Chef Manager
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
Temple, TX · On-site
Aramark Healthcare+ is seeking a Chef Manger to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . We know that a Chef's job isn't only about the food. It takes skills ...
Chef Manager
Temple, TX · On-site
Aramark Healthcare+ is seeking a Chef Manger to join their team at Baylor Scott and White Memorial Hospital in Temple, TX . We know that a Chef's job isn't only about the food. It takes skills ...
Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...
Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...
Chef Manager
Waxahachie, TX · On-site
Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...
Chef Manager
Waxahachie, TX · On-site
Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...
Chef Manager
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
Waxahachie, TX · On-site
Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...
Chef Manager
Waxahachie, TX · On-site
Aramark Healthcare+ is looking for Chef Manager to join their Team at Baylor Scott and White Waxahachie Hospital in Waxahachie, TX . The Chef Manager will help deliver the best customer service and ...
Chef Manager
Claremont, CA · On-site
$72 - $82/hr
Chef Manager ABOUT POMONA COLLEGE Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is ...
New
Chef Manager
Claremont, CA · On-site
$72 - $82/hr
Chef Manager ABOUT POMONA COLLEGE Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is ...
New
Chef Manager
Fort Worth, TX · On-site
Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. We know that a Chef's job isn't only about the food. It takes skills ...
Chef Manager
Fort Worth, TX · On-site
Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. We know that a Chef's job isn't only about the food. It takes skills ...
Chef Manager
Trophy Club, TX · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Trophy Club, TX · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Claremont, CA · On-site
$72 - $82/hr
Chef Manager ABOUT POMONA COLLEGE Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is ...
New
Chef Manager
Claremont, CA · On-site
$72 - $82/hr
Chef Manager ABOUT POMONA COLLEGE Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is ...
New
Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
$85K/yr
Chef Manager Job Reference Number: 42577 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: NC Overhead, New York Botanical Garden, Success Charter Academy ...
Chef Manager
Memphis, TN · On-site
$60K - $65K/yr
Louis Catholic School , we're looking for a passionate Chef Manager to lead our dining program and create memorable dining experiences for students from Kindergarten through 12th grade. This is more ...
Chef Manager
Memphis, TN · On-site
$60K - $65K/yr
Louis Catholic School , we're looking for a passionate Chef Manager to lead our dining program and create memorable dining experiences for students from Kindergarten through 12th grade. This is more ...
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
Be Seen First
Chef Manager
Lexington, KY · On-site
$75K - $100K/yr
Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff.
New
Quick apply
Be Seen First
Chef Manager
Lexington, KY · On-site
$75K - $100K/yr
Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff.
New
Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, 2nd Shift . Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Quick apply
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, 2nd Shift . Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Lafayette, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Lafayette, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. Founded in 1960, AVI Foodsystems has evolved into one of the most ...
Chef Manager
Peoria, IL · On-site
$60K - $70K/yr
Aramark Healthcare+ is seeking a Chef Manager for OSF Saint Francis Medical Center in Peoria, IL. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ...
Chef Manager
Peoria, IL · On-site
$60K - $70K/yr
Aramark Healthcare+ is seeking a Chef Manager for OSF Saint Francis Medical Center in Peoria, IL. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ...
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
Chef Manager
Lebanon, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...
Chef Manager information
See salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
How much do chef manager jobs pay per year?
As of Sep 4, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What cities are hiring for Chef Manager jobs?
Cities with the most Chef Manager job openings:
What are the most commonly searched types of Chef jobs?
The most popular types of Chef jobs are:
Who are the top companies hiring for Chef Manager jobs?
The top employers for Chef Manager jobs are:
What states have the most Chef Manager jobs?
States with the most job openings for Chef Manager jobs include:
What job categories do people searching Chef Manager jobs look for?
The top searched job categories for Chef Manager jobs are:
What are popular job titles related to Chef Manager jobs?
For Chef Manager jobs, the most frequently searched job titles are:
$85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Job description
Chef Manager
Job Reference Number: 42577
Employment Type: Full-Time, OnsiteÂ
Segment: Education
Brand: Elior-School-Dining
Location:Â NC Overhead, New York Botanical Garden, Success Charter Academy
Â
The Role at a glance:
 We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
What you'll be doing:
- Addressing customer service needs.Â
- Helping to hire and train new staff, and attending training sessions and meetings when required.Â
- Assisting in the purchase of food and designing of menus.
What we're looking for:
Must-haves:Â
- At least one year of prior experience working in a kitchen focused on cooking from scratch.Â
- Strong communication and leadership skills.Â
- Ability to manage your own schedule and schedules of others.Â
Nice-to-haves:Â
- Prior management experience, preferably in a culinary environment.Â
- ServSafe and/or HACCP certification
Where you'll be working:
Strive Charter School
Compensation Range
Up to $85,000 / year based on experience.Â
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)Â
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time OffÂ
About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.Â
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised  by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008