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Chef Manager Jobs (NOW HIRING)

Dartcor

Chef Manager

White Plains, NY · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bergen County Northern NJ, and Connecticut. What You'll Do: * Culinary Leadership: Lead the ...

Aramark

Chef Manager

Marion, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Elior North America

Chef Manager

Richmond, VA

$55K/yr

Chef Manager Job Reference Number: 39637 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Richmond , Virginia (US-VA) The Role at a glance: We ...

Aramark

Chef Manager

Marion, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

West Burlington, IA · On-site

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team ...

Elior North America

Chef Manager

Grants, NM · On-site

$50K/yr

Chef Manager Job Reference Number: 39528 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Grants , New Mexico (US-NM) The Role at a glance: We are looking ...

Elior North America

Chef Manager

Richmond, VA · On-site

$55K/yr

Chef Manager Job Reference Number: 39637 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Richmond , Virginia (US-VA) The Role at a glance: We ...

Aramark

Chef Manager

West Burlington, IA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

West Burlington, IA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

AVI Foodsystems

Chef Manager

Lebanon, IN

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

Sodexo

Chef Manager

Westminster, MD

This Chef Manager will oversee the production of the lunch and dinner meals for independent living residents. Will assist with kitchen operations for other levels care. No late nights with typical ...

Dartcor

Chef Manager

Parsippany, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bridgewater, Redbank, Ewing, Folsom, Atlantic City New Jersey and PA. What You'll Do: * Culinary ...

Dartcor

Chef Manager

Parsippany, NJ · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bridgewater, Redbank, Ewing, Folsom, Atlantic City New Jersey and PA. What You'll Do: * Culinary ...

Dartcor

Chef Manager

White Plains, NY · On-site

This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bergen County Northern NJ, and Connecticut. What You'll Do: * Culinary Leadership: Lead the ...

AVI Foodsystems, Inc

Chef Manager

Cleveland, OH

$26.50/hr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time. This position is scheduled Monday - Friday, no weekends. All Bank ...

Menorah Park

Chef Manager

Syracuse, NY

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

Sodexo

Chef Manager

Fremont, MI · On-site

$53K - $69K/yr

The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with ...

Menorah Park

Chef Manager

Syracuse, NY · On-site

As the Chef Manager, you will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while managing kitchen operations efficiently. Responsibilities

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Chef Manager information

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$29.5K

$61.1K

$87.5K

How much do chef manager jobs pay per year?

As of Jun 25, 2026, the average yearly pay for chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Chef Manager

Chef Manager

Dartcor

White Plains, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

About Us:
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. This Chef Manager role will cover cafe operations (including coffee bar) covering the following areas: Bergen County Northern NJ, and Connecticut.

What You'll Do:

  • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
  • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
  • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
  • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
  • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
  • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

What We Need From You:

  • 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
  • Minimum 5 years catering experience
  • Expertise in menu planning, cost control, and food production
  • Strong leadership skills, with the ability to train and guide kitchen staff
  • Knowledge of food safety standards and sanitation protocols
  • Ability to work efficiently in a high-pressure environment
  • Excellent communication and organizational skills
  • Bi-lingual a plus!

Benefits

What You'll Get From Us?

  • Competitive salary, 401K and performance-based incentives
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!