Restaurant Culinary Manager information
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$40.2K - $43.5K
11% of jobs
$44.9K is the 25th percentile. Wages below this are outliers.
$43.5K - $46.7K
16% of jobs
The median wage is $49K / yr.
$46.7K - $49.9K
23% of jobs
$49.9K - $53.1K
15% of jobs
$54.9K is the 75th percentile. Wages above this are outliers.
$53.1K - $56.4K
5% of jobs
$56.4K - $59.6K
0% of jobs
$59.6K - $62.8K
0% of jobs
$69.3K - $72.5K
10% of jobs
How much do restaurant culinary manager jobs pay per year?
As of Aug 15, 2026, the average yearly pay for restaurant culinary manager in the United States is $53,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $66,000.00 per year, depending on experience, location, and employer.
A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.
Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.
To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.
What cities are hiring for Restaurant Culinary Manager jobs?
Cities with the most Restaurant Culinary Manager job openings:
What states have the most Restaurant Culinary Manager jobs?
States with the most job openings for Restaurant Culinary Manager jobs include:
