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Restaurant Culinary Manager Jobs in Minnesota (NOW HIRING)

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor , where ... Ensure proper handling, storage, and inventory management of food and supplies. * Maintain strict ...

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor , where ... Ensure proper handling, storage, and inventory management of food and supplies. * Maintain strict ...

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Job Summary Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor , where ... Ensure proper handling, storage, and inventory management of food and supplies. * Maintain strict ...

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN

$22 - $24/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN · On-site

$22 - $24/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

CULINARY SUPERVISOR

Minneapolis, MN · On-site

$22 - $24/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Elior North America

Sous Chef

Saint Paul, MN · On-site

$68K/yr

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. * Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...

Mystic Lake Casino Hotel

Chef de Cuisine

Prior Lake, MN

$68K - $93K/yr

The Restaurant Chef leads and develops culinary team members, manages food and labor costs, designs and evolves menus, and ensures exceptional guest experiences through consistent execution of high ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN

$16 - $20.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...

Old Chicago Pizza and Taproom

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...

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All JobsRestaurant Culinary JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Minnesota

Restaurant Culinary Manager information

What does a restaurant culinary manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are the key skills and qualifications needed to thrive as a restaurant culinary manager?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What are some common challenges faced by restaurant culinary managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What cities in Minnesota are hiring for Restaurant Culinary Manager jobs?

Cities in Minnesota with the most Restaurant Culinary Manager job openings:

Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

CULINARY SUPERVISOR

Compass Group

Saint Paul, MN • On-site

$23 - $25/hr

Part-time

Medical, PTO

Re-posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Position Title: [[title]]

Pay Range: $23.00 to $25.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1540144.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today at the University of St. Thomas! 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you’ll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during University of St. Thomas sporting events.

Key Responsibilities:

  • Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
  • Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
  • Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
  • Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
  • Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
  • Ensure proper handling, storage, and inventory management of food and supplies.
  • Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
  • Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels.
  • Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
  • Track and document food usage and waste, assisting with cost control and inventory reporting.
  • Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food service operations.
  • Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
  • Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
  • Prepare post-event reports detailing successes, challenges, and areas for improvement.
  • Complete periodic safety inspections and walk throughs
  • Manage the implementation of Levy's safety and sanitation program at the venue
  • Perform other tasks as assigned to support the culinary team and overall event success.

Requirements:

  • Previous experience in culinary supervision or kitchen management is required.
  • Strong leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Must hold a current ServSafe Food Handling Certification or willing to get one and be knowledgeable in food safety regulations.

This part-time, event-based role is ideal for individuals with a passion for culinary excellence and leadership, ensuring unforgettable guest experiences at University of St. Thomas sporting events.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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