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Restaurant Culinary Manager Jobs in Rochester, MN

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN

$70K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

AEG

Cook - Mayo Civic Center

Rochester, MN · On-site

$19 - $21/hr

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic ... or restaurant kitchen environment. * Culinary school training preferred. SKILLS & ABILITIES

ASM Global

Cook - Mayo Civic Center

Rochester, MN · On-site

$19 - $21/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... or restaurant kitchen environment. * Culinary school training preferred. SKILLS & ABILITIES

ASM Global

Prep Cook - Mayo Civic Center

Rochester, MN · On-site

$21/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... or restaurant kitchen environment. * Culinary school training preferred. SKILLS & ABILITIES

ASM Global

Cook - Mayo Civic Center

Rochester, MN

$21/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... or restaurant kitchen environment. * Culinary school training preferred. SKILLS & ABILITIES

ASM Global

Prep Cook - Mayo Civic Center

Rochester, MN · On-site

$19 - $21/hr

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... or restaurant kitchen environment. * Culinary school training preferred. SKILLS & ABILITIES

AEG

Prep Cook - Mayo Civic Center

Rochester, MN · On-site

$19 - $21/hr

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic ... or restaurant kitchen environment. * Culinary school training preferred. SKILLS & ABILITIES

Somerby

Sever/Bev Cart

Byron, MN · On-site

$11.41/hr

Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ... manager on duty. Working Conditions: Work is performed indoors in a fast-paced restaurant ...

Somerby

Sever/Bev Cart

Byron, MN

Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ... manager on duty. Working Conditions: Work is performed indoors in a fast-paced restaurant ...

Somerby

Sever/Bev Cart

Byron, MN · On-site

$11.41/hr

Communicate special dietary needs, allergies, and modifications clearly to the culinary team to ... manager on duty. Working Conditions: Work is performed indoors in a fast-paced restaurant ...

All JobsRestaurant Culinary JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Rochester, MN

Restaurant Culinary Manager information

See Rochester, MN salary details

$37.6K

$54.3K

$73.7K

How much do restaurant culinary manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant culinary manager in Rochester, MN is $54,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $67,100.00 per year, depending on experience, location, and employer.

What does a restaurant culinary manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are the key skills and qualifications needed to thrive as a restaurant culinary manager?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What are some common challenges faced by restaurant culinary managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What cities near Rochester, MN are hiring for Restaurant Culinary Manager jobs?

Cities near Rochester, MN with the most Restaurant Culinary Manager job openings:

Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,344 per year, or $26.1 per hour.

Area Senior Catering Sales Manager

Kahler Hotels LLC

Rochester, MN • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Overview

About Us:

Kahler Hospitality Group, a leader in the hospitality industry, is renowned for providing exceptional service and creating memorable experiences for our guests. We operate a diverse portfolio of hotels, restaurants, and event spaces, each dedicated to delivering top-notch service and unforgettable experiences. We are seeking a dynamic and results-driven Area Senior Catering Sales Manager to join our team and contribute to our continued success at two Marriott brand hotesl and two independent brand hotels in downtown Rochester.

Job Summary:The Area Senior Catering Sales Manager is responsible for driving catering sales, building client relationships, and ensuring the successful execution of events. This role involves generating new business, managing existing accounts, and collaborating with internal teams to deliver exceptional service. The ideal candidate will have a strong background in sales, event planning, and hospitality, with a passion for creating outstanding guest experiences.

Responsibilities
  • Develop and implement strategic sales plans to achieve catering sales goals and objectives.
  • Identify and pursue new business opportunities through proactive sales efforts, including networking, prospecting, and cold calling.
  • Build and maintain strong relationships with clients, ensuring high levels of customer satisfaction and repeat business.
  • Conduct site visits, tours, and client meetings to showcase our event spaces and catering capabilities.
  • Collaborate with the culinary team to create customized menus that meet client needs and preferences.
  • Coordinate with internal departments to ensure seamless event planning and execution.
  • Prepare and present detailed proposals and contracts, negotiating terms to maximize revenue.
  • Monitor market trends and competitor activities to identify opportunities for growth and improvement.
  • Attend industry events, trade shows, and networking functions to promote Kahler Hospitality Group.
  • Maintain accurate records of sales activities, client interactions, and event details using Delphi and CI/TY.
Qualifications
  • Minimum of 3-5 years of experience in catering sales or event planning, preferably within the hospitality industry.
  • Proven track record of meeting or exceeding sales targets and driving revenue growth.
  • Excellent communication, negotiation, and interpersonal skills.
  • Strong organizational skills and attention to detail.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Proficiency in Microsoft Office Suite, Delphi and/or CI/TY.

Compensation RangeThe compensation for this position is $70,000.00/Yr. - $85,000.00/Yr. based on qualifications and experience.

What we offer:

  • Competitive starting wages
  • Health, Dental, Vision and other benefits available after 60 days
  • DailyPay
  • 401k
  • Paid Training
  • Paid PTO
  • Referral program
  • Discounts at all Kinseth Hotel Corporation hotels and restaurants 
Employment Type: FULL_TIME

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