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Restaurant Culinary Manager Jobs in Indiana (NOW HIRING)

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

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Restaurant Culinary Manager information

See Indiana salary details

$35.2K

$50.9K

$69K

How much do restaurant culinary manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant culinary manager in Indiana is $50,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $62,800.00 per year, depending on experience, location, and employer.

What does a Restaurant Culinary Manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are some common challenges faced by Restaurant Culinary Managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What are the key skills and qualifications needed to thrive as a Restaurant Culinary Manager, and why are they important?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.
What cities in Indiana are hiring for Restaurant Culinary Manager jobs? Cities in Indiana with the most Restaurant Culinary Manager job openings:

Culinary Manager

Fricker's USA, LLC

Brownsville, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

$1000 SIGNING BONUS!!

As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.


We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you're looking for exceptional challenge with opportunity for career advancement, look to Fricker's!

Management roles at Fricker's are different from other restaurants because:

  • Many of our guests are friendly regulars from the neighborhood and community
  • We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
  • We hire individuals who can utilize their own management style to achieve our company's objectives.
  • We offer a flexible 5-day work week.

Job Duties Include:

  • Executing Fricker's unique brand of fun, food, sports and spirits.
  • Driving positive sales growth.
  • Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
  • Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
  • Controlling costs by monitoring food and labor efficiencies.
  • Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

Job Requirements:

  • Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
  • Steady, stable employment track record. Minimum of 2 professional references.
  • Outstanding interpersonal and communication skills.
  • Positive, friendly demeanor & attitude; Customer/Guest Service Focused
  • Ability to stand and walk for long periods of time.
  • Ability to lift up to 50 lbs.

In addition to competitive salaries for our management roles, we provide:

  • $1000 Signing bonus paid after 90 days of employment!
  • Bonus PTO and retention bonuses for remainder of 2021!
  • Competetive bonus program paid monthly
  • Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contrbutions
  • Rewards Program
  • Paid vacation
  • Free meals

#FRKMGR1

ExperiencePreferred
  • 2 year(s): Full-service restaurant experience
Licenses & CertificationsPreferred
  • ServeSafe
BehaviorsPreferred
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
  • Enthusiastic: Shows intense and eager enjoyment and interest
  • Team Player: Works well as a member of a group
  • Leader: Inspires teammates to follow them
MotivationsPreferred
  • Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
  • Self-Starter: Inspired to perform without outside help
  • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.