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Restaurant Culinary Manager Jobs in Missouri (NOW HIRING)

YaYas Euro Bistro

Restaurant Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with ... KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House ...

AEG

Culinary Supervisor

Ridgedale, MO · On-site

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

ASM Global

Culinary Supervisor

Ridgedale, MO

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

Metz Culinary Management

Foodservice Worker

Raymore, MO · On-site

$15 - $18.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and ...

Metz Culinary Management

Dishwasher

Raymore, MO · On-site

$13 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... restaurant-inspired hospitality to everyone we serve. We require background checks and drug ...

Drunken Fish

General Manager

Saint Louis, MO · On-site

$50K - $75K/yr

Responsible for the mentorship and growth of RMs (Restaurant Managers), Keyholders, and CMs (Culinary Managers) * Leads and contributes to the success of the local meetings with influential and ...

Jobgether

Rather than managing daily kitchen execution, you will provide remote leadership through on-site ... service, restaurant, hospitality, or related environments. * Demonstrated ability to diagnose ...

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Qualifications: * 1 to 3 years of culinary management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

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All JobsRestaurant Culinary JobsRestaurant Culinary Manager JobsRestaurant Culinary Manager Jobs in Missouri

Restaurant Culinary Manager information

See Missouri salary details

$34.7K

$50.1K

$68K

How much do restaurant culinary manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant culinary manager in Missouri is $50,148.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $61,900.00 per year, depending on experience, location, and employer.

What does a restaurant culinary manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are the key skills and qualifications needed to thrive as a restaurant culinary manager?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What are some common challenges faced by restaurant culinary managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What cities in Missouri are hiring for Restaurant Culinary Manager jobs?

Cities in Missouri with the most Restaurant Culinary Manager job openings:

Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Missouri as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,148 per year, or $24.1 per hour.

Restaurant Sous Chef

YaYas Euro Bistro

Chesterfield, MO • On-site

$49K - $66K/yr

Full-time

PTO

Re-posted 3 days ago

Job description


There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!

Now Hiring:

Restaurant Sous Chef

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of full service restaurant culinary management experience. Demonstrates knowledge of current restaurant industry trends, must possess culinary creativity, strong knowledge of local, state and federal food sanitation regulations, comfortable providing direction and supervision to kitchen staff.

Benefits Include:

  • Competitive Salary
  • Dining Privileges
  • Paid Vacation Time
  • And more!

An equal opportunity employer.

The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us.

In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.