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Restaurant Jobs (NOW HIRING)

Russ' Restaurant

Restaurant Cook

Cutlerville, MI · On-site

$16 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Grand Rapids, MI

$16 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Walker, MI · On-site

$16 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Grand Haven, MI · On-site

$16 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Grand Rapids, MI · On-site

$16 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Grandville, MI · On-site

$16 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Grand Rapids, MI · On-site

$15 - $19/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Holland, MI · On-site

$16 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Russ' Restaurant

Restaurant Cook

Grand Rapids, MI · On-site

$12 - $18/hr

Restaurant Cook - Russ' Restaurant Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you. Russ' Restaurant, family-owned and ...

Boca restaurant

Restaurant Manager

Cincinnati, OH · On-site

$55K/yr

Company Description Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the ...

New

Restaurant Associates

Restaurant Manager

Philadelphia, PA · On-site

$80K - $90K/yr

Restaurant Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

PJW Restaurant Group

Restaurant Manager

Haddonfield, NJ · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

Fin Restaurant

Restaurant Manager

Dennis, MA · On-site

$25 - $45/hr

Fin Restaurant, located in the center of Dennis Village, is hiring a Seasonal Restaurant Manager for the upcoming season. We are open May through September, 6 days a week, for dinner service ...

PJW Restaurant Group

Restaurant Manager

Newtown Square, PA · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

PJW Restaurant Group

Restaurant Manager

Horsham, PA · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

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Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant jobs pay per year?

As of Jul 9, 2026, the average yearly pay for restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to improve efficiency and customer satisfaction. It emphasizes timely service and smooth workflow in a fast-paced environment.

What are the different jobs in a restaurant?

A restaurant employs various roles including servers, cooks, dishwashers, hosts, bartenders, and managers. These positions require different skills such as customer service, food preparation, and coordination, often involving shifts during busy hours. Each role contributes to the smooth operation and customer experience of the establishment.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

How to Get a Restaurant Job

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying roles such as executive chefs or restaurant owners can earn $4,000 or more weekly, especially in busy or upscale establishments. These positions typically require extensive experience, strong management skills, and sometimes certifications, but they do not necessarily require a college degree.

Why is Gen Z struggling to get jobs?

Gen Z restaurant job seekers often face challenges such as limited work experience, high competition, and changing employer expectations for skills like communication and adaptability. Additionally, factors like increased school commitments and shifts in labor market demand can impact their ability to secure positions.
More about Restaurant jobs
What cities are hiring for Restaurant jobs? Cities with the most Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Restaurant jobs? States with the most job openings for Restaurant jobs include:
What job categories do people searching Restaurant jobs look for? The top searched job categories for Restaurant jobs are:
Restaurant jobs near you
Infographic showing various Restaurant job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Cook

Restaurant Cook

Russ' Restaurant

Cutlerville, MI • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision

Re-posted 20 days ago

Russ' Restaurant rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Restaurant Cook - Russ' Restaurant

Love cooking? Looking for a restaurant job with no late nights and Sundays off? Russ' Restaurant may be the right fit for you.

Russ' Restaurant, family-owned and serving our communities since 1934, is looking for Cooks to join our team. We are looking for dependable, motivated cooks who enjoy working in a fast-paced kitchen and take pride in preparing great food for our guests.

At Russ', you will be part of a team that values good food, hard work, family, and a positive work environment. If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Join our team at Russ' Restaurant and be a part of our family-owned business that has been serving delicious food since 1934.

Why You'll like Working at Russ'

  • Competitive Wages!
  • Discounted Employee Meals
  • Great Training and Development Programs
  • Generous Employee Discounts at any of our Restaurants
  • Flexible Schedules
  • Multiple Benefit Plans to Suit Your Needs
  • Opportunities for Advancement
  • Positive and Respectful Work Environment Where Diversity is Valued
  • Dental and Vision Insurance for Part-time Employees
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Health Insurance
  • Employee Referral Bonus Plan (up to $400 for each employee that you refer!!)
  • CLOSED ON SUNDAYS!
  • No Late Nights!

Your role as a Restaurant Cook:

  • Prepare and cook delicious and high-quality food items
  • Follow recipes and presentation specifications
  • Maintain a clean and organized work area
  • Ensure food safety and sanitation standards are met
  • Collaborate with the kitchen team to ensure smooth operations

What we're looking for:

  • Passion for cooking and creating delicious dishes
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Strong organizational and time management skills
  • Ability to work well with a team
  • Dependability and a positive attitude

Location: Cutlerville

Russ' Restaurant is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Founded in 1934 and still owned and managed by the same family, Russ' Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ' is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.

Education:no requirementsEmployment Type: FULL_TIME

What Russ' Restaurant employees say

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