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Covington Restaurants Jobs (NOW HIRING)

Hotel Covington

Restaurant Host

Covington, KY · On-site

Hotel Covington is looking for an experienced and passionate Host to join the food and beverage ... Open the restaurant for business at the prescribed time each shift * Inspect the cleanliness of ...

Hotel Covington

Restaurant Host

Covington, KY · On-site

Hotel Covington is looking for an experienced and passionate Host to join the food and beverage ... Open the restaurant for business at the prescribed time each shift * Inspect the cleanliness of ...

Hotel Covington

Server

Covington, KY · On-site

We are looking for part time servers to work at Coppin's Restaurant inside the beautiful Hotel Covington. Hotel Covington embodies the transformation of a celebrated, century-old downtown building ...

Hotel Covington

Server

Covington, KY · On-site

We are looking for part time servers to work at Coppin's Restaurant inside the beautiful Hotel Covington. Hotel Covington embodies the transformation of a celebrated, century-old downtown building ...

CompHealth

OB/GYN job in Covington GA

Covington, GA · On-site

$212K - $229K/yr

This position is in Covington, a city and the county seat of Newton County, located 35 miles east ... The thriving downtown has locally owned boutiques, antique stores, and restaurants. As the premier ...

Hotel Covington

Bartender

Covington, KY · On-site

Hotel Covington is looking for an experienced Bartender to join our Food & Beverage team. This ... Standard hotel, kitchen, restaurant and banquet setting * Physical Demand: * Positions * Continuous ...

Hotel Covington

Bartender

Covington, KY · On-site

Hotel Covington is looking for an experienced Bartender to join our Food amp; Beverage team. This ... Standard hotel, kitchen, restaurant and banquet setting * Physical Demand: * Positions * Continuous ...

Popeyes

Assistant Restaurant Manager

Covington, LA · On-site

$16/hr

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a ... Health, life, vision, and dental insurance Location: #2340 - Covington 2801 N Hwy 190, Covington ...

Popeyes

Assistant Restaurant Manager

Covington, LA · On-site

$16/hr

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a ... Health, life, vision, and dental insurance Location: #2340 - Covington 2801 N Hwy 190, Covington ...

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Covington Restaurants information

What are Covington restaurants?

Covington restaurants refer to the diverse range of dining establishments located in Covington, a city known for its vibrant food scene. These restaurants offer a variety of cuisines, from Southern comfort food and Cajun dishes to international fare and modern American cuisine. Covington's restaurants often emphasize locally sourced ingredients and unique dining experiences, attracting both locals and visitors. Whether you're looking for fine dining, casual eateries, or cozy cafes, Covington has options to suit every taste. The city is also recognized for its historic charm and welcoming atmosphere, which are reflected in its restaurants.

What are the key skills and qualifications needed to thrive as a restaurant manager in Covington?

To thrive as a Restaurant Manager in Covington, you need strong leadership, customer service expertise, and experience in restaurant operations, often supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, conflict resolution, and multitasking abilities help managers stand out in this dynamic environment. These skills ensure efficient operations, satisfied customers, and regulatory compliance in a competitive restaurant market.

What are some common challenges faced by restaurant staff in Covington, and how can they be managed?

Restaurant staff in Covington often encounter challenges such as managing high customer volumes during peak dining hours, maintaining consistent service quality, and coordinating effectively with kitchen and front-of-house teams. To handle these, restaurants emphasize clear communication, regular team meetings, and thorough training on menu knowledge and customer service. Additionally, many establishments foster a collaborative environment where employees support each other to ensure smooth operations and a positive dining experience for guests.

What is the difference between Covington Restaurants vs Covington Cafés?

AspectCovington RestaurantsCovington Cafés
CredentialsFood service experience, possibly food safety certificationSimilar credentials, often with barista or food handling certifications
Work EnvironmentFull-service dining, larger staff, diverse menuCasual, quick service, focus on beverages and light snacks
Employer & IndustryRestaurants in hospitality industry, often part of chains or independentCafés within hospitality or retail sectors, standalone or chain

Covington Restaurants and Covington Cafés both operate within the food service industry, but differ mainly in service style and environment. Restaurants typically offer full-service dining with a broader menu, while cafés focus on quick service and beverages. Credentials overlap, but the work setting and customer experience vary significantly.

More about Covington Restaurants jobs

What states have the most Covington Restaurants jobs?

States with the most job openings for Covington Restaurants jobs include:

What job categories do people searching Covington Restaurants jobs look for?

The top searched job categories for Covington Restaurants jobs are:

Covington Restaurants jobs near you
Infographic showing various Covington Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Host

Hotel Covington

Covington, KY • On-site

Full-time

Re-posted 22 days ago

Job description

Hotel Covington is looking for an experienced and passionate Host to join the food and beverage department at Hotel Covington.
Hotel Covington embodies the transformation of a celebrated, century-old downtown building into a modern luxury hotel. As the first of its genre in the market, Hotel Covington appeals to business and leisure travelers accustomed to upscale hotels in primary markets seeking an authentic and locally influenced experience. The hotel draws inspiration from the local culture and cultivates a following through a sense of civic pride and exciting food amp; beverage along with our addition, North by Hotel Covington.
Ready to find out more?
Job Requirements:
  • Set up the host/hostess stand, review reservations and make recommendations as to the setup of the room
  • Open the restaurant for business at the prescribed time each shift
  • Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
  • Pick up the daily menus and insert them properly in their covers. Inspect every menu and list to ensure their condition and appearance
  • Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day
  • Assign seating, taking into account service standards
  • Know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
  • Maintain a station chart and cover count for the restaurant
  • Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service
  • Balance and close shift properly
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Utilize the hotel’s computer system ringing up sales, printing checks, closing checks and completing closing readings
  • Carry trays, bus and reset tables with linen, china, glass and silver
  • Complete side work assigned by manager
  • Follow the established procedures to ensure knowledgeable, correct and efficient order taking, may act as a Room Service order taker and cashier
  • Record all guest charges, gratuities and cash transactions accurately
Additional Requirements:
  • Good reading, writing and oral proficiency in the English language
  • Must have a high school education or equivalent experience
  • Minimum of 2 years of food and beverage experience
  • Great wine and food knowledge
  • Computer skills helpful but not required
  • Able to work alone without direct supervision
  • Demonstrate high degree of drive and determination
  • Constantly recommend service and product improvement to better the operation
  • Keep the work area clean and tidy at all times
  • Attend all required meetings
  • Follow proper payroll and uniform procedures
  • Properly handle and report associate and guest accidents
  • Maintain complete knowledge of and comply with all departmental polices/service procedures/standards
  • Assist with responsibilities and duties in other departments and as assigned by management
  • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel
Teamwork:
  • Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
  • Partake in a positive work ethic and surrounding environment

Work Environment:
Standard restaurant, kitchen, banquet, room service setting

Physical Demand:
  • Positions
  • Continuous standing and walking
  • Negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins

Forces
  • Trays weigh 30lb.
  • Carts: 250 lbs. (12-20 lbs. of push/pull force required)
  • Hot box: 20 lbs.
  • Banquet tables amp; chairs
  • Repetitions
  • Standing and walking is continuous for 4-5 hours at a time
  • Lifting and carrying 30 lb. tray, crate or box is occasional
  • Negotiating varied floor surfaces is continuous
  • Carrying over shoulder is occasional
  • Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
  • Pushing Room Service cart continuous
  • Lifting and carry hot boxes continuous
  • Rolling and/or carry Banquet tables continuous
  • Carrying stackable banquet chairs by loading the cart continuous
Sensory
  • Handling lighted candles, and handling hot fluids (coffee and tea)
  • Excellent speech and hearing to interact with guests
  • Excellent sight for completion of paper work
  • Must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more

The Salyers Group amp; vR Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The Salyers Group amp; vR Hospitality is a smoke-free, drug-free facility, and equal opportunity employer.

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