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Aria Restaurant Jobs (NOW HIRING)

Crescent

Aria Lounge Server

Oklahoma City, OK · On-site

As a server in the Aria Lounge, the Sheraton Oklahoma City Downtown Hotel's contemporary casual restaurant open for dinner and drinks, your typical day will be using the operating system MICROS to ...

Crescent Hotels

Aria Lounge Server

Oklahoma City, OK · On-site

As a server in the Aria Lounge, the Sheraton Oklahoma City Downtown Hotel's contemporary casual restaurant open for dinner and drinks, your typical day will be using the operating system MICROS to ...

Park Restaurant and Bar

Kitchen Manager

Columbia, MO

$65K - $70K/yr

Park Restaurant & Bar! Park at Discovery is one of multiple amenities built and planned for local residents at Aria and the greater Columbia community. With nightly drink specials, an evolving menu ...

Park Restaurant and Bar

Kitchen Manager

Columbia, MO · On-site

$65K - $70K/yr

Park Restaurant & Bar! Park at Discovery is one of multiple amenities built and planned for local residents at Aria and the greater Columbia community. With nightly drink specials, an evolving menu ...

Park Restaurant and Bar

Kitchen Manager

Columbia, MO

$65K - $70K/yr

Park Restaurant & Bar! Park at Discovery is one of multiple amenities built and planned for local residents at Aria and the greater Columbia community. With nightly drink specials, an evolving menu ...

Catch

Busser

New York, NY · On-site

$17.50/hr

... restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly ...

AMN Healthcare

Radiation Oncology Physician

Corning, NY

$230.86 - $249.90/wk

Epic/Aria Certifications required: Board Certification, Advanced Cardiac Life Support (ACLS), and ... restaurants, unique shops, and historical landmarks. Home to many wineries and breweries, Corning ...

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All JobsAria Restaurant Jobs

Aria Restaurant information

See salary details

$32.5K

$60.9K

$84K

How much do aria restaurant jobs pay per year?

As of Jun 11, 2026, the average yearly pay for aria restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant professional at Aria Restaurant, and why are they important?

To thrive as a restaurant professional at Aria Restaurant, you need strong customer service skills, food and beverage knowledge, and often prior hospitality experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications are commonly required. Excellent communication, teamwork, and adaptability help individuals stand out in a fast-paced dining environment. These skills and qualifications ensure efficient operations, a positive guest experience, and uphold the restaurant's high standards.

What is Aria Restaurant?

Aria Restaurant is a renowned fine dining establishment located in various cities, most notably in Atlanta, Georgia, and within notable hotels such as the ARIA Resort & Casino in Las Vegas. Known for its contemporary American cuisine, Aria offers an upscale dining experience featuring innovative dishes and a sophisticated atmosphere. The restaurant is frequently praised for its attentive service, elegant décor, and extensive wine list. Aria Restaurant is a popular choice for special occasions, business dinners, and those seeking a memorable culinary experience.

What are some common challenges faced by staff working at a high-end restaurant like Aria Restaurant?

Working at a high-end restaurant such as Aria Restaurant often involves maintaining exceptional service standards under pressure, especially during peak hours or special events. Staff must be well-versed in menu knowledge, wine pairings, and guest preferences, while also managing time efficiently to provide a seamless dining experience. Collaboration with kitchen and front-of-house teams is crucial, as clear communication ensures guests' needs are met promptly. Adapting to last-minute changes and consistently delivering excellent service can be challenging but also rewarding, offering valuable experience in the fine dining industry.

What is the difference between Aria Restaurant vs Chef?

AspectAria RestaurantChef
CredentialsHospitality management, culinary arts, or related certificationsFormal culinary training, culinary degrees, or apprenticeships
Work EnvironmentRestaurant setting, fast-paced, customer-focusedKitchen environment, creative, high-pressure
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hotels, catering services
Common Search & ComparisonRoles in restaurant management and operationsCooking, kitchen leadership, culinary skills

While Aria Restaurant refers to a specific dining establishment, a Chef is a culinary professional responsible for preparing food. The Chef's role is more focused on kitchen operations and food creation, whereas Aria Restaurant is the venue where such culinary work takes place. Both are integral to the restaurant industry but serve different functions within it.

More about Aria Restaurant jobs
What cities are hiring for Aria Restaurant jobs? Cities with the most Aria Restaurant job openings:
What states have the most Aria Restaurant jobs? States with the most job openings for Aria Restaurant jobs include:
What job categories do people searching Aria Restaurant jobs look for? The top searched job categories for Aria Restaurant jobs are:
Aria Restaurant jobs near you
Infographic showing various Aria Restaurant job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Aria Lounge Server

Crescent Hotels & Resorts LLC

Oklahoma City, OK

Full-time

Posted 13 days ago

Job description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our Aria Lounge team. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent-managed properties in North America for you & your family members
  • Discounts at Marriott properties globally
  • Paid time off

Here is what you will be doing each day:

As a server in the Aria Lounge, the Sheraton Oklahoma City Downtown Hotel’s contemporary casual restaurant open for dinner and drinks, your typical day will be using the operating system MICROS to take and serve guest orders to the high standards of customer satisfaction that we take pride in.

Does this sound like you?

You are a night owl and a prime example of a team player. You are relentlessly reliable and don’t mind shifts up to 10-12 hours. You know how to make a guest feel special even when it is a busy night and are able to effectively prioritize tasks in a fast-paced environment. You are able to keep a quick pace and lift heavy trays up to 30 lbs when needed.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.