King Taco information
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$10.49 - $11.34
11% of jobs
$11.79 is the 25th percentile. Wages below this are outliers.
$11.34 - $12.19
9% of jobs
$12.19 - $13.05
12% of jobs
The median wage is $13.85 / hr.
$13.05 - $13.90
10% of jobs
$13.90 - $14.75
18% of jobs
$15.13 is the 75th percentile. Wages above this are outliers.
$14.75 - $15.60
14% of jobs
$15.60 - $16.46
12% of jobs
$16.46 - $17.31
5% of jobs
How much do king taco jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for king taco in the United States is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.
A King Taco employee works at King Taco, a popular fast food restaurant chain specializing in Mexican cuisine, particularly tacos and burritos. Employees may work in various roles, such as cashier, cook, food prep, or server, providing customer service and preparing food according to company standards. They are responsible for ensuring a clean and welcoming environment, handling orders efficiently, and maintaining food safety guidelines. King Taco employees often work in a fast-paced setting and may have opportunities for advancement within the company.
Team members at King Taco often work in fast-paced environments, especially during peak hours, which can present challenges such as managing high customer volume and maintaining quality service under pressure. Effective teamwork and clear communication are key to addressing these challenges. Many employees find that developing strong multitasking skills and staying organized help them succeed. King Taco also encourages team support and provides training to help new hires adapt quickly and thrive in their roles.
To thrive as a Restaurant Worker at King Taco, you need experience in food preparation, customer service, and basic food safety, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems and kitchen equipment is typically required. Strong teamwork, communication, and adaptability help you excel in a fast-paced restaurant environment. These skills ensure efficient operations, high-quality customer experiences, and compliance with health and safety standards.
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