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Aria Restaurant Jobs (NOW HIRING)

THE CHASTAIN

Barista

Atlanta, GA

$9 - $13/hr

... Valley restaurant The French Laundry and served as chef de cuisine under Gerry Klaskala at Aria in Atlanta. Everything at THE CHASTAIN is made from scratch and prepared to showcase Christopher ...

MGM Resorts International

$90 - $120/hr

As Restaurant Executive Sous Chef, you will partner with the Executive Chef to lead the kitchen team, bring the restaurant's culinary vision to life, and drive exceptional execution. You will help ...

Catch

Busser

Manhattan, NY

$17.50/hr

... restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly ...

Catch

Busser

Manhattan, NY

$17.50/hr

... restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly ...

Catch

Busser

New York, NY · On-site

$17.50/hr

... restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly ...

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Aria Restaurant information

See salary details

$32.5K

$60.9K

$84K

How much do aria restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for aria restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Aria Restaurant?

Aria Restaurant is a renowned fine dining establishment located in various cities, most notably in Atlanta, Georgia, and within notable hotels such as the ARIA Resort & Casino in Las Vegas. Known for its contemporary American cuisine, Aria offers an upscale dining experience featuring innovative dishes and a sophisticated atmosphere. The restaurant is frequently praised for its attentive service, elegant décor, and extensive wine list. Aria Restaurant is a popular choice for special occasions, business dinners, and those seeking a memorable culinary experience.

What are some common challenges faced by staff working at a high-end restaurant like Aria Restaurant?

Working at a high-end restaurant such as Aria Restaurant often involves maintaining exceptional service standards under pressure, especially during peak hours or special events. Staff must be well-versed in menu knowledge, wine pairings, and guest preferences, while also managing time efficiently to provide a seamless dining experience. Collaboration with kitchen and front-of-house teams is crucial, as clear communication ensures guests' needs are met promptly. Adapting to last-minute changes and consistently delivering excellent service can be challenging but also rewarding, offering valuable experience in the fine dining industry.

What are the key skills and qualifications needed to thrive as a restaurant professional at Aria Restaurant, and why are they important?

To thrive as a restaurant professional at Aria Restaurant, you need strong customer service skills, food and beverage knowledge, and often prior hospitality experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications are commonly required. Excellent communication, teamwork, and adaptability help individuals stand out in a fast-paced dining environment. These skills and qualifications ensure efficient operations, a positive guest experience, and uphold the restaurant's high standards.

What is the difference between Aria Restaurant vs Chef?

AspectAria RestaurantChef
CredentialsHospitality management, culinary arts, or related certificationsFormal culinary training, culinary degrees, or apprenticeships
Work EnvironmentRestaurant setting, fast-paced, customer-focusedKitchen environment, creative, high-pressure
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hotels, catering services
Common Search & ComparisonRoles in restaurant management and operationsCooking, kitchen leadership, culinary skills

While Aria Restaurant refers to a specific dining establishment, a Chef is a culinary professional responsible for preparing food. The Chef's role is more focused on kitchen operations and food creation, whereas Aria Restaurant is the venue where such culinary work takes place. Both are integral to the restaurant industry but serve different functions within it.

More about Aria Restaurant jobs

What cities are hiring for Aria Restaurant jobs?

Cities with the most Aria Restaurant job openings:

What states have the most Aria Restaurant jobs?

States with the most job openings for Aria Restaurant jobs include:

What job categories do people searching Aria Restaurant jobs look for?

The top searched job categories for Aria Restaurant jobs are:

Aria Restaurant jobs near you
Infographic showing various Aria Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Barista

THE CHASTAIN

Atlanta, GA

$9 - $13/hr

Other

PTO

Posted 10 days ago

Job description

THE CHASTAIN is a team-first, culture-driven restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation.
*Hiring for BARISTAS
*Exceptional Opportunity For Career Growth and personal development
*Industry Leading Compensation
*Full Time & Part Time Available
*Active learning environment, every single item is made in house from scratch, and then prepared to order by Chef Christopher Grossman and his team. We serve BRASH coffee and all training is industry leading.
*Benefits Available after 90 days for full time employees
*PTO accrual after 30 days for full time employees
*Team Meal provided for every shift
*50% off Dining Discount
*flexible schedules
*upwards of $100-$150/shift in tips
We at THE CHASTAIN are a “team-first” restaurant, looking for passionate and talented individuals to join our hospitality environment. Our aim is create the best neighborhood restaurants in the nation. We value people first, and create a work environment that prioritizes empowerment, teamwork, and teaching. We partner with local farmers, foragers, and suppliers who share our commitment to excellence, sustainability, and regenerative techniques, in order to provide our Guests with the very best in quality.
Executive chef & Partner, Christopher Grossman, draws inspiration from the best local ingredients and seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to his most recent position as Executive Chef at Atlas, Christopher worked under Thomas Keller at world-renowned Napa Valley restaurant The French Laundry and served as chef de cuisine under Gerry Klaskala at Aria in Atlanta. Everything at THE CHASTAIN is made from scratch and prepared to showcase Christopher’s decades of experience in some of the nation’s top kitchens.
If you’re interested in joining us or learning more, please reach out! Experience a plus, but not a must.
More detail about THE CHASTAIN, please visit https://culinaryagents.com/entities/312892-THE-CHASTAIN