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Aria Restaurant Jobs (NOW HIRING)

Catch

Busser

Manhattan, NY · On-site

... restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly ...

Catch

Busser

Manhattan, NY

$17.50/hr

... restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly ...

PJ Aria DBA Papa Johns

Restaurant Team Member

Allentown, PA · On-site

$12 - $15.50/hr

Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with ...

PJ Aria DBA Papa Johns

Restaurant Team Member

Bethlehem, PA · On-site

$11.75 - $15.50/hr

Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with ...

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All JobsAria Restaurant Jobs

Aria Restaurant information

See salary details

$32.5K

$60.9K

$84K

How much do aria restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for aria restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant professional at Aria Restaurant, and why are they important?

To thrive as a restaurant professional at Aria Restaurant, you need strong customer service skills, food and beverage knowledge, and often prior hospitality experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications are commonly required. Excellent communication, teamwork, and adaptability help individuals stand out in a fast-paced dining environment. These skills and qualifications ensure efficient operations, a positive guest experience, and uphold the restaurant's high standards.

What is Aria Restaurant?

Aria Restaurant is a renowned fine dining establishment located in various cities, most notably in Atlanta, Georgia, and within notable hotels such as the ARIA Resort & Casino in Las Vegas. Known for its contemporary American cuisine, Aria offers an upscale dining experience featuring innovative dishes and a sophisticated atmosphere. The restaurant is frequently praised for its attentive service, elegant décor, and extensive wine list. Aria Restaurant is a popular choice for special occasions, business dinners, and those seeking a memorable culinary experience.

What are some common challenges faced by staff working at a high-end restaurant like Aria Restaurant?

Working at a high-end restaurant such as Aria Restaurant often involves maintaining exceptional service standards under pressure, especially during peak hours or special events. Staff must be well-versed in menu knowledge, wine pairings, and guest preferences, while also managing time efficiently to provide a seamless dining experience. Collaboration with kitchen and front-of-house teams is crucial, as clear communication ensures guests' needs are met promptly. Adapting to last-minute changes and consistently delivering excellent service can be challenging but also rewarding, offering valuable experience in the fine dining industry.

What is the difference between Aria Restaurant vs Chef?

AspectAria RestaurantChef
CredentialsHospitality management, culinary arts, or related certificationsFormal culinary training, culinary degrees, or apprenticeships
Work EnvironmentRestaurant setting, fast-paced, customer-focusedKitchen environment, creative, high-pressure
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hotels, catering services
Common Search & ComparisonRoles in restaurant management and operationsCooking, kitchen leadership, culinary skills

While Aria Restaurant refers to a specific dining establishment, a Chef is a culinary professional responsible for preparing food. The Chef's role is more focused on kitchen operations and food creation, whereas Aria Restaurant is the venue where such culinary work takes place. Both are integral to the restaurant industry but serve different functions within it.

More about Aria Restaurant jobs
What cities are hiring for Aria Restaurant jobs? Cities with the most Aria Restaurant job openings:
What states have the most Aria Restaurant jobs? States with the most job openings for Aria Restaurant jobs include:
What job categories do people searching Aria Restaurant jobs look for? The top searched job categories for Aria Restaurant jobs are:
Aria Restaurant jobs near you
Infographic showing various Aria Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

SERVER - OCEAN PRIME LAS VEGAS

Cameron Mitchell

Las Vegas, NV • On-site

$10.25/hr

Part-time

Medical, PTO

Re-posted 12 days ago

Job description

CAMERON MITCHELL RESTAURANTS is seeking a SERVER to join our team!
Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue, in between Aria and The Cosmopolitan, across from The Shops at Crystal and Paris, Ocean Prime Las Vegas will be the anchor restaurant in the 63 Las Vegas development. The restaurant will be over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and will include over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. Come join our amazing team!
About Cameron Mitchell Restaurants (CMR):
CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.
www.cameronmitchell.com and www.ocean-prime.com
WHAT WE OFFER:
  • Opportunities for quick advancement
  • 50% off at any of our 60+ restaurants
  • Health benefits for full-time associates starting after 90 days
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!

WHAT WE ARE LOOKING FOR:
  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the Answer!" Mentality
  • Those who value teamwork, family, and community

Essential Responsibilities: Include the following and other responsibilities that may be assigned:
  1. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  2. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
  3. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
  4. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
  5. Knows emergency procedures in the restaurant.
  6. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Pay: From $10.25 plus tips
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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