17 of the Best Types of Restaurant Jobs in 2026

Discover some great types of Restaurant jobs that are hiring now.

High Paying Restaurant Jobs

• Restaurant Director

  Salary range: $72,000 - $130,500

  A director is a low-level executive in a company or organization that is responsible for a particular project, region, or division. A director of a company is employed to manage the day-to-day business activities of a group or division within an organization. There are different types of directors, but they are all tasked with leading others and meeting the goals of the organization. Directors plan, execute and manage to reach a goal. For example, the sales director would oversee the sales for a particular product or area. An HR director would be tasked with screening applicants and hiring the right candidates, making sure to comply with all employment laws and settling any personnel issues.

• Freelance Restaurant

  Salary range: $50,500 - $128,500

  Freelancers are self-employed. As a freelancer, you provide work to clients and invoice them for it. The type of clients you have depends on what kind of services you offer. Your clients can be individuals or companies. A full-time freelancer often has assignments from multiple clients at once. Some common services that people provide as freelancers are: writing, editing, graphic design, web design, marketing, programming, accounting, and bookkeeping. Freelancing is ideal for those who prefer to be their own boss and are willing to market themselves to meet their income goals.

• Senior Restaurant

  Salary range: $41,500 - $103,000

  Senior Restaurant is a more unusual job search query but still may give you interesting job results. Most salaries for Senior Restaurant jobs pay between $41,500 (25th percentile) and $103,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Senior Restaurant job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Restaurant Executive

  Salary range: $50,000 - $75,000

  The different types of executive jobs include upper- and senior-level management as well as the C-suite—the highest levels of senior management. The C-suite executives have the word “chief” at the beginning of their titles: Chief Executive Officer (CEO), Chief Operating Officer (COO), and Chief Financial Officer (CFO) are the most common. Companies with a heavy reliance on information technology may also have a Chief Information Security Officer (CISO). Other executive jobs include vice president and director of various departments.

• Summer Restaurant

  Salary range: $54,000 - $74,500

  Summer jobs are an integral part of American culture for students in their teens and beyond, but not all summer jobs are created equal. The difference between a great summer and an awful one can be the right job. According to Forbes, some good summer jobs for teens are camp counselor, golf caddy, nanny, food service, retail sales, and, of course, internships.

• Live In Restaurant

  Salary range: $51,500 - $69,000

  Live In Restaurant is a more unusual job search query but still may give you interesting job results. Most salaries for Live In Restaurant jobs pay between $51,500 (25th percentile) and $69,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Live In Restaurant job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Per Diem Restaurant

  Salary range: $40,000 - $64,500

  Per diem jobs are short-term positions which are paid by the day. The most common per diem job opportunities are in the medical field, including positions in nursing, hospice, pediatrics, and midwifery. Phlebotomists, operating (OR) assistants, and pharmacists may also work on a per diem basis. Per diem employees are often contracted to work as admissions coordinators, recreation coordinators, and assistants.

• Full Time Restaurant

  Salary range: $40,000 - $64,500

  Full-time employment hours are generally determined by the employer. There is no single universal definition; however, various laws and policies govern different types of eligibility and statuses. For example, the Fair Labor Standards Act does not define full-time employment but does require overtime pay after 40 hours of work in a workweek for non-exempt employees. The Affordable Care Act, in determining Applicable Large Employers, defines full-time employees as those working an average of at least 30 hours per week, or 130 hours a month. The H-1B Visa Program defines full-time as 40 hours per week, normally, and in no event would less than 35 hours per week be considered to be full-time employment. In practice, full-time employment is typically between 32 and 40 hours per week.

• Temp Restaurant

  Salary range: $40,000 - $64,500

  Temp Restaurant is a typical job search query. Most salaries for Temp Restaurant jobs pay between $40,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Temp Restaurant job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Union Restaurant

  Salary range: $40,000 - $64,500

  For those who work for unions, some of the specific jobs include researchers, organizers, administrators, lawyers, communications workers, and clerical staff. Your duties include entering workplaces to speak with workers and provide them encouragement and support if they are interested in joining a specific union, or to negotiate with employers for better working conditions, pay, or benefits for union members. There are numerous types of unions, including health care, public sector, construction, writing, and service workers unions, and they represent a variety of professions, such as nurses, journalists, manufacturers, construction workers, municipal workers, and hotel workers, to name only a few.

• Restaurant Manager

  Salary range: $45,000 - $63,500

  There are several routes you can pursue to become a Restaurant Manager. Because no higher education is usually required, years of exemplary experience working any restaurant position is what most hiring managers are looking for. Another way to secure a restaurant manager position is to obtain related training certificates, or an associate's or bachelor's in management.

• Independent Contractor Restaurant

  Salary range: $37,500 - $63,000

  You find Independent Contractors in many different industries, so the path to becoming one varies significantly. In general, you must have several years of experience in the field and have a track record of success in your industry. You also must pursue the kind of work that can be done on a consultant or contract basis. You may possess particular skills or expertise that a company needs temporarily, such as an IT Consultant, or provide a service that is required intermittently, like a Freelance Writer. Many Independent Contractors transition to becoming self-employed to have a more flexible schedule and the ability to choose their clients.

• Virtual Restaurant

  Salary range: $42,500 - $57,000

  A virtual job refers to a job that can be performed outside of an employer’s office. Also known as remote, work from home, or telecommuting jobs, these positions have become increasingly common because of technology like telephones, internet, email, and video conference calls, which help to facilitate employer-employee communication.

• Entry Level Restaurant

  Salary range: $40,500 - $52,000

  Entry-level jobs are positions that do not require any previous experience in the role. Most entry-level jobs are aimed at high school or college graduates as a starting point for a future career goal. A college student may have majored in their ideal career field, but will still need to start in an entry-level position to train in a real-world environment. Some students move from internships into entry-level jobs, but most entry-level jobs do not expect a candidate to have any prior employment or on-site training.

• Internship Restaurant

  Salary range: $26,000 - $36,500

  An Internship is a position within your desired field that pays little or no money but offers you the opportunity to gain real-world experience. This may set you apart for your future job search. Generally, Internships are almost expected by employers on an entry-level candidate’s resume. You are much more of an asset to an employer if you have some work experience.

• 3Rd Shift Restaurant

  Salary range: $27,000 - $34,000

  The 3rd Shift is a work shift that covers overnight hours, roughly 11 p.m. to 7 a.m., for businesses that are open or require staff 24 hours a day. There are tradeoffs for people who work these hours. Those who work this shift find that they work when others sleep, and vice versa. While this can be hard, perks can include a lack of traffic en route to work and pay incentives. Some people also work the 3rd shift to be able to hold a second job or to be available to care for their children during the day.

• Temporary Restaurant

  Salary range: $25,000 - $33,500

  A Temporary job is an employment arrangement in which both parties, the employee and employer, agree in advance that the position will be filled for a set period. Temporary jobs often are based on employers’ seasonal or specific project needs. Occasionally, Temporary employees will be offered ongoing, full-time positions if their performance is excellent and a position is available. However, you should not assume this will be the case.