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Restaurant Executive Jobs (NOW HIRING)

Nbutexas

Executive Chef High-Volume/Scratch

Manhattan, NY · On-site

$78K - $108K/yr

We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and ... Health Insurance is 100% covered Restaurant Executive Chef Requirements: * Must have recent 3-5 yrs ...

Gecko Hospitality

Be Seen First

Restaurant Executive Chef - Amazing Opportunity

Chattanooga, TN · On-site

$65K - $75K/yr

Executive Chef - Phenomenal Group Location: Chattanooga, TN We are seeking an experienced Executive Chef to join the leadership team of an exciting new restaurant opening. This is an ideal ...

Nbutexas

Executive Chef

Avon, CT · On-site

$15K/mo

Total comp up to 120k Restaurant Executive Chef Responsibilities · Proper understanding of cooking, butchering, and fabricating techniques, including proper knife skills · Creativity in the kitchen ...

New

Emeril's Homebase

Executive Chef

New Orleans, LA

$68K - $94K/yr

Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to ...

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Restaurant Executive information

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$30K

$64.5K

$102.5K

How much do restaurant executive jobs pay per year?

As of Sep 11, 2026, the average yearly pay for restaurant executive in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a restaurant executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.

What are some typical challenges faced by a restaurant executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.
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Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,456 per year, or $31 per hour.

Restaurant Executive Sous Chef

Greensboro, NC • On-site

Quaintance-Weaver Restaurants & Hotels
Traveler Accommodation • 501 - 1,000 employees
Learn more about Quaintance-Weaver Restaurants & Hotelsexternal

$63K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Restaurant Executive Sous Chef
Location: Quaintance-Weaver Restaurants & Hotels
Hours: Full Time, Weekdays, Weeknights and Weekends, Holidays
Print Works Bistro is looking for a friendly and energetic Restaurant Executive Sous Chef to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of a Restaurant Executive Chef?
  • Communicate clearly and perform consistently while using the mission and values of the organization as your boss
  • Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems
  • Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
  • Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
  • Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members
  • Lead a team that will prepare a execute food quickly and consistently by following our established systems
  • Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
  • Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
  • Create an environment where leaders are prompted to further develop their skills in order to grow
  • Make sure that all staff members are being involved in all staff members meetings and education opportunities
  • Maintain high standards for kitchen operations, cleanliness, food safety, organization, and consistency
  • Manage food costs, labor, inventory, purchasing, and waste while achieving budget and profitability goals
  • Develop and execute creative, high-quality menus that reflect the restaurant's concept, seasonality, and guest expectations
  • Recruit, train, coach, and retain a high-performing kitchen team while fostering a positive, professional, and accountable work environment

What skills and experience are desired for a Restaurant Executive Chef?
  • 5 plus years' experience in kitchen leadership in a full-service, moderate to high volume restaurant
  • Strong leadership skills
  • Great interpersonal and communication skills
  • Desire to work in a fast paced, enthusiastic environment
  • Culinary school background is a plus

Benefits? Yes.
  • Employee Stock Ownership Plan (ESOP)
  • Health, dental and vision insurance
  • Voluntary Life Insurance
  • 401K
  • Paid annual leave (vacation, sick, personal, etc.)
  • Family medical leave and domestic partner benefits
  • Industry related continuing education and frame of reference opportunities

Apply