ZipRecruiter

Log In

1

Restaurant Executive Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Executive Jobs

Restaurant Executive information

See salary details

$30K

$64.5K

$102.5K

How much do restaurant executive jobs pay per year?

As of Aug 1, 2026, the average yearly pay for restaurant executive in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by a Restaurant Executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. It helps restaurant executives prioritize responsibilities and improve overall performance.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with executive-level roles such as Director of Operations or Regional Vice President also earning high salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple locations or large teams.

What are the duties of a restaurant executive?

A restaurant executive oversees the overall operations of a restaurant, including managing staff, ensuring quality customer service, controlling budgets, and maintaining health and safety standards. They develop strategies to improve efficiency and profitability and often coordinate with other managers to ensure smooth daily operations.

What are the key skills and qualifications needed to thrive as a Restaurant Executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, hospitality manager, food service director, or general manager in other industries. These positions leverage skills in team leadership, customer service, and business management, often requiring knowledge of budgeting, staff training, and operational efficiency.

What does a Restaurant Executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.
More about Restaurant Executive jobs
What cities are hiring for Restaurant Executive jobs? Cities with the most Restaurant Executive job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Restaurant Executive jobs? States with the most job openings for Restaurant Executive jobs include:
What job categories do people searching Restaurant Executive jobs look for? The top searched job categories for Restaurant Executive jobs are:
Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.

Moshulu Restaurant -- Executive Chef

Lucky Dog Enterprises LLC

Philadelphia, PA

$90K - $120K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 22 days ago

Job description

EXECUTIVE CHEF POSITION AT MOSHULU
A PART OF FEARLESS RESTAURANTS

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

The “legendary” Moshulu is indeed the world’s oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

For more info on the Moshulu, check out our website: https://www.moshulu.com/history.html

A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

    Salary/Benefits

    • Salary $90,000 - $120,000 with potential bonus up to $15,000 a year
    • Direct deposit
    • Two consecutive days off per week
    • Set schedule
    • Premium PPO health and dental insurance through Independence Blue Cross
    • Short-term disability, critical injury, and accident insurance available
    • Discounted gym membership at Edge Fitness Clubs
    • Health Savings Account plans available
    • Employee Dining Benefit Program at all Fearless Restaurant locations
    • 401k through Vanguard
    • Monthly bonus program
    • Parental leave benefits for birth or adoption after 1 year of employment
    • 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)

    Apply