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Restaurant Executive Jobs (NOW HIRING)

Henderson Group Recruiting

Executive Chef

Chicago, IL

$73.70K - $101.50K/yr

Outgoing Restaurant Executive Chef Opportunity Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a ...

Gecko Hospitality

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Restaurant Executive Chef

Knoxville, TN · On-site

$75K - $85K/yr

Executive Chef We are seeking an experienced Executive Chef with the passion for creating culinary ... Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest ...

Zarape Cocina & Cantina

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Restaurant Executive Chef

Belmont Shore, CA · On-site

$75K - $85K/yr

Well-experienced Executive chef needed in Mexican cuisine. The Executive Chef is the culinary ... restaurant's reputation. The role is as much business management as cooking. Role at a glance ...

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Restaurant Executive information

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$30K

$64.5K

$102.5K

How much do restaurant executive jobs pay per year?

As of Jun 1, 2026, the average yearly pay for restaurant executive in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.

What are some typical challenges faced by a Restaurant Executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What does a Restaurant Executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.
More about Restaurant Executive jobs
What cities are hiring for Restaurant Executive jobs? Cities with the most Restaurant Executive job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Restaurant Executive jobs? States with the most job openings for Restaurant Executive jobs include:
What job categories do people searching Restaurant Executive jobs look for? The top searched job categories for Restaurant Executive jobs are:
Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, 40% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,456 per year, or $31 per hour.

Executive Chef

Henderson Group Recruiting

Chicago, IL

$73.70K - $101.50K/yr

Full-time

Posted 14 days ago

Job description

Outgoing Restaurant Executive Chef Opportunity

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations.

There will be creative ability!!!!

Restaurant Executive Chef Requirement Expectations:

  • 2-3 years of Restaurant Executive Chef Management Experience
  • Scratch food experience
  • Italian scratch fine dining experience is a major plus
  • Some corporate experience preferred for systems knowledge

Restaurant Executive Chef Daily Expectations:

  • Daily food quality checks and cleanliness
  • Scheduling for proper sales volume flow
  • Customer satisfaction assurance

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