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Restaurant Executive Chef Jobs (NOW HIRING)

We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and ... Health Insurance is 100% covered Restaurant Executive Chef Requirements: * Must have recent 3-5 yrs ...

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Executive Chef

New Orleans, LA

$68K - $94K/yr

Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to ...

Executive Chef

Raleigh, NC · On-site

$60 - $80/hr

Assuming leadership of restaurant operations in the absence of the GM * Consistently enforcing ... Executive Chef: 5+ years professional cooking experience, with least 2 years in an Executive Chef ...

Executive Chef

Charlotte, NC · On-site

$60 - $80/hr

Assuming leadership of restaurant operations in the absence of the GM * Consistently enforcing ... Executive Chef: 5+ years professional cooking experience, with least 2 years in an Executive Chef ...

Executive Chef

Greenville, SC · On-site

$60 - $80/hr

Assuming leadership of restaurant operations in the absence of the GM * Consistently enforcing ... Executive Chef: 5+ years professional cooking experience, with least 2 years in an Executive Chef ...

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Maintain a positive, solutions-oriented kitchen culture Qualifications * 5+ years of kitchen leadership experience in a high-volume restaurant * Executive Chef or Sous Chef experience preferred

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Executive Chef - Phenomenal Group Location: Chattanooga, TN We are seeking an experienced Executive Chef to join the leadership team of an exciting new restaurant opening. This is an ideal ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

What do we offer our Executive Chef? We're glad you asked ... Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with ...

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

Why Join Belle Noble Restaurant Group? We believe great leaders deserve exceptional support. As our Executive Chef, you'll enjoy: * Competitive Compensation & Exceptional Benefits * Competitive ...

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Restaurant Executive Chef information

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$40K

$86.9K

$130K

How much do restaurant executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for restaurant executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a restaurant executive chef?

Restaurant Executive Chefs are the head chefs responsible for overseeing the entire kitchen operation in a restaurant. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often handle budgeting and inventory. Executive chefs also collaborate with restaurant management to create dining experiences that align with the restaurant's brand and goals. Their leadership and culinary expertise are crucial to a restaurant's success.

What are the key skills and qualifications needed to thrive as a restaurant executive chef?

To thrive as a Restaurant Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, typically supported by formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, creativity, and strong communication are standout soft skills for effectively managing a team and delivering an exceptional dining experience. These skills ensure operational efficiency, high food quality, and the ability to inspire and lead culinary teams in a competitive restaurant environment.

What are some common challenges faced by a restaurant executive chef, and how can they be managed?

As a Restaurant Executive Chef, you'll often encounter challenges such as maintaining consistency and quality across all dishes, managing food costs, and leading a diverse kitchen team. Balancing creativity with operational efficiency is crucial, as is adapting quickly to changes in customer preferences or supply chain issues. Effective communication and delegation, regular staff training, and implementing standardized procedures can help manage these challenges and ensure smooth kitchen operations.

What is the difference between Restaurant Executive Chef vs Restaurant Sous Chef?

AspectRestaurant Executive ChefRestaurant Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience as a line cook or chef de partie
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific kitchen sections
ResponsibilitiesMenu creation, staff management, budgetingFood preparation, station management, supporting the executive chef

The Restaurant Executive Chef is responsible for overall kitchen management, menu development, and staff leadership. The Sous Chef supports the executive chef by managing daily kitchen operations and food prep. While both roles require culinary expertise, the executive chef holds a higher leadership and strategic position within the restaurant.

What cities are hiring for Restaurant Executive Chef jobs?

Cities with the most Restaurant Executive Chef job openings:

What are the most commonly searched types of Restaurant Chef jobs?

The most popular types of Restaurant Chef jobs are:

What states have the most Restaurant Executive Chef jobs?

States with the most job openings for Restaurant Executive Chef jobs include:

What are popular job titles related to Restaurant Executive Chef jobs?

For Restaurant Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Executive Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef High-Volume/Scratch

Manhattan, NY • On-site

$80 - $100/hr

Other

Medical

Posted 2 days ago

New


Job description

  • We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us get there. Great salary, and bonus. 80K-90K. Must have strong leadership skills and experience working in a high-volume, full-service concept. We are looking for candidates that have a passion for food, great organizational skills, and a willingness to learn and grow with our company!
  • Health Insurance is 100% covered

Restaurant Executive Chef Requirements:

  • Must have recent 3-5 yrs of experience with solid tenure
  • We need someone with passion, commitment, and a desire to grow in their career!
  • Leadership

Restaurant Executive Chef Qualifications:

  • Experience managing a high-volume scratch restaurant
  • Confidence in executing each station
  • Strong written and verbal communication

Restaurant Executive Chef Benefits

  • Health Insurance is 100% covered
  • Training & Development
  • Career Advancement- 20 Restaurants nationwide
JOB ID: 180737#post

James Kinder

#J-18808-Ljbffr