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Executive Chef Jobs (NOW HIRING)

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Chef-Driven Property

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

the Chef Agency

Executive Chef

Miami Beach, FL

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

Executive Chef Location: Minneapolis / Bloomington, MN Salary: $90,000 - $100,000 + bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of ...

Chef-Driven Property

Executive Chef (Chicago)

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

New

the Chef Agency

Executive Chef

New Orleans, LA

$120K - $125K/yr

High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more ...

Henderson Group Recruiting

Executive Chef

Chicago, IL

$73.70K - $101.50K/yr

Outgoing Restaurant Executive Chef Opportunity Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a ...

the Chef Agency

Executive Chef

Grand Junction, CO · On-site

$100K - $120K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Unicorn Talent Group

Executive Chef

San Diego, CA

$85K/yr

Executive Chef San Diego, California, United States About the Job Executive Chef Executive Chef Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in ...

Gecko Hospitality

Be Seen First

Executive Chef

Clarksville, TN · On-site

$70K - $85K/yr

Executive Chef - Culinary Leader $70,000 to $85,000 Location: Clarksville, TN Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive ...

New

Metz Culinary Management

Executive Chef

Sewickley, PA · On-site

$68.40K - $94.20K/yr

Executive Chef Location: Encompass Health, Sewickley, Pa Salary: 65K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are ...

ROI Hospitality Development

Executive Chef

Mandan, ND

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

SkyBridge Luxury & Associates

Executive Chef

Dallas, TX

$71K - $97.90K/yr

Executive Chef | Ultra Fine Dining | Dallas, TX Skybridge Luxury Associates Employment Skybridge Luxury Associates has partnered with a confidential client to conduct a search for an Executive Chef ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

ROI Hospitality Development

Executive Chef

Mandan, ND

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62.50K - $86.20K/yr

Executive Chef Location: Brooks Bartram Hospital Salary: Competitive based of depth of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and ...

Metz Culinary Management

Executive Chef

Bristol, TN · On-site

$60.40K - $83.20K/yr

Executive Chef Location: King University, Bristol TN Salary:62K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

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Executive Chef information

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$40K

$86.9K

$130K

How much do executive chef jobs pay per year?

As of May 30, 2026, the average yearly pay for executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

Do executive chefs get paid well?

Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

More about Executive Chef jobs
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Executive Chef jobs near you
Infographic showing various Executive Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Chef-Driven Property

Chicago, IL

$120 - $140K/hr

Other

Medical, PTO

Posted 15 days ago

Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.


Very open to an Executive Chef from a primarily restaurant background!


Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen


Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property’s needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays


***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation

Apply