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Omni Executive Chef Jobs (NOW HIRING)

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Omni Houston Hotel Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably ... The Executive Sous Chef has an overall responsibility for the efficient and effective running of ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

Omni Viking Lakes Hotel is seeking an Executive Chef . This position is responsible for the ... efficient and effective running of the kitchen and food production outlets, ensuring operating ...

Omni Hotels & Resorts

Executive Chef

Frisco, TX · On-site

$67K - $92K/yr

Omni Frisco Hotel at the Star The Omni Frisco Hotel at The Star is more than just the official ... Overview: The executive chef embraces the local food scene and creates a memorable dining ...

Omni Hotels & Resorts

Executive Chef

New Orleans, LA · On-site

$68K - $94K/yr

Omni Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French ... Overview: The executive chef embraces the local food scene and creates a memorable dining ...

Omni Hotels & Resorts

Executive Chef

Chicago, IL · On-site

$106K - $129K/yr

Omni Chicago Hotel Experience Chicago's stunning architecture, lakefront beauty, and vibrant ... Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and ...

Omni Hotels & Resorts

Executive Sous Chef

Richmond, VA · On-site

$64K - $82K/yr

Omni Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and ... Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the ...

Omni Hotels & Resorts

Executive Sous Chef

Boston, MA · On-site

$76K - $105K/yr

Omni Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel ... Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the ...

Omni Hotels & Resorts

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all ... Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and ...

Omni Hotels & Resorts

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Omni Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression ... The Executive Sous Chef has an overall responsibility for the efficient and effective running of ...

Omni Hotels & Resorts

Sous Chef

Hot Springs, VA · On-site

$46K - $62K/yr

The Omni Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the ...

Omni Hotels & Resorts

Banquet Chef

Irving, TX · On-site

... of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. * To assist the Executive Chef in ...

Omni Hotels & Resorts

Executive Steward

Houston, TX · On-site

Omni Houston Hotel Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably ... Executive Chef and Director of Food and Beverage with departmental budgeting, labor planning ...

Omni Hotels & Resorts

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Omni Charlotte Hotel The Omni Charlotte Hotel welcomes you with refined comfort and the warmth of ... Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of ...

Omni Hotels & Resorts

Chef de Cuisine

Boston, MA · On-site

$78K - $98K/yr

Omni Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel ... Work with the Resort Executive Chef in the creation, costing and implementation of menus. * Ability ...

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Omni Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do omni executive chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for omni executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Omni Executive Chef?

An Omni Executive Chef is the head chef at an Omni Hotels & Resorts property, responsible for overseeing all culinary operations within the hotel or resort. This role includes menu planning, managing kitchen staff, ensuring food quality and safety, and staying within budgetary guidelines. The Omni Executive Chef collaborates with other departments to deliver exceptional dining experiences for guests and may also be involved in special events and catering. Strong leadership, creativity, and knowledge of current culinary trends are essential for success in this position.

What is the difference between Omni Executive Chef vs Executive Chef?

AspectOmni Executive ChefExecutive Chef
CredentialsCulinary degree, certifications, extensive experienceCulinary degree, certifications, extensive experience
Work EnvironmentLuxury hotel or resort kitchens, high-volume settingsHotels, restaurants, catering services
Employer & IndustryOmni Hotels & Resorts, hospitality industryVarious hospitality venues, restaurants, hotels
Search & Comparison IntentHigh-end hotel culinary leadershipRestaurant or hotel kitchen management

The Omni Executive Chef typically oversees culinary operations specifically within Omni Hotels & Resorts, focusing on luxury service and high-volume kitchens. An Executive Chef has a broader role across various hospitality settings, managing restaurant or hotel kitchens. While both roles require similar credentials and experience, the Omni Executive Chef is specialized for the hospitality chain's standards and environment.

What are some common challenges faced by an Omni Executive Chef in managing a large culinary team?

An Omni Executive Chef often manages diverse teams across multiple outlets, which can present challenges in maintaining consistent food quality and standards. Effective communication and strong leadership are crucial for coordinating between departments, developing staff, and handling high-pressure situations, especially during peak service hours. Additionally, balancing creative menu development with cost control and inventory management is a frequent challenge. Building a collaborative environment and regularly training staff helps ensure smooth operations and fosters professional growth.

What are the key skills and qualifications needed to thrive as an Omni Executive Chef?

To thrive as an Omni Executive Chef, you need advanced culinary expertise, menu development skills, and experience managing high-volume kitchens, typically backed by a culinary degree or equivalent experience. Mastery of kitchen management systems, food safety certifications, and familiarity with inventory and ordering software are essential. Leadership, creativity, and strong communication distinguish top performers in this role. These skills and qualities are crucial for delivering exceptional dining experiences, maintaining operational efficiency, and leading diverse kitchen teams in a dynamic hospitality environment.
More about Omni Executive Chef jobs
What cities are hiring for Omni Executive Chef jobs? Cities with the most Omni Executive Chef job openings:
What states have the most Omni Executive Chef jobs? States with the most job openings for Omni Executive Chef jobs include:
What job categories do people searching Omni Executive Chef jobs look for? The top searched job categories for Omni Executive Chef jobs are:
Omni Executive Chef jobs near you
Infographic showing various Omni Executive Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Omni Hotels & Resorts

Houston, TX • On-site

$68K - $94K/yr

Full-time

Posted 6 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

40th of 108 rated hotels

Job description

Omni Houston Hotel
Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston accommodations with sensational views of Downtown Houston and the beautiful resort-style pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer.
The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Houston Hotel may be your perfect match.
Position Overview:
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Key Responsibilities:
  • Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
  • To control physical area where food preparation occurs.
  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Responsible for control of equipment and scheduling maintenance.
  • Participates in innovation of cuisine with food trends and teaching techniques onward.

Qualifications:
  • Customer Service, prior admin experience preferred.
  • Adapt to change quickly while keeping organized and professional at all times.
  • Able to work a flexible schedule as needed, to include early mornings, evenings, weekends, and holidays.
  • Reports to work at scheduled time, neatly groomed and following company dress code policy.
  • Associates degree or higher preferred in Culinary Arts.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
  • Clear, positive, energetic communication skills.
  • Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience.
  • Restaurant experience preferred, which includes server training, tastings and chef dinners.
  • Serve Safe certified food manager

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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