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Executive Chef Sous Chef Jobs (NOW HIRING)

Seabrook island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence. Essential Job Functions: * Lead by example and promote Seabrook Core Values ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Executive Chef Education and/or Experience * A degree from postsecondary culinary arts program. * Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager, Food Production Manager, or high-volume culinary leader interested in joining Aramark Nexus, please ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager, Food Production Manager, or high-volume culinary leader interested in joining Aramark Nexus, please ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager, Food Production Manager, or high-volume culinary leader interested in joining Aramark Nexus, please ...

Gecko Hospitality

Executive Sous Chef

Kihei, HI

$75K - $85K/yr

Executive Sous Chef Upscale Casual - Culinary Leader Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Support the Executive Chef with daily back-of-house operations * Lead the kitchen team during high ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Club at Seven Canyons is seeking an accomplished Executive Sous Chef to serve as the operational leader of our ...

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Executive Chef Sous Chef information

See salary details

$42.5K

$75.9K

$100K

How much do executive chef sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for executive chef sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

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What states have the most Executive Chef Sous Chef jobs?

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Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

Executive Sous Chef

Integrity Staffing Group Inc.

Birmingham, MI • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Executive Sous Chef’s will be working a full-time position, with pay anticipated to be between $75,000-$90,000. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.


Qualified Executive Sous Chefs will possess most, if not all, of the following skills and experience:

· 5+ years of experience as a Head Chef, Sous Chef, or similar position

· Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.

· Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.

· Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.

· Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.