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Chef Entremetier Jobs (NOW HIRING)

Café Boulud

Chef de Partie

New York, NY

$20 - $24/hr

Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

La Tête d'Or

Chef de Partie

New York, NY · On-site

$19 - $21/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Brasserie Boulud - New York

Chef de Partie

New York, NY · On-site

$22 - $24/hr

Position Summary The Chef de Partie is responsible for overseeing a specific station in the kitchen ... Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier ...

Sundance Resort

Foundry Grill Chef de Cuisine

Sundance, UT · On-site

$59K - $81K/yr

Executive Chef/ Culinary Director Rate of Pay: DOE Shift: Minimum five days a week. Average 40 ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...

Sundance Mountain Resort

Foundry Grill Chef de Cuisine

UT · On-site

$62K - $86K/yr

Executive Chef/ Culinary Director Rate of Pay: DOE Shift: Minimum five days a week. Average 40 ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...

Sundance Resort

Tree Room - Chef de Cuisine

Sundance, UT · On-site

$59K - $81K/yr

Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours ... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler ...

Sundance Mountain Resort

Tree Room - Chef de Cuisine

UT · On-site

$100K - $110K/yr

Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours ... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY · On-site

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

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Chef Entremetier information

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$10

$24

$44

How much do chef entremetier jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Chef Entremetier during a typical service?

As a Chef Entremetier, your primary responsibilities include preparing and cooking vegetables, soups, pastas, and starch-based dishes, ensuring that each component meets the kitchen's high standards for quality and presentation. You often coordinate closely with other station chefs, such as the Saucier and Garde Manger, to deliver dishes on time and harmoniously plate multiple elements together. The role requires maintaining meticulous cleanliness, organizing your mise en place, and adapting quickly to changing orders. Teamwork and clear communication are integral parts of the job, as you play a critical role in the rhythm and flow of the kitchen during busy service hours.

What is a Chef Entremetier job?

A Chef Entremetier, or Vegetable Chef, is responsible for preparing vegetables, soups, starches, and egg dishes in a professional kitchen. This role is a key part of the brigade system, ensuring that all non-meat and non-fish components of a dish are cooked and presented to a high standard. The Entremetier works closely with other station chefs to coordinate meal preparation and maintain quality. This position requires strong knife skills, knowledge of cooking techniques, and the ability to multitask in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Chef Entremetier position, and why are they important?

To thrive as a Chef Entremetier, you need expert knowledge of vegetable and starch preparation, knife skills, and experience in high-volume kitchen settings, often supported by a culinary degree or professional training. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is highly valued. Attention to detail, teamwork, and time management are critical soft skills for success in this position. These competencies ensure consistency, quality, and efficient collaboration in delivering complex menus within tight deadlines.

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Chef Entremetier jobs near you
Infographic showing various Chef Entremetier job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef de Partie

Chef de Partie

Café Boulud

New York, NY

$20 - $24/hr

Full-time

Posted yesterday

Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Essential Duties:

  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
  • Must be able to follow instructions during service from Chef or Sous Chef
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

Position requires:

  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

Please apply here or careers@danielboulud.com
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
 More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud