Sarasota, FL · On-site
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
New
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Sarasota, FL · On-site
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
New
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
$18.25 - $23/hr
... entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
$18.25 - $23/hr
... entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
New Orleans, LA · On-site
$18.25 - $23/hr
... entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
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New Orleans, LA · On-site
$18.25 - $23/hr
... entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
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Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert at their particular station while having a working knowledge of all ...
$75K - $80K/yr
Sous Chef Reports To: Executive Chef, Executive Sous Chef Supervisory Responsibilities: Lead Cooks ... Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...
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$75K - $80K/yr
Sous Chef Reports To: Executive Chef, Executive Sous Chef Supervisory Responsibilities: Lead Cooks ... Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...
$17 - $19/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
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$17 - $19/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
$17 - $21.25/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
$17 - $21.25/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
$19 - $22/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Quick apply
$19 - $22/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...
Rolling Hills Estates, CA · On-site
$16.50 - $20.75/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * CulinaryDegree preferred, or similar experience working under highly qualified Chefs
Rolling Hills Estates, CA · On-site
$16.50 - $20.75/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * CulinaryDegree preferred, or similar experience working under highly qualified Chefs
New York, NY · On-site
$24 - $26/hr
... Entremetier. * Prepare and execute menu items according to established recipes, presentation ... Communicate effectively with chefs and fellow kitchen staff to ensure efficient service. * Assist ...
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New York, NY · On-site
$24 - $26/hr
... Entremetier. * Prepare and execute menu items according to established recipes, presentation ... Communicate effectively with chefs and fellow kitchen staff to ensure efficient service. * Assist ...
Rolling Hills Estates, CA · On-site
$18 - $22/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * Culinary Degree preferred, or similar experience working under highly qualified Chefs
Rolling Hills Estates, CA · On-site
$18 - $22/hr
Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school diploma/GED * Culinary Degree preferred, or similar experience working under highly qualified Chefs
$17.25 - $21.50/hr
... Entremetier. * Prepare and execute menu items according to established recipes, presentation ... Communicate effectively with chefs and fellow kitchen staff to ensure efficient service. * Assist ...
$17.25 - $21.50/hr
... Entremetier. * Prepare and execute menu items according to established recipes, presentation ... Communicate effectively with chefs and fellow kitchen staff to ensure efficient service. * Assist ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
As a Chef Entremetier, your primary responsibilities include preparing and cooking vegetables, soups, pastas, and starch-based dishes, ensuring that each component meets the kitchen's high standards for quality and presentation. You often coordinate closely with other station chefs, such as the Saucier and Garde Manger, to deliver dishes on time and harmoniously plate multiple elements together. The role requires maintaining meticulous cleanliness, organizing your mise en place, and adapting quickly to changing orders. Teamwork and clear communication are integral parts of the job, as you play a critical role in the rhythm and flow of the kitchen during busy service hours.
A Chef Entremetier, or Vegetable Chef, is responsible for preparing vegetables, soups, starches, and egg dishes in a professional kitchen. This role is a key part of the brigade system, ensuring that all non-meat and non-fish components of a dish are cooked and presented to a high standard. The Entremetier works closely with other station chefs to coordinate meal preparation and maintain quality. This position requires strong knife skills, knowledge of cooking techniques, and the ability to multitask in a fast-paced environment.
To thrive as a Chef Entremetier, you need expert knowledge of vegetable and starch preparation, knife skills, and experience in high-volume kitchen settings, often supported by a culinary degree or professional training. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is highly valued. Attention to detail, teamwork, and time management are critical soft skills for success in this position. These competencies ensure consistency, quality, and efficient collaboration in delivering complex menus within tight deadlines.
$18.25 - $23.25/hr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 3 days ago
New
Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)
– 1000 NORTH SARASOTAAnticipate the Extraordinary
Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.
A Feast for the SensesEvery meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.
The OpportunityWe are seeking team members with passion and precision to define Sarasota’s most exclusive private club.
Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.
Compensation & BenefitsCompetitive base salary/hourly
Comprehensive benefits package
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program
This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000
