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Chef Entremetier Jobs (NOW HIRING)

Emeril's Restaurant

Chef de Partie

New Orleans, LA · On-site

$18.25 - $23/hr

... entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

Café Boulud

Chef de Partie

New York, NY · On-site

$20 - $24/hr

Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Cape Resorts Group

Sous Chef

Cape May Court House, NJ · On-site

$50K - $67K/yr

Sous Chef Reports To: Executive Chef, Executive Sous Chef Supervisory Responsibilities: Lead Cooks ... Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...

Sundance Resort

Foundry Grill Chef de Cuisine

Sundance, UT · On-site

$59K - $81K/yr

Executive Chef/ Culinary Director Rate of Pay: DOE Shift: Minimum five days a week. Average 40 ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...

Sundance Mountain Resort

Foundry Grill Chef de Cuisine

UT · On-site

$62K - $86K/yr

Executive Chef/ Culinary Director Rate of Pay: DOE Shift: Minimum five days a week. Average 40 ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...

Sundance Resort

Tree Room - Chef de Cuisine

Sundance, UT · On-site

$59K - $81K/yr

Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours ... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler ...

Sundance Mountain Resort

Tree Room - Chef de Cuisine

UT · On-site

$100K - $110K/yr

Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours ... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

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Chef Entremetier information

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$10

$24

$44

How much do chef entremetier jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Chef Entremetier during a typical service?

As a Chef Entremetier, your primary responsibilities include preparing and cooking vegetables, soups, pastas, and starch-based dishes, ensuring that each component meets the kitchen's high standards for quality and presentation. You often coordinate closely with other station chefs, such as the Saucier and Garde Manger, to deliver dishes on time and harmoniously plate multiple elements together. The role requires maintaining meticulous cleanliness, organizing your mise en place, and adapting quickly to changing orders. Teamwork and clear communication are integral parts of the job, as you play a critical role in the rhythm and flow of the kitchen during busy service hours.

What is a Chef Entremetier job?

A Chef Entremetier, or Vegetable Chef, is responsible for preparing vegetables, soups, starches, and egg dishes in a professional kitchen. This role is a key part of the brigade system, ensuring that all non-meat and non-fish components of a dish are cooked and presented to a high standard. The Entremetier works closely with other station chefs to coordinate meal preparation and maintain quality. This position requires strong knife skills, knowledge of cooking techniques, and the ability to multitask in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Chef Entremetier position, and why are they important?

To thrive as a Chef Entremetier, you need expert knowledge of vegetable and starch preparation, knife skills, and experience in high-volume kitchen settings, often supported by a culinary degree or professional training. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is highly valued. Attention to detail, teamwork, and time management are critical soft skills for success in this position. These competencies ensure consistency, quality, and efficient collaboration in delivering complex menus within tight deadlines.

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Chef Entremetier jobs near you
Infographic showing various Chef Entremetier job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef de Partie

Chef de Partie

Emeril's Restaurant

New Orleans, LA • On-site

$18.25 - $23/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you!

More detail about Emeril's Restaurant part of the Emeril group, please visit https://culinaryagents.com/entities/72468-Emeril%2527s-Restaurant