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Chef Entremetier Jobs (NOW HIRING)

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Le Pavillon

Chef de Partie

New York, NY

$20 - $24/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Le Pavillon

Chef de Partie

New York, NY

$20.75 - $26.25/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Brasserie Boulud - New York

Chef de Partie

New York, NY

$20.75 - $26.25/hr

Position Summary The Chef de Partie is responsible for overseeing a specific station in the kitchen ... Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier ...

Brasserie Boulud - New York

Chef de Partie

New York, NY

$22 - $24/hr

Position Summary The Chef de Partie is responsible for overseeing a specific station in the kitchen ... Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier ...

La Tête d'Or

Line Cook

New York, NY

$20 - $23/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie ...

New

La Tête d'Or

Line Cook

New York, NY

$17.25 - $21.50/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY

$17.25 - $21.50/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

Brasserie Boulud - New York

Tournant

New York, NY

$24 - $26/hr

... Entremetier. * Prepare and execute menu items according to established recipes, presentation ... Communicate effectively with chefs and fellow kitchen staff to ensure efficient service. * Assist ...

Brasserie Boulud - New York

Tournant

New York, NY

$17.25 - $21.50/hr

... Entremetier. * Prepare and execute menu items according to established recipes, presentation ... Communicate effectively with chefs and fellow kitchen staff to ensure efficient service. * Assist ...

All JobsChef Entremetier Jobs

Chef Entremetier information

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$10

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How much do chef entremetier jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef entremetier?

A Chef Entremetier, or Vegetable Chef, is responsible for preparing vegetables, soups, starches, and egg dishes in a professional kitchen. This role is a key part of the brigade system, ensuring that all non-meat and non-fish components of a dish are cooked and presented to a high standard. The Entremetier works closely with other station chefs to coordinate meal preparation and maintain quality. This position requires strong knife skills, knowledge of cooking techniques, and the ability to multitask in a fast-paced environment.

What are the main responsibilities of a chef entremetier during a typical service?

As a Chef Entremetier, your primary responsibilities include preparing and cooking vegetables, soups, pastas, and starch-based dishes, ensuring that each component meets the kitchen's high standards for quality and presentation. You often coordinate closely with other station chefs, such as the Saucier and Garde Manger, to deliver dishes on time and harmoniously plate multiple elements together. The role requires maintaining meticulous cleanliness, organizing your mise en place, and adapting quickly to changing orders. Teamwork and clear communication are integral parts of the job, as you play a critical role in the rhythm and flow of the kitchen during busy service hours.

What are the key skills and qualifications needed to thrive in the chef entremetier position, and why are they important?

To thrive as a Chef Entremetier, you need expert knowledge of vegetable and starch preparation, knife skills, and experience in high-volume kitchen settings, often supported by a culinary degree or professional training. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is highly valued. Attention to detail, teamwork, and time management are critical soft skills for success in this position. These competencies ensure consistency, quality, and efficient collaboration in delivering complex menus within tight deadlines.

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Chef Entremetier jobs near you
Infographic showing various Chef Entremetier job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Kitchen Staff

Sarasota, FL

1000 NORTH Sarasota
See more jobs at 1000 NORTH Sarasotaexternal

$18.25 - $23.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Culinary Brigade

Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)

– 1000 NORTH SARASOTA

Anticipate the Extraordinary

Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

A Feast for the Senses

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

The Opportunity

We are seeking team members with passion and precision to define Sarasota’s most exclusive private club.

Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

Compensation & Benefits

  • Competitive base salary/hourly

  • Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

Join a Legacy of Excellence

This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000

More detail about 1000 NORTH Sarasota, please visit https://culinaryagents.com/entities/1012206-1000-NORTH-Sarasota