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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for assistant kitchen manager sous chef in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What is the difference between sous chef and kitchen manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with food preparation, supervising kitchen staff, and ensuring quality standards. A kitchen manager oversees the entire kitchen operation, including staffing, inventory, budgeting, and compliance with safety regulations, often holding a broader administrative role. Both roles require culinary skills, but the kitchen manager focuses more on management and operations, while the sous chef emphasizes culinary execution.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, helps oversee daily kitchen operations, including food preparation, staff supervision, and maintaining safety and cleanliness standards. They assist the head chef in managing inventory, training staff, and ensuring efficient service in a restaurant or food service environment.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which oversee kitchen operations and menu development. These positions often require extensive experience, leadership skills, and certifications, and they can earn six-figure salaries in high-end restaurants or hotel chains.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the kitchen influence earning potential, and some top-tier sous chefs may earn bonuses or profit sharing.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
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Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

ASSISTANT KITCHEN MANAGER (SOUS CHEF)

Wally s Operating Company LLC

Pontiac, IL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Assistant Kitchen Manager/Sous Chef

Leadership Role at Wally’s | Bonus Eligible | Full Benefits

Lead a High-Volume Kitchen. Build a Team. Deliver Great Food.

Wally’s is looking for a hands-on kitchen leader who thrives in a fast-paced environment and takes pride in quality, consistency, and team development.

As a Sous Chef / Assistant Kitchen Manager, you’ll work side-by-side with the Executive Chef to run daily kitchen operations, develop your team, and ensure every item we serve meets Wally’s standards.

If you enjoy leading people, staying busy, and being part of a high-energy kitchen, this is the role for you.

Why Wally’s?

We take care of our leaders:

  • Quarterly Bonus Opportunities
  • 401(k) with 5% Company Match
  • Company-Paid Medical Plan Option
  • Dental, Vision, Life Insurance
  • PTO + Disability Coverage (STD/LTD)
  • HSA & FSA Options
What You’ll Do

You’ll be a key leader in the kitchen, responsible for:

???? Leading the Kitchen Team
Set the tone, support your team, and drive a strong, accountable culture.

???? Developing People
Train, coach, and grow team members into high performers.

???? Owning Food Quality
Ensure consistency across all products—from BBQ and smoked meats to bakery and grab-and-go items.

???? Driving Food Safety
Hold the highest standards in sanitation, handling, and compliance.

???? Supporting Operations
Help manage inventory, food cost, and daily performance.

???? Delivering Great Guest Experiences
Make sure every guest leaves satisfied—quick service, great food, no excuses.

What We’re Looking For
  • 2–3 years of kitchen or food service leadership experience
  • Experience leading or supervising a team
  • Strong communication and problem-solving skills
  • Ability to perform in a high-volume, fast-paced kitchen
  • Flexible schedule (weekends & holidays included)
  • Reliable, team-focused, and ready to lead from the front
Why This Role Stands Out

This isn’t a back-of-house support role—this is a leadership position with real impact.

You’ll:

  • Help run one of the busiest kitchens in the region
  • Build and develop a team
  • Be part of a growing company with opportunity to advance

Morning and Evening Shifts
6 AM - 2 PM, 2 PM - 10 PM
40