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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for assistant kitchen manager sous chef in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

Is a sous chef an assistant manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with kitchen operations, including supervising staff and ensuring food quality. While they may take on some managerial tasks, they are not typically considered formal assistant managers, as their focus is primarily culinary rather than administrative management.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, oversees daily kitchen operations, supervises staff, ensures food quality and safety standards, and assists the head chef in menu planning and inventory management. They typically have strong culinary skills, leadership abilities, and may hold food safety certifications. Their role supports efficient kitchen functioning and customer satisfaction.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which can earn six-figure salaries depending on the establishment and location. These roles require extensive experience, culinary skills, and often management certifications, overseeing kitchen operations and staff.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior or executive sous chefs may earn even more with bonuses and benefits.
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Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.

Assistant Kitchen Manager/Sous Chef

E Bar Tex Mex

Dallas, TX

$50K - $65K/yr

Full-time

Posted 8 days ago

Job description

E Bar Tex Mex
Hiring: Assistant Kitchen Manager/Sous Chef
Pay: $50,000 - $65,000 DOE
Location: Dallas, TX

E Bar Tex Mex, a vibrant and locally-loved restaurant in Dallas, is seeking a dedicated and experienced Assistant Kitchen Manager/Sous Chef to join our team. If you are a motivated kitchen leader who thrives in high-volume environments and is passionate about food quality, teamwork, and growth — we want to hear from you!

What You'll Do:

  • Support daily kitchen operations to ensure food quality, consistency, and efficiency
  • Assist in leading, coaching, and developing BOH team members
  • Help oversee prep, inventory, food cost, and kitchen organization
  • Maintain food safety, sanitation, and cleanliness standards
  • Ensure recipes, plating, and quality standards are consistently followed
  • Step in to support kitchen leadership and help drive a positive team culture

What We’re Looking For:

  • Assistant KM or Sous Chef experience, preferably in a full-service, high-volume setting.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Bilingual in English and Spanish is a plus.
  • TABC Certified
  • Passion for Tex-Mex cuisine and delivering unforgettable dining experiences.

What We Offer:

  • Competitive salary based on experience.
  • Opportunities for growth and advancement.
  • A fun, family-oriented work environment.

Join the team at E Bar Tex Mex, where great food, warm hospitality, and a commitment to excellence come together.

Apply today and take the next step in your restaurant management career!