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Assistant Kitchen Manager Sous Chef Jobs Near Me

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

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Key Areas of Placement Back-of-House Track (Sous Chef / Kitchen Manager) * Culinary Standards: Direct daily high-volume scratch kitchen operations, ensuring uncompromising food quality, plating, and ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and ... Job Responsibilities * Assist the Executive Chef in planning and developing menus that reflect ...

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Experience Required: 1 to 3 years Experience Desired: Food Safety ...

Sous Chef

Columbus, OH

$65K - $75K/yr

We're hiring a Sous Chef to be the second in command in our Columbus kitchen -- the person who runs the line when the Chef is off and keeps the standard from slipping either way. What we're looking ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

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Assistant Kitchen Manager Sous Chef information

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant kitchen manager sous chef in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Assistant Kitchen Manager Sous Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Assistant Kitchen Manager Sous Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH

$63K - $68K/yr

Full-time

Re-posted 15 days ago


Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time, on-site position offers an incredible opportunity for those looking to begin their culinary career in a vibrant restaurant environment, dedicated to providing fresh, scratch-made dishes.

As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a passionate team of culinary professionals. You will be involved in menu planning, inventory management, and maintaining the highest standards of food safety and hygiene, contributing directly to our mission of delivering exceptional dining experiences. Our competitive salary range of $63,000 - $68,000 annually reflects our commitment to investing in talent and fostering a supportive environment for your growth in the culinary field.

Responsibilities
  • Assist in menu development and recipe creation
  • Supervise kitchen staff and ensure efficient workflow
  • Maintain food safety and sanitation standards
  • Manage inventory and control food costs
  • Train and mentor kitchen staff
  • Ensure the quality and presentation of all dishes
  • Collaborate with front-of-house staff for seamless service
  • Implement new cooking techniques and trends
Requirements
  • High school diploma or equivalent; culinary school diploma is a plus
  • Must have a passion for cooking and a willingness to learn
  • Understanding of kitchen operations and food safety regulations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational and time management abilities
  • Basic knowledge of culinary techniques and flavor profiles
  • Team-oriented mindset with a positive attitude