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Assistant Kitchen Manager Sous Chef Jobs Near Me

Gianteagle

Prepared Foods Sous Chef

Westerville, OH · On-site

$48K - $65K/yr

The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Experience Required: 1 to 3 years Experience Desired: Food Safety ...

Nbutexas

Asian Cuisine Sous Chef

Columbus, OH · On-site

$52 - $76/hr

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Lead and mentor kitchen staff to ensure high standards and teamwork * Manage inventory, ordering ...

New

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist ... Manage inventory, food cost controls, and daily raw cost tracking * Expedite during peak service to ...

The Berwick

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

New

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

New

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

New

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Supervise kitchen staff and assist with scheduling, training, and development. * Ensure consistency ... Experience managing kitchen staff and coordinating production schedules. * Ability to work flexible ...

New

Nbutexas

Sous Chef

Columbus, OH · On-site

$55 - $65/hr

We are looking for a Sous Chef to join our well-established and growing restaurant group where we ... Scratch kitchen experience a plus * Strong tenure- no more than 2 jobs in 5 years * Mentor and ...

Posted today

AndHealth

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Manage administrative duties of the kitchen - including, but not limited to vendor relations ... Ensure the kitchen is prepared to scale as the company continues to grow * Assist with all events ...

AndHealth

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Manage administrative duties of the kitchen - including, but not limited to vendor relations ... Ensure the kitchen is prepared to scale as the company continues to grow * Assist with all events ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$20 - $25/hr

Sous Chef -- Sloopy's Diner (Ohio State Campus, Columbus, OH) $20.00-$25.00/hr based on experience ... This is a hands-on kitchen role in a high-volume campus location -- you'll be cooking, expediting ...

Crescent Hotels & Resorts

Sous Chef

Columbus, OH · On-site

$52 - $72/hr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant kitchen manager sous chef in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

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Assistant Kitchen Manager Sous Chef jobs near you
A map of the United States highlighting the number of Assistant Kitchen Manager Sous Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Assistant Kitchen Manager Sous Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Prepared Foods Sous Chef

Gianteagle

Westerville, OH • On-site

$48K - $65K/yr

Part-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Assist with ordering materials and supplies, menu planning, and inventory management.

  • Inspect food and food preparation to maintain quality and sanitation standards.

  • Assign, coordinate, and evaluate the work of kitchen team members to ensure efficient operations and customer satisfaction.

Giant Eagle rating

6.2

Company rating: 6.2 out of 10

Based on 721 frontline employees who took The Breakroom Quiz

52nd of 124 rated grocery stores

Job description

Job Summary

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members.

Job Description

Experience Required: 1 to 3 years
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Serv- safe certification a plus
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age
Job Responsibilities
  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
  • Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
  • Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
  • To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
  • Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
  • Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
  • Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
  • Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.

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About Giant Eagle

Sourced by ZipRecruiter

At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US

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