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Assistant Kitchen Manager Sous Chef Jobs in Iowa

Gateway Hotel and Conference Center

Sous Chef - Banquets

Ames, IA · On-site

$48K - $66K/yr

... kitchen management team meeting. • Assist in monthly inventory. • Maintain a positive and ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...

GATEWAY HOTEL & CONFERENCE CENTER

Sous Chef - Banquets

Ames, IA · On-site

$48K - $66K/yr

... kitchen management team meeting. · Assist in monthly inventory. · Maintain a positive and ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...

Fleming's

Sous Chef

West Des Moines, IA

$45K - $62K/yr

Requirements: * Minimum of 2 years prior kitchen supervisory or kitchen management experience ... assistant Callie. We look forward to hearing from you!

Marcus Hotels

Executive Sous Chef

Coralville, IA

$60K/yr

Support preventative maintenance and proper care of kitchen equipment * Assist with execution of ... Ability to manage multiple priorities and remain calm under pressure * Professional appearance and ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

Support preventative maintenance and proper care of kitchen equipment * Assist with execution of ... Ability to manage multiple priorities and remain calm under pressure * Professional appearance and ...

Whispering Creek Senior Living

Sous Chef

Sioux City, IA · On-site

$47K - $63K/yr

The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a ... TELS website. * Assist with supervising kitchen team, ensuring proper food preparation ...

WesleyLife

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

Edgewater

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

Meskwaki Bingo Casino Hotel

F&B Sous Chef

Tama, IA · On-site

$22.66/hr

Perform human resource management tasks as directed by the Executive Sous Chef/Executive Chef ... Work as a team with all kitchen operations and front of the house employees to ensure guest ...

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Produces and execute catering events * Assist in the supervision, preparation, and cooking of ... Progressive culinary/kitchen management experience, depending upon formal degree or training * High ...

Texas Roadhouse

Assistant Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Ames, IA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Iowa?

For Assistant Kitchen Manager Sous Chef jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Iowa look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Iowa are:

What cities in Iowa are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Iowa with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef - Banquets

Ames, IA

GATEWAY HOTEL & CONFERENCE CENTER
Traveler Accommodation • 201 - 500 employees
Learn more about GATEWAY HOTEL & CONFERENCE CENTERexternal

$48K - $66K/yr

Full-time

Re-posted 23 days ago

Job description

Description

The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.

Essential Duties & Responsibilities

Assist in the execution and design of our Banquet Menu.

Lead team to the successful and timely execution of service.

Organize line to optimize efficiency.

Assign, coordinate and supervise the food production areas in both the Banquet and Restaurant prep areas.

Ensure established documentation procedures, (Cooling temperature log, waste log, product need list, etc.), are adhered to.

Empowered to quickly and responsibly resolve any service recovery issues that may arise.

Maintain an organized (mise en place), clean & sanitary work area. Follow the "clean as you go" philosophy (lead by example!).

Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!).

Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, while fostering a culture within your team to do the same.

Communicate with Chef, immediately, issues that may arise in relation to service, food quality, staffing (or general employee concerns), equipment or any general concerns that may impact guest satisfaction.

Attend weekly kitchen management team meeting.

Assist in monthly inventory.

Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values.

Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency - the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!

Other duties as assigned.

Requirements

High school diploma or GED.

Your experience matters: Consideration will be given to candidates that demonstrate they possess the knowledge and skill set to be successful in this position. You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country club (or similar venue) experience, with 2 years in a kitchen supervisory role. 

ServSafe (or equivalent) Food Manager Certification or ability to obtain within 6 months of hire.

Weekend availability and scheduling flexibility are necessary.

Excellent verbal communication and organizational skills.

Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).

Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.

Working knowledge of various basic computer software programs, e.g.: MS Office to include Word & Excel.

Must be able to squat, lift and push 55lbs.

Preferred

Culinary degree or current enrollment in a culinary program.

Previous kitchen experience in a hotel, country club, event catering or similar venue.

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