Sous Chef - Banquets
Ames, IA · On-site
$48K - $66K/yr
Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa ... Communicate with Chef, immediately, issues that may arise in relation to service, food quality ...
Sous Chef - Banquets
Ames, IA · On-site
$48K - $66K/yr
Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa ... Communicate with Chef, immediately, issues that may arise in relation to service, food quality ...
Sous Chef - Banquets
Ames, IA · On-site
$48K - $66K/yr
... rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Sous Chef - Banquets
Ames, IA · On-site
$48K - $66K/yr
... rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Sous Chef - Banquets
Ames, IA · On-site
$48K - $66K/yr
... FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!). · Assess ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Quick apply
Sous Chef - Banquets
Ames, IA · On-site
$48K - $66K/yr
... FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!). · Assess ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$44K - $60K/yr
We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
Sous Chef
$44K - $60K/yr
We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
Sous Chef
Bettendorf, IA · On-site
$44K - $60K/yr
We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
Sous Chef
Bettendorf, IA · On-site
$44K - $60K/yr
We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
Sous Chef
$44K - $60K/yr
We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
Quick apply
Sous Chef
$44K - $60K/yr
We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
SOUS CHEF
Waterloo, IA · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Waterloo, IA · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
Sous Chef
Bettendorf, IA · On-site
$44K - $60K/yr
We are more than just a place to live-it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
Sous Chef
Bettendorf, IA · On-site
$44K - $60K/yr
We are more than just a place to live-it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Waterloo, IA · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Waterloo, IA · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Waterloo, IA · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
Quick apply
SOUS CHEF (FULL TIME)
Waterloo, IA · On-site
$21/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
Sous Chef
West Des Moines, IA · On-site
$45K - $62K/yr
... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...
Sous Chef
West Des Moines, IA · On-site
$45K - $62K/yr
... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...
Sous Chef
$45K - $62K/yr
... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...
Sous Chef
$45K - $62K/yr
... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...
Quick apply
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
... FIFO) in accordance with Iowa Department of Inspections and Appeals. * Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not ...
Live In Chef Fifo information
What is the difference between Live In Chef Fifo vs Live In Chef Fifo?
| Aspect | Live In Chef Fifo |
|---|
Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.
What are popular job titles related to Live In Chef Fifo jobs in Iowa? For Live In Chef Fifo jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Iowa look for? The top searched job categories for Live In Chef Fifo jobs in Iowa are:
What cities in Iowa are hiring for Live In Chef Fifo jobs? Cities in Iowa with the most Live In Chef Fifo job openings:
$48K - $66K/yr
Other
Posted 29 days ago
Job description
Description
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.
Essential Duties & Responsibilities
Assist in the execution and design of our Banquet Menu.
Lead team to the successful and timely execution of service.
Organize line to optimize efficiency.
Assign, coordinate and supervise the food production areas in both the Banquet and Restaurant prep areas.
Ensure established documentation procedures, (Cooling temperature log, waste log, product need list, etc.), are adhered to.
Empowered to quickly and responsibly resolve any service recovery issues that may arise.
Maintain an organized (mise en place), clean & sanitary work area. Follow the "clean as you go" philosophy (lead by example!).
Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!).
Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, while fostering a culture within your team to do the same.
Communicate with Chef, immediately, issues that may arise in relation to service, food quality, staffing (or general employee concerns), equipment or any general concerns that may impact guest satisfaction.
Attend weekly kitchen management team meeting.
Assist in monthly inventory.
Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values.
Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency - the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!
Other duties as assigned.
Requirements
High school diploma or GED.
Your experience matters: Consideration will be given to candidates that demonstrate they possess the knowledge and skill set to be successful in this position. You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country club (or similar venue) experience, with 2 years in a kitchen supervisory role.
ServSafe (or equivalent) Food Manager Certification or ability to obtain within 6 months of hire.
Weekend availability and scheduling flexibility are necessary.
Excellent verbal communication and organizational skills.
Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
Working knowledge of various basic computer software programs, e.g.: MS Office to include Word & Excel.
Must be able to squat, lift and push 55lbs.
Preferred
Culinary degree or current enrollment in a culinary program.
Previous kitchen experience in a hotel, country club, event catering or similar venue.
About Gateway Hotel and Conference Center
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Ames, IA, US
Year founded
1978