ZipRecruiter

Log In

1

Executive Chef Hospital Jobs in Iowa (NOW HIRING)

Compass Group

SOUS CHEF

Mount Vernon, IA · On-site

$46K - $62K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Bon Appetit

SOUS CHEF (FULL TIME)

Mount Vernon, IA · On-site

$46K - $62K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Compass Group

SOUS CHEF (FULL TIME)

Mount Vernon, IA · On-site

$46K - $62K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

Compass Group

SOUS CHEF (FULL TIME)

Mount Vernon, IA · On-site

$46K - $62K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

UnityPoint Health

Cook II

Sioux City, IA

$14 - $18.75/hr

UnityPoint-St Luke's Hospital Full-Time 10:30am-7pm Under the supervision of the Executive Chef, this position is responsible for production of high quality meals for clients. Maintaining an above ...

UnityPoint Health

Cook II

Sioux City, IA · On-site

$16 - $20/hr

Overview UnityPoint-St Luke's Hospital Full-Time 10:30am-7pm Under the supervision of the Executive Chef, this position is responsible for production of high quality meals for clients. Maintaining an ...

Access Dubuque

Pharmacy Technician

Dubuque, IA · On-site

$16.50 - $20/hr

... hospital administration, and state and federal law, rules and regulations. The technician works ... Executive Chef Q Casino + Resort Travel Registered Nurse, RN, Emergency Department MercyOne ...

Access Dubuque

RN-Surgery

Dubuque, IA · On-site

... Executive Chef Q Casino + Resort Travel Registered Nurse, RN, Emergency Department MercyOne ... Finley Hospital is a not-for-profit, locally owned, regional healthcare facility part of the ...

Access Dubuque

Yard Jockey

Dubuque, IA · On-site

$21.50/hr

... Chef Q Casino + Resort Seasonal Operations Innovative Ag Services Primary caregiver - Day Care ... Hospital Share this Job Sedona Staffing Services About the Company Sedona Staffing Services is a ...

Access Dubuque

Orthopedic Physical Therapist

Dubuque, IA · On-site

$85K - $90K/yr

Primary Contact 1707166244319 Molly Wand Executive Recruiter, (563)583-1600 Phone Phone Phone Fax ... Chef Q Casino + Resort Seasonal Operations Innovative Ag Services Primary caregiver - Day Care ...

next page

Showing results 1-20

All JobsChef Hospital JobsExecutive Chef Hospital JobsExecutive Chef Hospital Jobs in Iowa

Executive Chef Hospital information

See Iowa salary details

$37.6K

$81.6K

$122.1K

How much do executive chef hospital jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef hospital in Iowa is $81,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,200.00 and $92,500.00 per year, depending on experience, location, and employer.

What does an executive chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

How does an executive chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

What are the key skills and qualifications needed to thrive as an executive chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

How much does an executive chef hospital make?

An executive chef in a hospital typically earns between $70,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations.

How much is an executive chef paid?

An executive chef in a hospital typically earns between $60,000 and $100,000 annually, depending on the location, size of the facility, and level of experience. They are responsible for overseeing food service operations, managing kitchen staff, and ensuring compliance with health regulations.

How to become a hospital executive chef?

To become a hospital executive chef, candidates typically need a culinary degree or equivalent experience, along with several years of professional cooking experience, preferably in healthcare or large-scale food service. Leadership skills, knowledge of food safety standards, and familiarity with hospital dietary requirements are essential, and some roles may require certification such as ServSafe or a similar food safety credential.

What are popular job titles related to Executive Chef Hospital jobs in Iowa?

For Executive Chef Hospital jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Executive Chef Hospital jobs in Iowa look for?

The top searched job categories for Executive Chef Hospital jobs in Iowa are:

Executive Chef Hospital jobs near you
Infographic showing various Executive Chef Hospital job openings in Iowa as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 69% Full Time, 21% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $81,609 per year, or $39.2 per hour.

EXECUTIVE CHEF- DES MOINES, IA

Compass Corporate

Des Moines, IA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Compass Real Estate rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

5th of 209 rated real estate companies

Job description

Salary:  $60,000 - $70,000

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 


 

Job Summary

Job Summary: 

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1552693

Compass Corporate 

Hannah Pacer 

[[req_classification]] 

What Compass Real Estate employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom