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Executive Chef Hospital Jobs (NOW HIRING)

Confidence Management Systems

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

Nursing Home, Senior Living, Hospital, or Healthcare Required! We will provide sanitation certification if you are not already Serve Safe Certified. Join our team as an Executive Chef who brings ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

A strong background in an an institutional setting is required such as school, hospital, college or ... Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Metz Culinary Management

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Scranton, PA · On-site

$70K - $97K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Allentown, PA · On-site

$68K - $94K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Piatti

Executive Chef

San Antonio, TX

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Hospital Indemnity, Short-Term Disability Insurance, Travel Insurance, Pet Wellness and more!

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

A strong background in an an institutional setting is required such as school, hospital, college or university. Must have experience with Cafe Operations, Retail, and Catering. Our Executive Chef ...

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency:

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency:

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Executive Chef Hospital information

See salary details

$40K

$86.9K

$130K

How much do executive chef hospital jobs pay per year?

As of Aug 5, 2026, the average yearly pay for executive chef hospital in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much do executive chefs in hospitals make?

Executive chefs in hospitals typically earn between $60,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations, often requiring culinary certifications and leadership skills.

How does an executive chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

How much does an executive chef hospital make?

An executive chef in a hospital typically earns between $70,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

What does an executive chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

What are the key skills and qualifications needed to thrive as an executive chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.
More about Executive Chef Hospital jobs
What cities are hiring for Executive Chef Hospital jobs? Cities with the most Executive Chef Hospital job openings:
What states have the most Executive Chef Hospital jobs? States with the most job openings for Executive Chef Hospital jobs include:
What job categories do people searching Executive Chef Hospital jobs look for? The top searched job categories for Executive Chef Hospital jobs are:
Executive Chef Hospital jobs near you
Infographic showing various Executive Chef Hospital job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Confidence Management Systems

Utica, NY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Executive Chef
Department: Food & Nutrition
Employment Type: Full Time
Location: Utica - NY
Compensation: $70,000 - $75,000 / year
Description
Executive Chef Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
Join our team as an Executive Chef who brings passion for great food, teamwork, and culinary excellence. We are seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Program, featuring from scratch cooking and chef-inspired cuisine. This role calls for hand-on leadership.
Executive Chef Key Duties
  • Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation - all within established budget guidelines.
  • Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations.
  • Ensure all kitchen equipment and areas meet sanitation standards.
  • Maintain compliance with local, state, and federal food safety regulations (e.g., Health Department HACCP), and survey inspection process.
  • Ensure consistently high standards of food quality and visual presentation.
  • Performs other job-related duties.

Executive Chef Qualifications
  • Current ServSafe certification or we will provide upon hire.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation with focus on quality production, sanitation, food cost control, and food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, OnCare, and Meal Tracker.

Executive Chef Benefits
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training
  • Opportunities for career advancement

Apply