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Executive Chef Hospital Jobs (NOW HIRING)

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare--or direct the preparation ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI · On-site

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare-or direct the preparation of ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare-or direct the preparation ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Brooks Bartram Hospital Salary: Competitive based of depth of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K FT Now seeking a ... Experience in a large institutional, multi-outlet setting such as University, Hospital, or similar ...

Metz Culinary Management

Executive Chef

Sewickley, PA · On-site

$68K - $94K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Bristol, TN · On-site

$60K - $83K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Gategroup

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Voluntary life, accident, and hospital plans * Employee Assistance Program * Employee Discounts * Free hot healthy meals for unit operations roles The Executive Chef is the senior culinary and ...

gategroup

Executive Chef

Inwood, NY · On-site

$75K - $103K/yr

Voluntary life, accident, and hospital plans * Employee Assistance Program * Employee Discounts * Free hot healthy meals for unit operations roles The Executive Chef is the senior culinary and ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Sellersville, PA · On-site

$69K - $95K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Metz Culinary Management

Executive Chef

Amityville, NY · On-site

$73K - $101K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Elior Collegiate Dining

Executive Chef

Maryville, MO · On-site

$80K - $85K/yr

Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior Collegiate Dining

Executive Chef

Maryville, MO · On-site

$80K - $85K/yr

Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency:

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ...

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Executive Chef Hospital information

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$40K

$86.9K

$130K

How much do executive chef hospital jobs pay per year?

As of Jun 13, 2026, the average yearly pay for executive chef hospital in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Executive Chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

What does an Executive Chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

What are the key skills and qualifications needed to thrive as an Executive Chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.
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Executive Chef Hospital jobs near you

EXECUTIVE CHEF, HOSPITAL

Compass Group

Mount Pleasant, WI

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,056 frontline employees who took The Breakroom Quiz

290th of 427 rated business services

Job description

Reports to: Systems Director

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare—or direct the preparation of—high-quality meals in alignment with corporate programs, nutrition guidelines, and regulatory standards. This role is ideal for an energetic, hands-on culinary leader who thrives in a structured healthcare setting.

Key Responsibilities:

  • Plan and execute regular and modified menus in accordance with established guidelines
  • Ensure strict adherence to standardized recipes, portion control, and presentation standards
  • Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality
  • Train and develop kitchen staff on food preparation, equipment use, food safety, and sanitation
  • Establish and maintain cleaning and preventative maintenance schedules for all kitchen areas and equipment
  • Manage food and non-food inventory to meet operational needs while staying within budget guidelines
  • Oversee proper utilization of leftover food in compliance with company policies
  • Ensure compliance with all federal, state, and local health and sanitation regulations, including successful completion of health department and third-party audits
  • Follow all facility, department, and company safety policies, including incident and occurrence reporting
  • Participate in departmental meetings, staff development, and professional training programs
 
 

Preferred Qualifications:

  • Associate degree or equivalent professional experience
  • 3–5 years of progressive culinary or kitchen management experience (based on education and training)
  • Experience in high-volume, complex foodservice operations strongly preferred
  • Institutional and batch cooking experience required
  • Extensive catering experience a plus
  • Hands-on chef experience required
  • Strong knowledge of food trends, quality standards, sanitation, food cost controls, and presentation
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools
  • ServSafe certification highly desirable

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1533211

TouchPoint

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