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Executive Chef Hospital Jobs (NOW HIRING)

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Kirkwood, MO · On-site

$66K - $92K/yr

Executive Chef Job Reference Number: 40044 Employment Type: Full-Time , Onsite Segment: Healthcare ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Executive Chef

Bensalem, PA · On-site

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Hilltown, PA · On-site

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Kirkwood, MO · On-site

$66K - $92K/yr

Executive Chef Job Reference Number: 40044 Employment Type: Full-Time , Onsite Segment: Healthcare ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Executive Chef

Ambler, PA · On-site

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Wayne, PA · On-site

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Lansdale, PA · On-site

$97K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef

Chicago, IL · On-site

$32 - $38/hr

At Insight Hospital and Medical Center Chicago, we believe there is a better way to provide quality ... An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food ...

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Executive Chef Job Reference Number: 39134 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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Executive Chef Hospital information

See salary details

$40K

$86.9K

$130K

How much do executive chef hospital jobs pay per year?

As of Jul 19, 2026, the average yearly pay for executive chef hospital in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much does an executive chef make at a hospital?

An executive chef at a hospital typically earns between $60,000 and $90,000 annually, depending on the hospital's size, location, and the chef's experience. They are responsible for overseeing food service operations, menu planning, and maintaining health and safety standards in a healthcare setting.

What's the highest paying job at a hospital?

The highest paying jobs at a hospital are typically executive roles such as Chief Executive Officer (CEO) or Chief Medical Officer (CMO), with salaries often exceeding six figures. These positions require extensive experience, leadership skills, and advanced degrees, and they oversee hospital operations and strategic planning.

How much does an executive chef get paid?

An executive chef in a hospital setting typically earns between $60,000 and $100,000 annually, depending on experience, location, and the size of the facility. They are responsible for overseeing food service operations, managing kitchen staff, and ensuring compliance with health regulations.

How does an Executive Chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

What does an Executive Chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

What does an executive chef at a hospital do?

An executive chef at a hospital oversees the preparation and quality of meals served to patients, staff, and visitors. They manage kitchen staff, ensure compliance with health and safety regulations, and develop menus that meet nutritional standards and dietary restrictions.

What are the key skills and qualifications needed to thrive as an Executive Chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.
More about Executive Chef Hospital jobs
What cities are hiring for Executive Chef Hospital jobs? Cities with the most Executive Chef Hospital job openings:
What states have the most Executive Chef Hospital jobs? States with the most job openings for Executive Chef Hospital jobs include:
What job categories do people searching Executive Chef Hospital jobs look for? The top searched job categories for Executive Chef Hospital jobs are:
Infographic showing various Executive Chef Hospital job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Constellation

Lafayette Hill, PA • On-site

$97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Constellation Energy rating

8.5

Company rating: 8.5 out of 10

Based on 100 frontline employees who took The Breakroom Quiz

10th of 75 rated oil and gas companies


Job description

Executive Chef

Job Reference Number: 39134
Employment Type: 
Full-TimeOnsite 
Segment:
Dining & Events
Brand:
Constellation
Location:
Philadelphia, Pennsylvania (US-PA) 
 

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA. As an executive chef, you will have the opportunity to work in a top Philadelphia Cultural Center with an exciting food and beverage program, including catering.

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least six years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Compensation Range

TBD

Depends on experience

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #LI-MA1 #indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


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