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Full Time International Executive Chef Jobs (NOW HIRING)

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Job Type Full-time Description Job Title: Executive Chef Job Code: 502040 Department: Culinary ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

Food & Nutrition Employment Type: Full Time Location: Utica - NY Compensation: $70,000 - $75,000 / year Description Executive Chef Full-Time Positions Available. Apply Today! Nursing Home, Senior ...

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury ... Knowledge of regional and international cuisines with a focus on farm-to-table and sustainable ...

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Tampa Bay, St. Petersburg, and Sarasota, Florida Employment Type: Full-Time Schedule: Evenings ...

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Showing results 1-20

Full Time International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do full time international executive chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for full time international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time International Executive Chef vs Full Time International Sous Chef?

AspectFull Time International Executive ChefFull Time International Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentHigh-end hotels, resorts, cruise ships, international restaurantsHotels, restaurants, catering services, similar settings
Employer & Industry UsageLuxury hospitality, global culinary operationsHospitality industry, food service establishments
Search & Comparison IntentUnderstanding executive roles, career progressionKitchen hierarchy, role responsibilities

The Full Time International Executive Chef oversees culinary operations at an international level, focusing on menu creation, staff management, and maintaining high standards. The Full Time International Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary expertise, the executive chef holds a leadership position with broader responsibilities, whereas the sous chef is more hands-on in kitchen management.

More about Full Time International Executive Chef jobs
What cities are hiring for Full Time International Executive Chef jobs? Cities with the most Full Time International Executive Chef job openings:
What states have the most Full Time International Executive Chef jobs? States with the most job openings for Full Time International Executive Chef jobs include:
Infographic showing various Full Time International Executive Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef of Restaurants

the Chef Agency

Los Angeles, CA

$150K - $175K/yr

Full-time

Medical, PTO

Posted 17 days ago


Job description

Location: Los Angeles, CA
Salary: $150k-$175k
Benefits: Health Insurance, PTO
Relocation: Yes but prefer local
International, Chef-Led Hospitality Group is looking for an Executive Chef of Restaurants to join their team.
Qualifications:
  • Proven experience as an Executive Chef or Senior culinary leader in high-end or fine dining environments
  • Background in award-winning, critically recognized restaurants or luxury hospitality settings
  • Experience leading operations across multiple venues or concepts
  • Demonstrated success opening new restaurants or launching new concepts
  • Strong foundation in systems-driven organizations, including SOP development, team structure, and operational consistency
  • Experience managing and mentoring senior kitchen leadership
  • Ability to build, scale, and lead high-performing culinary teams
  • Live fire cooking experience is a plus
Responsibilities:
  • Lead culinary direction across multiple restaurant concepts, ensuring quality, consistency, and innovation
  • Oversee menu development and provide hands-on support in key locations
  • Develop and launch new concepts, including kitchen design collaboration and operational setup
  • Hire, mentor, and lead senior kitchen teams, building strong and scalable structures
  • Implement systems and standards to support multi-unit growth and performance
  • Support new openings, partnerships, and concept expansion (domestic and international)
  • Collaborate with executive leadership on strategy and business growth
  • Travel as needed to support openings and team development

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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