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Full Time International Executive Chef Jobs (NOW HIRING)

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

Food & Nutrition Employment Type: Full Time Location: Utica - NY Compensation: $70,000 - $75,000 / year Description Executive Chef Full-Time Positions Available. Apply Today! Nursing Home, Senior ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Job Type Full-time Description Job Title: Executive Chef Job Code: 502040 Department: Culinary ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury ... Knowledge of regional and international cuisines with a focus on farm-to-table and sustainable ...

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are ...

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

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Full Time International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do full time international executive chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for full time international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time International Executive Chef vs Full Time International Sous Chef?

AspectFull Time International Executive ChefFull Time International Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentHigh-end hotels, resorts, cruise ships, international restaurantsHotels, restaurants, catering services, similar settings
Employer & Industry UsageLuxury hospitality, global culinary operationsHospitality industry, food service establishments
Search & Comparison IntentUnderstanding executive roles, career progressionKitchen hierarchy, role responsibilities

The Full Time International Executive Chef oversees culinary operations at an international level, focusing on menu creation, staff management, and maintaining high standards. The Full Time International Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary expertise, the executive chef holds a leadership position with broader responsibilities, whereas the sous chef is more hands-on in kitchen management.

More about Full Time International Executive Chef jobs
What cities are hiring for Full Time International Executive Chef jobs? Cities with the most Full Time International Executive Chef job openings:
What states have the most Full Time International Executive Chef jobs? States with the most job openings for Full Time International Executive Chef jobs include:
What job categories do people searching Full Time International Executive Chef jobs look for? The top searched job categories for Full Time International Executive Chef jobs are:
Infographic showing various Full Time International Executive Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Watkins Glen International - Executive Chef

Compass Group

Watkins Glen, NY • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

Salary: $90,000 to $95,000

Other Forms of Compensation: Bonus eligible 

LOCATION: The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH. Watkins Glen International features a highprofile racing calendar highlighted by NASCAR events and the IMSA car series. New Hampshire Motor Speedway hosts major events including NASCAR races, Modified racing, and the Loudon Classic.

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences

Key Responsibilities:

  • Lead and inspire culinary teams to deliver outstanding guest experiences
  • Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
  • Maintain recipes and ensure consistent execution of company standards
  • Manage food and labor costs to achieve operational goals
  • Forecast sales and develop pars, prep lists, and production schedules
  • Train, mentor, and equip team members with the tools and information needed for success
  • Collaborate with operations leadership to ensure seamless event execution
  • Ability to travel up to 40% of the time

Qualifications:

  • Bachelor's degree in Culinary Arts or equivalent experience preferred
  • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
  • Advanced knowledge of food preparation, production, and presentation
  • Experience managing food cost, labor cost, and inventory controls
  • Proficiency with kitchen management systems and Microsoft Office tools
  • Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
  • Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1559639

Levy Sector 

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VIKKI FRITZSCHING 

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