The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH.
The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH.
The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH.
The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH.
Watkins Glen International - Executive Chef
Watkins Glen, NY · On-site
$90K - $95K/yr
The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH.
Watkins Glen International - Executive Chef
Watkins Glen, NY · On-site
$90K - $95K/yr
The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH.
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...
Executive Chef
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...
Quick apply
Executive Chef
$65K - $80K/yr
Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...
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Fountain Hills, AZ · On-site
$69K - $95K/yr
Familiarity with regional and international cuisines, with an emphasis on farm-to-table and ... Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Familiarity with regional and international cuisines, with an emphasis on farm-to-table and ... Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Familiarity with regional and international cuisines, with an emphasis on farm-to-table and ... Skills: The Executive Chef utilizes culinary creativity and technical expertise daily to design ...
Quick apply
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Utica, NY · On-site
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$70K - $75K/yr
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Ontario, CA · On-site
$85K - $95K/yr
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Executive Chef
Ontario, CA · On-site
$85K - $95K/yr
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Executive Chef
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
Quick apply
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$100K - $120K/yr
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Scottsdale, AZ · On-site
$72K - $99K/yr
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Scottsdale, AZ · On-site
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Bar Harbor, ME · On-site
$80K - $85K/yr
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Bar Harbor, ME · On-site
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Laguna Beach, CA · On-site
$150K - $180K/yr
At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...
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Laguna Beach, CA · On-site
$150K - $180K/yr
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Baltimore, MD · On-site
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Baltimore, MD · On-site
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San Francisco, CA · On-site
$110K - $120K/yr
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Full Time International Executive Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do full time international executive chef jobs pay per year?
What is the difference between Full Time International Executive Chef vs Full Time International Sous Chef?
| Aspect | Full Time International Executive Chef | Full Time International Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary degree, significant kitchen experience |
| Work Environment | High-end hotels, resorts, cruise ships, international restaurants | Hotels, restaurants, catering services, similar settings |
| Employer & Industry Usage | Luxury hospitality, global culinary operations | Hospitality industry, food service establishments |
| Search & Comparison Intent | Understanding executive roles, career progression | Kitchen hierarchy, role responsibilities |
The Full Time International Executive Chef oversees culinary operations at an international level, focusing on menu creation, staff management, and maintaining high standards. The Full Time International Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary expertise, the executive chef holds a leadership position with broader responsibilities, whereas the sous chef is more hands-on in kitchen management.

$90K - $95K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
339th of 485 rated business services
Job description
Salary: $90,000 to $95,000
Other Forms of Compensation: Bonus eligible
LOCATION: The Executive Chef will be based at Watkins Glen International in Watkins Glen, NY with responsibility for providing culinary oversight and support to New Hampshire Motor Speedway in Loudon, NH. Watkins Glen International features a highprofile racing calendar highlighted by NASCAR events and the IMSA car series. New Hampshire Motor Speedway hosts major events including NASCAR races, Modified racing, and the Loudon Classic.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences
Key Responsibilities:
- Lead and inspire culinary teams to deliver outstanding guest experiences
- Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- Maintain recipes and ensure consistent execution of company standards
- Manage food and labor costs to achieve operational goals
- Forecast sales and develop pars, prep lists, and production schedules
- Train, mentor, and equip team members with the tools and information needed for success
- Collaborate with operations leadership to ensure seamless event execution
- Ability to travel up to 40% of the time
Qualifications:
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
- Advanced knowledge of food preparation, production, and presentation
- Experience managing food cost, labor cost, and inventory controls
- Proficiency with kitchen management systems and Microsoft Office tools
- Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1559639
Levy Sector
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VIKKI FRITZSCHING
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Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US