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Full Time International Executive Chef Jobs (NOW HIRING)

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Executive Chef

Utica, NY · On-site

$70K - $75K/yr

Food & Nutrition Employment Type: Full Time Location: Utica - NY Compensation: $70,000 - $75,000 / year Description Executive Chef Full-Time Positions Available. Apply Today! Nursing Home, Senior ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Job Type Full-time Description Job Title: Executive Chef Job Code: 502040 Department: Culinary ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury ... Knowledge of regional and international cuisines with a focus on farm-to-table and sustainable ...

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are ...

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

Executive Chef

Baltimore, MD · On-site

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

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Full Time International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do full time international executive chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for full time international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time International Executive Chef vs Full Time International Sous Chef?

AspectFull Time International Executive ChefFull Time International Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentHigh-end hotels, resorts, cruise ships, international restaurantsHotels, restaurants, catering services, similar settings
Employer & Industry UsageLuxury hospitality, global culinary operationsHospitality industry, food service establishments
Search & Comparison IntentUnderstanding executive roles, career progressionKitchen hierarchy, role responsibilities

The Full Time International Executive Chef oversees culinary operations at an international level, focusing on menu creation, staff management, and maintaining high standards. The Full Time International Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary expertise, the executive chef holds a leadership position with broader responsibilities, whereas the sous chef is more hands-on in kitchen management.

More about Full Time International Executive Chef jobs
What cities are hiring for Full Time International Executive Chef jobs? Cities with the most Full Time International Executive Chef job openings:
What states have the most Full Time International Executive Chef jobs? States with the most job openings for Full Time International Executive Chef jobs include:
What job categories do people searching Full Time International Executive Chef jobs look for? The top searched job categories for Full Time International Executive Chef jobs are:
Infographic showing various Full Time International Executive Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef, Café Operations & Culinary Leadership

141 Hard Rock Cafe International (STP) Inc

Manhattan, NY

$78K - $108K/yr

Full-time

Posted 10 days ago


Job description

Hard Rock International's Executive Chef leads the back-of-house operations across cafe kitchens, upholding brand standards, ensuring quality and speed, and optimizing cost controls. The role drives culinary excellence while maintaining compliance with safety and hygiene requirements. The position reports to cafe leadership, develops Heart of House teams, and emphasizes staff development, guest satisfaction, and consistent execution of brand service standards. #J-18808-Ljbffr