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Full Time International Executive Chef Jobs (NOW HIRING)

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Executive Chef

Bordentown, NJ ยท On-site

$24 - $28/hr

  • PTO

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Executive Chef

Sioux Falls, SD ยท On-site

$71K - $98K/yr

Competitive salary + performance incentives Employment Type: Full-Time About the Role We are launching an exciting new concept and are seeking an experienced, hands-on Executive Chef to lead the ...

Executive Chef

San Antonio, TX ยท On-site

$64K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Palisades Hospitality offers the following benefits for eligible full time employees: Health:

Executive Chef

Tulsa, OK ยท On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position: Full-Time Executive Chef Location: Tulsa, OK Schedule: Full time Salary: $65,000.00 Job Summary : The Executive Chef reports to the General Manager/Chef Director and is responsible for ...

Executive Chef

Santa Fe, NM ยท On-site

$70K - $96K/yr

TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management ... Strong knowledge of international cuisines, wine pairings, and luxury dining trends. * Proven ...

New

Executive Chef

Tulsa, OK

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position: Full-Time Executive Chef Location: Tulsa, OK Schedule: Full time Salary: $65,000.00 Job Summary : The Executive Chef reports to the General Manager/Chef Director and is responsible for ...

Executive Chef - EC

Peapack, NJ ยท On-site

$15K - $180K/mo

At Montage International, we are doing something different, something exciting and it takes ... Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to ...

Executive Chef

Allen, TX ยท On-site

$84K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Executive Chef

Bethel, ME

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... This is a full time position located in Bethel, Maine.

Executive Chef

Tampa, FL ยท On-site

$67K - $93K/yr

  • PTO

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... Job Type: Full-time Great salary, insurance, paid vacation, paid holidays.

Executive Chef

Tampa, FL ยท On-site

$67K - $93K/yr

  • PTO

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... Job Type: Full-time Great salary, insurance, paid vacation, paid holidays.

Executive Chef

Anderson, SC ยท On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Executive Chef

Alpharetta, GA ยท On-site

$69K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Executive Chef

Charlottesville, VA ยท On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Executive Chef

Washington, DC ยท On-site

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal ...

Executive Chef

Austin, TX ยท On-site

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Ema Austin is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking ... Employment Type: FULL_TIME

Showing results 21-40

Full Time International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do full time international executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for full time international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time International Executive Chef vs Full Time International Sous Chef?

AspectFull Time International Executive ChefFull Time International Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience
Work EnvironmentHigh-end hotels, resorts, cruise ships, international restaurantsHotels, restaurants, catering services, similar settings
Employer & Industry UsageLuxury hospitality, global culinary operationsHospitality industry, food service establishments
Search & Comparison IntentUnderstanding executive roles, career progressionKitchen hierarchy, role responsibilities

The Full Time International Executive Chef oversees culinary operations at an international level, focusing on menu creation, staff management, and maintaining high standards. The Full Time International Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary expertise, the executive chef holds a leadership position with broader responsibilities, whereas the sous chef is more hands-on in kitchen management.

More about Full Time International Executive Chef jobs

What cities are hiring for Full Time International Executive Chef jobs?

Cities with the most Full Time International Executive Chef job openings:

What states have the most Full Time International Executive Chef jobs?

States with the most job openings for Full Time International Executive Chef jobs include:

What job categories do people searching Full Time International Executive Chef jobs look for?

The top searched job categories for Full Time International Executive Chef jobs are:

Infographic showing various Full Time International Executive Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA โ€ข On-site

$70K - $96K/yr

Full-time

Re-posted 6 days ago


Job description

Executive Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 8, 2026

Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.

Job Type

Seasonal (Full-Time, Summer) May 14–August 7

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique summer camp experience + community atmosphere

Key Responsibilities

  • Lead daily kitchen operations: breakfast, lunch, dinner, and desserts

  • Ensure all food meets kosher standards and quality expectations
  • Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
  • Oversee food production, portioning, and service flow to prevent waste/shortages
  • Maintain inventory systems and proper stock rotation (FIFO)
  • Assist with receiving and organizing deliveries
  • Monitor team productivity and adjust staffing as needed
  • Ensure a clean, safe, and organized kitchen (health code compliant)

Qualifications

  • Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
  • Strong leadership and team management skills
  • Excellent organization and time management
  • Ability to adapt quickly and solve problems in real time
  • ServSafe Manager Certification
  • Willingness to work long, active hours in a seasonal environment

Preferred Experience

  • Summer camp, catering, or institutional food service
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Training or mentoring diverse/international staff

Schedule

  • Full-time, seasonal (May 14–August 7)

  • Includes weekends and long shifts

Work Location

In person – Cleveland, GA