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Remote Online Culinary Jobs (NOW HIRING)

Sodexo

Director, Culinary Services

Greenville, SC · On-site +1

$115K - $150K/yr

About the job In this systems-focused culinary leadership role, you'll design and maintain the operational backbone that powers menu consistency, data accuracy, and recipe execution across the ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

We have new exciting opportunities for remote chefs. MAKE MORE MONEY AND GET MORE TIME OFF! We are ... If you're ready to take the next step in your life and career, apply online and we'll reach out ...

the lodge at 58 north

Chef

King Salmon, AK · Remote

$3K - $6K/yr

June through October About Us 58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around ...

Compass Group

REMOTE DIETITIAN

Plymouth, MA · Remote

$83K/yr

Remote * Note: online applications accepted only. * Pay Range: $30.00/hr ($62,400/yr) to $40.00/hr ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...

Compass Group

REMOTE DIETITIAN

Plymouth, MA · On-site +1

$83K/yr

Remote * Note: online applications accepted only. * Pay Range: $30.00/hr ($62,400/yr) to $40.00/hr ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...

Compass Group

REMOTE DIETITIAN

Plymouth, MA · Remote

$83K/yr

Remote * Note: online applications accepted only. * Pay Range: $30.00/hr ($62,400/yr) to $40.00/hr ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...

B-R.E.A.L ENT LLC

Be Seen First

Home chef's

Atlanta, GA · Remote

$1K/yr

This is a remote opportunity--you'll film from home, and we'll take care of editing and airing your segments every weekday, Monday to Friday. Grub is all about celebrating culinary artistry--and we ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78K - $107K/yr

The ideal candidate has deep expertise in traditional Cantonese cooking techniques, strong leadership abilities, and a passion for innovation in a fast-paced culinary environment. T his is a Remote ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Newark, NJ · Remote

$74K - $103K/yr

The ideal candidate has deep expertise in traditional Cantonese cooking techniques, strong leadership abilities, and a passion for innovation in a fast-paced culinary environment. T his is a Remote ...

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Remote Online Culinary information

See salary details

$10

$18

$28

How much do remote online culinary jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for remote online culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Remote Online Culinary vs Remote Online Pastry Chef?

AspectRemote Online CulinaryRemote Online Pastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentOnline culinary instruction, recipe developmentOnline pastry classes, dessert recipe creation
Industry UsageFood industry, culinary educationBakery, dessert-focused culinary services
Search & ComparisonMore general culinary skills, broad audienceSpecialized pastry skills, niche market

Remote Online Culinary involves general culinary skills, recipe development, and cooking instruction delivered online, suitable for a broad audience. Remote Online Pastry Chef focuses specifically on baking and pastry arts, catering to niche markets. Both roles require culinary credentials but differ in specialization and target audience.

More about Remote Online Culinary jobs
What cities are hiring for Remote Online Culinary jobs? Cities with the most Remote Online Culinary job openings:
What are the most commonly searched types of Remote Culinary jobs? The most popular types of Remote Culinary jobs are:
What states have the most Remote Online Culinary jobs? States with the most job openings for Remote Online Culinary jobs include:
What job categories do people searching Remote Online Culinary jobs look for? The top searched job categories for Remote Online Culinary jobs are:
Remote Online Culinary jobs near you
Infographic showing various Remote Online Culinary job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 89% Full Time, 5% Part Time, and 3% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE

Compass Group

Atlanta, GA • On-site, Remote

$105K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Salary: $105,000-110,000 per year
Other Forms of Compensation: Up to 10% bonus eligibility
Reports to: Director of Culinary Innovations
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
TouchPoint Support Services supports more than 14,000 team members nationwide and delivers innovative, technology-enabled support services solutions across the healthcare industry. Our standardized operating platform is designed to drive consistency, efficiency, and measurable results for our clients and patients.
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners closely with culinary and operational leaders to implement technologies, reinforce standards, and drive consistency across client locations. This position requires a highly collaborative and hands-on culinary operator who is comfortable working directly in active kitchen environments, training teams, implementing systems, and supporting operational performance improvements. This role is for a hands-on, execution-focused culinary leader who will support the implementation of innovative culinary strategies across our healthcare portfolio while bringing strong culinary expertise, operational discipline, and the ability to influence teams through coaching, education, and field leadership.
Key Responsibilties:
Culinary Innovation & Operational Execution
  • Support implementation and adoption of culinary technologies, equipment platforms, and operational systems across client locations
  • Execute field training and hands-on coaching to ensure successful integration of culinary programs, workflows, and standards
  • Reinforce consistency in food quality, production, presentation, food safety, and recipe execution
  • Partner with site and regional leadership teams to identify operational gaps and implement sustainable solutions
  • Support rollout and optimization of new culinary initiatives, products, and innovation strategies
  • Reinforce adoption and practical application of operational and culinary data tools within kitchen environments

Field Leadership & Performance Support
  • Work directly alongside culinary teams in active kitchen environments to support training, execution, and operational consistency
  • Provide field support for performance improvement initiatives related to food quality, patient satisfaction, cost control, and waste reduction
  • Serve as a liaison between field operations and leadership teams by providing feedback on adoption challenges, training effectiveness, and operational opportunities
  • Support continuous improvement initiatives through structured field observations and operational insight

Qualifications:
  • Must be able to travel up to 50% of the time, with the remaining 50% working remotely
  • Culinary Arts degree or Bachelor's degree in Hospitality Management preferred
  • Minimum of 5 years of progressive culinary or food service leadership experience, preferably within healthcare
  • Strong hands-on culinary background in high-volume production environments
  • Experience implementing operational systems, culinary technologies, and training programs
  • Working knowledge of:
    • Food safety and HACCP standards
    • Combi ovens and advanced culinary technologies
    • Food production and holding systems
    • Recipe and menu management platforms
  • Strong communication, coaching, and relationship-building skills
  • Ability to manage multiple priorities in fast-paced operational environments

Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1534050
TouchPoint
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