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Omakase Chef Jobs (NOW HIRING)

WAKUDA

Omakase Chef

Las Vegas, NV · On-site

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

Flyfish Club

Sushi Chef

New York, NY

$20 - $23/hr

Omakase Chef Location : Private Members Club, Manhattan, NY Reports To : The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ...

Proper Hospitality

Omakase Chef- Kappo Kappo

Austin, TX · On-site

$15.50 - $19.50/hr

The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and ... Communicate clearly with chef team during pickup and transitions * Participate in guest interaction ...

The Group NYC

Sushi Chef

Washington, DC · On-site

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Sushi by Bou Global LLC

Sushi Chef

Jersey City, NJ · On-site

$1.1K - $1.3K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

Sushi by Bou Global LLC

Sushi Chef

Chicago, IL · On-site

$1.1K - $1.3K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

Sushi by Bou Global LLC

Sushi Chef

New York, NY · On-site

$1.2K - $1.5K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

Sushi by Bou Global LLC

Sushi Chef

New Rochelle, NY · On-site

$1.3K - $1.5K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

Sushi by Bou Global LLC

Sushi Chef

Fort Lauderdale, FL · On-site

$1.4K - $1.7K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

New

Sushi Noz LA

Sushi Chef

Los Angeles, CA

$80K - $100K/hr

Sushi Noz, a Michelin two star, Omakase restaurant in NYC, will open beautiful new Sushi Noz LA, in the Century City neighbor hood at the end of this year. We are seeking exceptional sushi chefs with ...

Sushi by Bou Global LLC

Sushi Chef

New Rochelle, NY · On-site

$1.3K - $1.5K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

Otohime

$95K - $115K/yr

Competitive salary Otohime, a new and intimate Japanese omakase restaurant opening within Roseacre in La Jolla, is seeking an experienced Head Chef ready to lead the kitchen from day one. Brought to ...

Sushi by Bou Global LLC

Sushi Chef

Chicago, IL · On-site

$1.1K - $1.3K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

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Omakase Chef information

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$32K

$79.3K

$114K

How much do omakase chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for omakase chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What does an Omakase chef do?

An Omakase Chef specializes in preparing and serving multi-course, chef-curated Japanese meals, typically sushi, based on seasonal ingredients and the chef’s expertise. They craft unique dining experiences by selecting the freshest ingredients and presenting dishes in a carefully curated sequence. This role requires deep knowledge of sushi techniques, knife skills, and an ability to engage with guests while preparing meals in front of them.

What does a typical workday look like for an Omakase chef?

A typical day for an Omakase Chef starts with sourcing the freshest fish and ingredients, followed by meticulous preparation of components for every dish. Throughout service, you’ll work one-on-one with guests at the counter, curating and preparing a series of individualized dishes based on seasonal offerings and customer preferences. The role requires a high level of focus, attention to detail, and the ability to read and respond to guests’ reactions in real-time. Collaboration with kitchen staff and sometimes direct interaction with suppliers is common, making teamwork and communication key parts of your daily routine.

What are the key skills and qualifications needed to thrive as an Omakase chef, and why are they important?

To thrive as an Omakase Chef, you need exceptional knife skills, deep knowledge of traditional Japanese cuisine, seafood selection expertise, and often formal culinary training or apprenticeship. Familiarity with specialized sushi tools, safe food handling certifications, and mastery of traditional preparation techniques is crucial. Strong customer service, creativity, and adaptability help set you apart in this highly interactive and dynamic dining experience. These skills ensure an outstanding and personalized culinary journey for guests while upholding the highest standards of quality and safety.

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Omakase Chef jobs near you
Infographic showing various Omakase Chef job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Omakase Chef

WAKUDA

Las Vegas, NV • On-site

Full-time

Re-posted 3 days ago

Job description

OmakaseSushi Chef

WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi.

Position Summary
The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role requiresmastery of Edomae sushi techniques, advanced knife skills, fish butchery, ricepreparation, and refined guest interaction at the sushi counter.

Primary Responsibilities
Sushi & Omakase Execution
  • Execute daily omakase menuswith consistency and elegance
  • Prepare nigiri, sashimi, andcomposed courses to Michelinalignedstandards
  • Maintain precise ricetemperature, seasoning balance, and texture
  • Control pacing and progressionof the omakase experience
Fish Handling & Product Stewardship
  • Break down whole fish withrespect for yield and integrity
  • Properly age, cure, store, andlabel seafood
  • Maintain strict freshness,rotation, and storage standards
  • Collaborate on seasonal andpremium seafood sourcing
Guest Experience & Counter Presence
  • Engage guests confidently andprofessionally at the sushi counter
  • Communicate menu progression,ingredients, and technique
  • Deliver a refined, personalizedexperience rooted in omotenashi
Operational Standards
  • Maintain immaculate counter andprep areas
  • Uphold HACCP, food safety, andsanitation protocols
  • Ensure mise en place readinessand station organization
Teamwork & Culture
  • Collaborate seamlessly withsushi team, BOH, and FOH
  • Respect hierarchy, technique,and Japanese culinary tradition
  • Serve as a role model fordiscipline and professionalism
Qualifications & Experience

Required:

  • 5+ years of professional sushiexperience with omakase service
  • Expert knife skills and fishbutchery
  • Advanced rice preparation andseasoning control
  • Luxury or highend Japanese dining experience
  • Strong guestfacing communication skills
  • Food Handler certificationrequired

Preferred:

  • Michelinrated or internationallyrecognized Japanese restaurant experience
  • Edomaestyle curing and agingtechniques
Personal Attributes
  • Exceptional attention to detail
  • Calm, disciplined, and focusedunder pressure
  • Deep respect for Japaneseculinary craft
  • Commitment to continuousimprovement
Physical Requirements
  • Ability to stand for extendedperiods
  • Repetitive knife work withprecision
  • Ability to lift up to 40-50 lbs
  • Nights, weekends, and holidayavailability
Why Join WAKUDA

As an Omakase Sushi Chef atWAKUDA, you will craft intimate, chefdrivendining experiences using premium ingredients within one of the world's mostinfluential modern Japanese dining brands.

Apply