Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...
Executive Chef | Omakase | Long Island
Huntington, NY · On-site
$110K - $130K/yr
Description Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in ...
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Executive Chef | Omakase | Long Island
Huntington, NY · On-site
$110K - $130K/yr
Description Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in ...
Omakase Chef
West Hollywood, CA · On-site
$90K - $100K/yr
... Chef, ensuring seamless kitchen operations Qualifications and Skills * Minimum 5 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred * Advanced ...
Omakase Chef
West Hollywood, CA · On-site
$90K - $100K/yr
... Chef, ensuring seamless kitchen operations Qualifications and Skills * Minimum 5 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred * Advanced ...
Omakase Chef
$90K - $100K/yr
... Chef, ensuring seamless kitchen operations Qualifications and Skills * Minimum 5 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred * Advanced ...
Omakase Chef
$90K - $100K/yr
... Chef, ensuring seamless kitchen operations Qualifications and Skills * Minimum 5 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred * Advanced ...
Omakase Chef- Kappo Kappo
Austin, TX · On-site
$15.50 - $19.50/hr
The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and ... Communicate clearly with chef team during pickup and transitions * Participate in guest interaction ...
Omakase Chef- Kappo Kappo
Austin, TX · On-site
$15.50 - $19.50/hr
The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and ... Communicate clearly with chef team during pickup and transitions * Participate in guest interaction ...
Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)
Miami Beach, FL · On-site
$150K - $160K/yr
The Omakase Head Chef prepares dishes in accordance with food health and safety regulations and restaurant standards. The Head Chef's responsibilities include preparing traditional Japanese sushi ...
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Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)
Miami Beach, FL · On-site
$150K - $160K/yr
The Omakase Head Chef prepares dishes in accordance with food health and safety regulations and restaurant standards. The Head Chef's responsibilities include preparing traditional Japanese sushi ...
Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending ...
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Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending ...
Sushi Chef
$85K - $100K/yr
Overview Shota Omakase is a sushi restaurant known for delivering an unparalleled dining experience ... We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional ...
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Sushi Chef
$85K - $100K/yr
Overview Shota Omakase is a sushi restaurant known for delivering an unparalleled dining experience ... We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional ...
Sushi Chef
Chicago, IL · On-site
$65K - $70K/yr
We are seeking an experienced and detail-oriented Sushi Chef / Kitchen Chef to join our culinary team at a high-end omakase restaurant in Chicago. The ideal candidate has a strong foundation in sushi ...
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Sushi Chef
Chicago, IL · On-site
$65K - $70K/yr
We are seeking an experienced and detail-oriented Sushi Chef / Kitchen Chef to join our culinary team at a high-end omakase restaurant in Chicago. The ideal candidate has a strong foundation in sushi ...
Sushi Helper, Omakase World Market
South San Francisco, CA · On-site
$23 - $27/hr
Executive Chef, General Manager Job Location: Omakase World Market Omakase World Market is seeking a Sushi Helper to assist in sushi preparation and uphold the highest standards of quality ...
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Sushi Helper, Omakase World Market
South San Francisco, CA · On-site
$23 - $27/hr
Executive Chef, General Manager Job Location: Omakase World Market Omakase World Market is seeking a Sushi Helper to assist in sushi preparation and uphold the highest standards of quality ...
Sous Chef - Luxury Japanese Concept & Omakase
Manhattan, NY · On-site
$80K - $85K/yr
... Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ... Run precise, disciplined services and stand in for Omakase service or main dining room expediting ...
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Sous Chef - Luxury Japanese Concept & Omakase
Manhattan, NY · On-site
$80K - $85K/yr
... Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ... Run precise, disciplined services and stand in for Omakase service or main dining room expediting ...
Sous Chef - Luxury Japanese Concept & Omakase
Manhattan, NY · On-site
$80K - $85K/yr
... Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ... Run precise, disciplined services and stand in for Omakase service or main dining room expediting ...
Sous Chef - Luxury Japanese Concept & Omakase
Manhattan, NY · On-site
$80K - $85K/yr
... Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ... Run precise, disciplined services and stand in for Omakase service or main dining room expediting ...
Position Summary The Omakase Server delivers the elevated, intimate experience of Suzune', SUZU's chef-driven omakase counter. This role guides guests through a multi-course tasting in close ...
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Position Summary The Omakase Server delivers the elevated, intimate experience of Suzune', SUZU's chef-driven omakase counter. This role guides guests through a multi-course tasting in close ...
Sushi Chef
Washington, DC · On-site
Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...
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Sushi Chef
Washington, DC · On-site
Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...
Dishwasher, Omakase World Market
South San Francisco, CA · On-site
$20/hr
Executive Chef Hourly: $20.00 + Tips Employment Type: Full-time, Non-exempt Location (Job Location): 800 Gateway Blvd, South San Francisco, CA 94080 Job Summary The Omakase World Market Dishwasher ...
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Dishwasher, Omakase World Market
South San Francisco, CA · On-site
$20/hr
Executive Chef Hourly: $20.00 + Tips Employment Type: Full-time, Non-exempt Location (Job Location): 800 Gateway Blvd, South San Francisco, CA 94080 Job Summary The Omakase World Market Dishwasher ...
Sushi Chef
New York, NY · On-site
$130K - $150K/yr
Salary: $130,000-$150,000 We are building the next chapter of one of New York City's most respected omakase restaurants, and we are looking for the right Edomae Sushi Chef to join the team. This is a ...
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Sushi Chef
New York, NY · On-site
$130K - $150K/yr
Salary: $130,000-$150,000 We are building the next chapter of one of New York City's most respected omakase restaurants, and we are looking for the right Edomae Sushi Chef to join the team. This is a ...
Sushi Chef
Washington, DC · On-site
$30/hr
Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...
Sushi Chef
Washington, DC · On-site
$30/hr
Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...
Chef de Partie, Niku Steakhouse
San Francisco, CA · On-site
$23/hr
Job Title: Chef de Partie Reports to: Executive Chef, Sous Chef Location (Job Location): Niku ... Multi-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering ...
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Chef de Partie, Niku Steakhouse
San Francisco, CA · On-site
$23/hr
Job Title: Chef de Partie Reports to: Executive Chef, Sous Chef Location (Job Location): Niku ... Multi-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering ...
Sous Chef, Niku Steakhouse
San Francisco, CA · On-site
$80K/yr
Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually ... Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a ...
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Sous Chef, Niku Steakhouse
San Francisco, CA · On-site
$80K/yr
Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually ... Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a ...
Omakase Chef information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do omakase chef jobs pay per year?
As of Jul 13, 2026, the average yearly pay for omakase chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
What does a typical workday look like for an Omakase Chef?
A typical day for an Omakase Chef starts with sourcing the freshest fish and ingredients, followed by meticulous preparation of components for every dish. Throughout service, you’ll work one-on-one with guests at the counter, curating and preparing a series of individualized dishes based on seasonal offerings and customer preferences. The role requires a high level of focus, attention to detail, and the ability to read and respond to guests’ reactions in real-time. Collaboration with kitchen staff and sometimes direct interaction with suppliers is common, making teamwork and communication key parts of your daily routine.
What are the key skills and qualifications needed to thrive in the Omakase Chef position, and why are they important?
To thrive as an Omakase Chef, you need exceptional knife skills, deep knowledge of traditional Japanese cuisine, seafood selection expertise, and often formal culinary training or apprenticeship. Familiarity with specialized sushi tools, safe food handling certifications, and mastery of traditional preparation techniques is crucial. Strong customer service, creativity, and adaptability help set you apart in this highly interactive and dynamic dining experience. These skills ensure an outstanding and personalized culinary journey for guests while upholding the highest standards of quality and safety.
What does an Omakase Chef do?
An Omakase Chef specializes in preparing and serving multi-course, chef-curated Japanese meals, typically sushi, based on seasonal ingredients and the chef’s expertise. They craft unique dining experiences by selecting the freshest ingredients and presenting dishes in a carefully curated sequence. This role requires deep knowledge of sushi techniques, knife skills, and an ability to engage with guests while preparing meals in front of them.
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Full-time
Posted 21 days ago
Job description
OmakaseSushi Chef
Position Summary
Primary Responsibilities
WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi.
The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role requiresmastery of Edomae sushi techniques, advanced knife skills, fish butchery, ricepreparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
- Execute daily omakase menuswith consistency and elegance
- Prepare nigiri, sashimi, andcomposed courses to Michelinalignedstandards
- Maintain precise ricetemperature, seasoning balance, and texture
- Control pacing and progressionof the omakase experience
- Break down whole fish withrespect for yield and integrity
- Properly age, cure, store, andlabel seafood
- Maintain strict freshness,rotation, and storage standards
- Collaborate on seasonal andpremium seafood sourcing
- Engage guests confidently andprofessionally at the sushi counter
- Communicate menu progression,ingredients, and technique
- Deliver a refined, personalizedexperience rooted in omotenashi
- Maintain immaculate counter andprep areas
- Uphold HACCP, food safety, andsanitation protocols
- Ensure mise en place readinessand station organization
- Collaborate seamlessly withsushi team, BOH, and FOH
- Respect hierarchy, technique,and Japanese culinary tradition
- Serve as a role model fordiscipline and professionalism
Required:
- 5+ years of professional sushiexperience with omakase service
- Expert knife skills and fishbutchery
- Advanced rice preparation andseasoning control
- Luxury or highend Japanese dining experience
- Strong guestfacing communication skills
- Food Handler certificationrequired
Preferred:
- Michelinrated or internationallyrecognized Japanese restaurant experience
- Edomaestyle curing and agingtechniques
- Exceptional attention to detail
- Calm, disciplined, and focusedunder pressure
- Deep respect for Japaneseculinary craft
- Commitment to continuousimprovement
- Ability to stand for extendedperiods
- Repetitive knife work withprecision
- Ability to lift up to 40-50 lbs
- Nights, weekends, and holidayavailability
As an Omakase Sushi Chef atWAKUDA, you will craft intimate, chefdrivendining experiences using premium ingredients within one of the world's mostinfluential modern Japanese dining brands.