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Omakase Chef Jobs (NOW HIRING)

WAKUDA

Omakase Chef

Las Vegas, NV

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

50 Eggs

Omakase Chef

Las Vegas, NV

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

One Haus

Omakase Chef | Long Island, NY

Huntington, NY · On-site

$110K - $130K/yr

Description Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in ...

Wakuda

Omakase Sushi Chef

Las Vegas, NV · On-site

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...

WAKUDA

Omakase Sushi Chef

Las Vegas, NV

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending ...

Omakase sushi

Sushi chef

Somerville, NJ · On-site

SUSHI CHEF / SUSHI HELPER Omakase Sushi - Central New Jersey Omakase Sushi is looking for experienced sushi chefs and sushi helpers to join our growing team! Location: Inside ShopRite grocery stores ...

The Group NYC

Sushi Chef

Washington, DC · On-site

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Private Listing

Sushi Chef

New York, NY

$130K - $150K/yr

New York, NY Job Type: Full-Time Salary: $130,000-$150,000 per year A high-end, intimate omakase restaurant in New York City is seeking an experienced Edomae Sushi Chef to join its culinary team. We ...

The Group Hospitality

Sushi Chef

Washington, DC · On-site

$30/hr

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Tachi NYC

Sushi Chef

New York, NY · On-site

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo's standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New ...

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Omakase Chef information

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$32K

$79.3K

$114K

How much do omakase chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for omakase chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

How long does it take to become an omakase chef?

Becoming an omakase chef typically requires several years of professional sushi experience, often 5 to 10 years, to master techniques, knife skills, and ingredient knowledge. Many chefs start as apprentices or line cooks, gradually gaining expertise before working in high-end sushi restaurants specializing in omakase service.

What does a typical workday look like for an Omakase chef?

A typical day for an Omakase Chef starts with sourcing the freshest fish and ingredients, followed by meticulous preparation of components for every dish. Throughout service, you’ll work one-on-one with guests at the counter, curating and preparing a series of individualized dishes based on seasonal offerings and customer preferences. The role requires a high level of focus, attention to detail, and the ability to read and respond to guests’ reactions in real-time. Collaboration with kitchen staff and sometimes direct interaction with suppliers is common, making teamwork and communication key parts of your daily routine.

What are the key skills and qualifications needed to thrive as an Omakase chef, and why are they important?

To thrive as an Omakase Chef, you need exceptional knife skills, deep knowledge of traditional Japanese cuisine, seafood selection expertise, and often formal culinary training or apprenticeship. Familiarity with specialized sushi tools, safe food handling certifications, and mastery of traditional preparation techniques is crucial. Strong customer service, creativity, and adaptability help set you apart in this highly interactive and dynamic dining experience. These skills ensure an outstanding and personalized culinary journey for guests while upholding the highest standards of quality and safety.

What does an Omakase chef do?

An Omakase Chef specializes in preparing and serving multi-course, chef-curated Japanese meals, typically sushi, based on seasonal ingredients and the chef’s expertise. They craft unique dining experiences by selecting the freshest ingredients and presenting dishes in a carefully curated sequence. This role requires deep knowledge of sushi techniques, knife skills, and an ability to engage with guests while preparing meals in front of them.

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What cities are hiring for Omakase Chef jobs? Cities with the most Omakase Chef job openings:
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Omakase Chef jobs near you
Infographic showing various Omakase Chef job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Omakase Chef

WAKUDA

Las Vegas, NV

Full-time

Re-posted 12 days ago

Job description

OmakaseSushi Chef

WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi.

Position Summary
The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role requiresmastery of Edomae sushi techniques, advanced knife skills, fish butchery, ricepreparation, and refined guest interaction at the sushi counter.

Primary Responsibilities
Sushi & Omakase Execution
  • Execute daily omakase menuswith consistency and elegance
  • Prepare nigiri, sashimi, andcomposed courses to Michelinalignedstandards
  • Maintain precise ricetemperature, seasoning balance, and texture
  • Control pacing and progressionof the omakase experience
Fish Handling & Product Stewardship
  • Break down whole fish withrespect for yield and integrity
  • Properly age, cure, store, andlabel seafood
  • Maintain strict freshness,rotation, and storage standards
  • Collaborate on seasonal andpremium seafood sourcing
Guest Experience & Counter Presence
  • Engage guests confidently andprofessionally at the sushi counter
  • Communicate menu progression,ingredients, and technique
  • Deliver a refined, personalizedexperience rooted in omotenashi
Operational Standards
  • Maintain immaculate counter andprep areas
  • Uphold HACCP, food safety, andsanitation protocols
  • Ensure mise en place readinessand station organization
Teamwork & Culture
  • Collaborate seamlessly withsushi team, BOH, and FOH
  • Respect hierarchy, technique,and Japanese culinary tradition
  • Serve as a role model fordiscipline and professionalism
Qualifications & Experience

Required:

  • 5+ years of professional sushiexperience with omakase service
  • Expert knife skills and fishbutchery
  • Advanced rice preparation andseasoning control
  • Luxury or highend Japanese dining experience
  • Strong guestfacing communication skills
  • Food Handler certificationrequired

Preferred:

  • Michelinrated or internationallyrecognized Japanese restaurant experience
  • Edomaestyle curing and agingtechniques
Personal Attributes
  • Exceptional attention to detail
  • Calm, disciplined, and focusedunder pressure
  • Deep respect for Japaneseculinary craft
  • Commitment to continuousimprovement
Physical Requirements
  • Ability to stand for extendedperiods
  • Repetitive knife work withprecision
  • Ability to lift up to 40-50 lbs
  • Nights, weekends, and holidayavailability
Why Join WAKUDA

As an Omakase Sushi Chef atWAKUDA, you will craft intimate, chefdrivendining experiences using premium ingredients within one of the world's mostinfluential modern Japanese dining brands.

Apply