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Omakase Chef Jobs (NOW HIRING)

Omakase Chef

West Hollywood, CA · On-site

$90K - $100K/yr

... Chef, ensuring seamless kitchen operations Qualifications and Skills * Minimum 5 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred * Advanced ...

Omakase Chef

Sun, LA · On-site

$90K - $100K/yr

... Chef, ensuring seamless kitchen operations Qualifications and Skills * Minimum 5 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred * Advanced ...

Omakase Chef- Kappo Kappo

Austin, TX · On-site

$15.50 - $19.50/hr

The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and ... Communicate clearly with chef team during pickup and transitions * Participate in guest interaction ...

Sushi Chef 1033 Omakase 1033 Omakase is looking for a skilled and passionate Sushi Chef to join our team. We are an omakase-focused concept dedicated to quality, precision, and an exceptional guest ...

Job Details Omakase Room by Shin is seeking an experienced Sushi Chef to join our intimate team in NYC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Sushi Chef

Washington, DC · On-site

$26 - $30/hr

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Sushi Chef

Washington, DC · On-site

$30/hr

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Sushi Chef

New York, NY

$100K - $110K/yr

This is a rare opportunity to work in a refined omakase-driven environment focused on precision, seasonality, and hospitality. We are looking for a chef who is passionate about traditional Japanese ...

Head Chef

New York, NY · On-site

$70K - $80K/yr

Overview The Head Chef is responsible for leading the culinary execution of Wagyu Room's tasting ... Guestfacing experience; omakase experience a plus. * Strong communication and teamwork skills.

Long Island Executive Chef

Bellport, NY · On-site

$150K - $200K/yr

Executive Chef (Opening Team) Compensation: 150K-200K + Performance Incentives + Equity ... The vision combines the precision and discipline of a Manhattan omakase counter with the energy and ...

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Omakase Chef information

See salary details

$32K

$79.3K

$114K

How much do omakase chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for omakase chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What does a typical workday look like for an Omakase Chef?

A typical day for an Omakase Chef starts with sourcing the freshest fish and ingredients, followed by meticulous preparation of components for every dish. Throughout service, you’ll work one-on-one with guests at the counter, curating and preparing a series of individualized dishes based on seasonal offerings and customer preferences. The role requires a high level of focus, attention to detail, and the ability to read and respond to guests’ reactions in real-time. Collaboration with kitchen staff and sometimes direct interaction with suppliers is common, making teamwork and communication key parts of your daily routine.

What are the key skills and qualifications needed to thrive in the Omakase Chef position, and why are they important?

To thrive as an Omakase Chef, you need exceptional knife skills, deep knowledge of traditional Japanese cuisine, seafood selection expertise, and often formal culinary training or apprenticeship. Familiarity with specialized sushi tools, safe food handling certifications, and mastery of traditional preparation techniques is crucial. Strong customer service, creativity, and adaptability help set you apart in this highly interactive and dynamic dining experience. These skills ensure an outstanding and personalized culinary journey for guests while upholding the highest standards of quality and safety.

What does an Omakase Chef do?

An Omakase Chef specializes in preparing and serving multi-course, chef-curated Japanese meals, typically sushi, based on seasonal ingredients and the chef’s expertise. They craft unique dining experiences by selecting the freshest ingredients and presenting dishes in a carefully curated sequence. This role requires deep knowledge of sushi techniques, knife skills, and an ability to engage with guests while preparing meals in front of them.

More about Omakase Chef jobs
What cities are hiring for Omakase Chef jobs? Cities with the most Omakase Chef job openings:
What are the most commonly searched types of Omakase Chef jobs? The most popular types of Omakase Chef jobs are:
What states have the most Omakase Chef jobs? States with the most job openings for Omakase Chef jobs include:
Infographic showing various Omakase Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Executive Chef | Omakase | Long Island

One Haus

Huntington, NY

$110K - $130K/yr

Full-time

Posted 9 days ago


Job description

Description

Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in Long Island, NY. This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused experience built around quality, artistry, and precision. We are looking for a creative and experienced professional who can play an integral role in leading the team as we take this concept to the next level in fine dining experiences.


Key Responsibilities

  • Lead all aspects of menu development
  • Oversee ingredient sourcing, prep standards, plating, and culinary presentation
  • Collaborate with ownership and FOH leadership on opening strategy, staffing, and kitchen build-out as needed
  • Ensure a high level of consistency, quality, and cleanliness throughout kitchen operations
  • Provide an engaging, hospitable guest experience at the Omakase counter
  • Contribute to staff training and development with a hands-on leadership style


Qualifications

  • Prior experience as an Omakase Chef or Sushi Chef in a high-end or award winning, fine dining environment
  • Strong knife skills, product knowledge, and artistic plating ability
  • Experience developing unique, seasonal menus
  • Excellent communication and leadership skills
  • Dynamic & engaging personality with a passion for hospitality and guest interaction
  • Open to relocation (assistance provided for the right candidate)


Compensation:

  • Annual salary: $110,000–$130,000+ (DOE)
  • Comprehensive Healthcare Plans
  • Relocation assistance available on case-by-case basis
  • Equal Employment Opportunity #AA


If you are a culinary artist with a passion for Omakase and ready to take ownership of a dynamic dining experience, we would love to hear from you!