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Omakase Chef Jobs (NOW HIRING)

Aroma360

Sushi Chef

Miami, FL · On-site

$70K - $80K/yr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a ... Sushi Chef: $70k - $80k per year Key Responsibilities: * Prepare sushi items such as nigiri ...

Omei Restaurant Group

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese ...

Aroma360

Sushi Chef

Miami, FL · On-site

$70K - $80K/yr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a ... Sushi Chef: $70k - $80k per year Key Responsibilities: * Prepare sushi items such as nigiri ...

One Bryant Park

Sushi Chef

New York, NY

$65K - $85K/yr

You will work directly alongside an Executive Sushi Chef who holds decades of Michelin stars. This ... Prepare and serve high-end Omakase courses and deliver sincere hospitality by engaging with guests ...

Aroma360

Sushi Chef

Miami, FL · On-site

$70K - $80K/yr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a ... Sushi Chef: $70k - $80k per year Key Responsibilities: * Prepare sushi items such as nigiri ...

The Restaurant Zone

Sous Chef

Manhattan, NY

$80K - $85K/yr

This is an outstanding opportunity for a chef who thrives in an upscale, high standard kitchen ... Candidates with omakase experience are especially encouraged to apply * Local candidates preferred ...

New

Yoshida Omakase

Server

Boston, MA · On-site

$6.75/hr

Yoshida Omakase is an intimate, counter-style dining experience rooted in traditional Edo-style ... Chef and team in maintaining a cohesive, uninterrupted flow of service Uphold a refined, composed ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

This is an outstanding opportunity for a chef who thrives in an upscale, high standard kitchen ... Candidates with omakase experience are especially encouraged to apply * Local candidates preferred ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About ... Follow fine-dining plating and presentation standards * Assist with omakase execution and seasonal ...

Goodwin Recruiting

Executive Chef

Manhattan, NY · On-site

$78K - $107K/yr

We are seeking a passionate, driven, and hands-on Executive Chef to lead the culinary program at an ... Experience with sushi, omakase, Japanese cuisine, raw bar, or other specialty culinary programs

Sushi Note

Sushi Chef

Los Angeles, CA

$20/hr

Our chefs working the sushi bar line create thoughtful omakase course for our guests nightly. This is NOT a roll-centric restaurant. The ideal candidate will have: • Upscale experience in sushi ...

Scratch Restaurants Group

$90K - $115K/yr

If you're the kind of chef who leads from the front, obsesses over the details, and takes pride in ... Experience running an omakase or sushi-forward program * Guest-facing comfort or desire to engage ...

Te No Te

Sushi Chef

New York, NY

$11.35/hr

This role is not a hidden back-of-house sushi position and it is not formal omakase counter service ... Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule ...

Kappo Tsan

FL · On-site

$20 - $22/hr

Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience. We're on the hunt for a Sushi Chef ...

Sushi Note

Sushi Chef

Los Angeles, CA

$20/hr

Our chefs working the sushi bar line create thoughtful omakase course for our guests nightly. This is NOT a roll-centric restaurant. The ideal candidate will have: * Upscale experience in sushi ...

Scratch Restaurants

$90K - $115K/yr

Experience running an omakase or sushi-forward program * Guest-facing comfort or desire to engage ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...

Mottai Miami

Sushi Chef

Coral Gables, FL · On-site

We are seeking an experienced and skilled Sushi Chef to lead our sushi program and support the ... Experience conducting omakase service is a strong plus * Culinary degree or formal Japanese ...

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All JobsOmakase Chef Jobs

Omakase Chef information

See salary details

$32K

$79.3K

$114K

How much do omakase chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for omakase chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

How long does it take to become an omakase chef?

Becoming an omakase chef typically requires several years of professional sushi experience, often 5 to 10 years, to master techniques, knife skills, and ingredient knowledge. Many chefs start as apprentices or line cooks, gradually gaining expertise before working in high-end sushi restaurants specializing in omakase service.

What does a typical workday look like for an Omakase chef?

A typical day for an Omakase Chef starts with sourcing the freshest fish and ingredients, followed by meticulous preparation of components for every dish. Throughout service, you’ll work one-on-one with guests at the counter, curating and preparing a series of individualized dishes based on seasonal offerings and customer preferences. The role requires a high level of focus, attention to detail, and the ability to read and respond to guests’ reactions in real-time. Collaboration with kitchen staff and sometimes direct interaction with suppliers is common, making teamwork and communication key parts of your daily routine.

What are the key skills and qualifications needed to thrive as an Omakase chef, and why are they important?

To thrive as an Omakase Chef, you need exceptional knife skills, deep knowledge of traditional Japanese cuisine, seafood selection expertise, and often formal culinary training or apprenticeship. Familiarity with specialized sushi tools, safe food handling certifications, and mastery of traditional preparation techniques is crucial. Strong customer service, creativity, and adaptability help set you apart in this highly interactive and dynamic dining experience. These skills ensure an outstanding and personalized culinary journey for guests while upholding the highest standards of quality and safety.

What does an Omakase chef do?

An Omakase Chef specializes in preparing and serving multi-course, chef-curated Japanese meals, typically sushi, based on seasonal ingredients and the chef’s expertise. They craft unique dining experiences by selecting the freshest ingredients and presenting dishes in a carefully curated sequence. This role requires deep knowledge of sushi techniques, knife skills, and an ability to engage with guests while preparing meals in front of them.

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Omakase Chef jobs near you
Infographic showing various Omakase Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Omakase Line Cook | MILA Omakase

Riviera Dining Group Inc

Miami Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Posted 19 days ago

Job description

POSITION OVERVIEW

We are seeking a skilled Omakase Hot Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.


WHO ARE WE?

Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design.


YOUR ROLE


  • Set up and organize the station according to restaurant standards
  • Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
  • Restock and maintain station supplies throughout the shift
  • Operate and maintain all kitchen equipment safely
  • Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas
  • Cover, date, and store prepared food items properly
  • Follow closing protocols to ensure the kitchen is ready for the next service
  • Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
  • Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
  • Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS / QUALIFICATIONS

  • 2 years of proven experience as a Line Cook in a high-volume establishment
  • Proficiency in English and Spanish
  • Ability to follow precise directions and work cohesively within a team
  • Ability to work efficiently under pressure in a high-paced fine dining environment
  • Strong problem-solving, self-motivation, and organizational skills
  • College or Culinary school degree preferred but not required
  • Excellent knife skills and communication abilities