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Full Time Omakase Chef Jobs (NOW HIRING)

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern ... Follow fine-dining plating and presentation standards * Assist with omakase execution and seasonal ...

Sushi Chef

New York, NY · On-site

$11.35/hr

This role is not a hidden back-of-house sushi position and it is not formal omakase counter service ... Available full-time or at least 4 shifts per week * Evening and weekend availability required ...

Hot Line Chef - Full Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna ... Opportunity to participate in private omakase experiences for experienced sushi chefs. * Growth and ...

Esquire Executive Chef

Chicago, IL · On-site

$129K - $175K/yr

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification ... Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. We hold an ...

Esquire Pastry Chef

Chicago, IL · On-site

$75K - $102K/yr

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification ... Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. We hold an ...

Esquire Sous Chef

Chicago, IL · On-site

$68K - $92K/yr

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification ... omakase counter, and the invitation-only 58 Club. We hold an uncompromising standard and hire ...

Esquire Chef de Cuisine

Chicago, IL · On-site

$105K - $142K/yr

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification ... Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. We hold an ...

Hot Line Chef - Full Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna ... Opportunity to participate in private omakase experiences for experienced sushi chefs. * Growth and ...

Line Cook

Chicago, IL · On-site

$18 - $20/hr

... and Executive Chef of Omakase Yume. Under his vision, Executive Chef Alex Ching curates and ... Open availability. Full time inquiries only More detail about Bonyeon part of H I S hospitality ...

Esquire Prep Sous Chef

Chicago, IL · On-site

$64K - $86K/yr

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification ... Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. We hold an ...

Esquire Sushi Chef

Chicago, IL · On-site

$74K - $90K/yr

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification ... Distinct from the OakShō omakase brigade, this role carries quality and consistency across high ...

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Full Time Omakase Chef information

See salary details

$10

$23

$43

How much do full time omakase chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time omakase chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Full Time Omakase Chef vs Part Time Omakase Chef?

AspectFull Time Omakase ChefPart Time Omakase Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CredentialsProfessional culinary training, sushi certification preferredSimilar credentials, but may have less formal training
Work EnvironmentFull-time restaurant or sushi bar settingPart-time shifts at sushi bars or restaurants
Employer UsageCommon in high-end restaurants and dedicated sushi establishmentsFound in casual or smaller venues needing flexible staffing

Full Time Omakase Chefs work regular, full-time hours with comprehensive training, often in upscale settings. Part Time Omakase Chefs work fewer hours, providing flexibility for both the chef and the employer. Both roles require similar skills and credentials, but the commitment level and work environment differ.

More about Full Time Omakase Chef jobs

What cities are hiring for Full Time Omakase Chef jobs?

Cities with the most Full Time Omakase Chef job openings:

What are the most commonly searched types of Omakase Chef jobs?

The most popular types of Omakase Chef jobs are:

What states have the most Full Time Omakase Chef jobs?

States with the most job openings for Full Time Omakase Chef jobs include:

What job categories do people searching Full Time Omakase Chef jobs look for?

The top searched job categories for Full Time Omakase Chef jobs are:

Infographic showing various Full Time Omakase Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Server -- Omakase (Suzune')

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Re-posted 2 days ago


Job description

Server — Omakase (Suzune')

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Omakase Server delivers the elevated, intimate experience of Suzune', SUZU's chef-driven omakase counter. This role guides guests through a multi-course tasting in close partnership with the sushi chefs — narrating each course, recommending and serving beverage pairings, and choreographing impeccable, discreet service at the counter. The ideal candidate is refined, deeply knowledgeable, and an exceptional storyteller who thrives in the most premium tier of fine-dining hospitality.

Compensation

$5.50 per hour base wage plus tips. This is a tipped position and an Ohio tip credit applies; combined cash wages and tips are guaranteed to equal at least Ohio’s full minimum wage of $11.00 per hour, and typically exceed it substantially with tips.

Key Responsibilities

Omakase Counter Experience

  • Deliver a seamless, refined, and personalized experience at the Suzune' omakase counter
  • Work in close coordination with the sushi chefs to time, narrate, and serve each course
  • Create an intimate, theatrical, and memorable journey for every guest

Menu, Beverage & Pairing Mastery

  • Develop expert knowledge of the omakase progression, ingredients, sourcing, and preparation
  • Guide guests through sake, wine, and beverage pairings with confidence and nuance
  • Accurately address allergens, dietary needs, and guest preferences in a tasting format

Guest Engagement & Storytelling

  • Narrate the story behind each course — origin, technique, season, and tradition
  • Engage guests with warmth, knowledge, and genuine presence without intruding on the experience
  • Read the room and tailor pacing, conversation, and attention to each guest

Service Choreography & Pacing

  • Coordinate precise pacing between the chefs, beverage program, and counter service
  • Ensure flawless presentation, accuracy, and timing of every course and pour
  • Reset and maintain the counter to immaculate fine-dining standards throughout service

Standards & Discretion

  • Maintain an impeccable appearance and a composed, gracious demeanor
  • Practice discretion, professionalism, and responsible alcohol service at all times
  • Uphold all SUZU and Suzune' service standards and Ohio service regulations

Qualifications

  • 3+ years of fine-dining service experience; tasting-menu, omakase, or chef's-counter experience strongly preferred
  • Strong knowledge of sake, wine, and beverage pairings
  • Knowledge of Japanese cuisine, ingredients, and dining culture
  • Exceptional communication, presence, and storytelling ability
  • Refined, polished demeanor and outstanding attention to detail
  • Passion for delivering the highest tier of hospitality

What Suzu Offers

  • Competitive hourly pay + tips
  • Advanced training in omakase service, Japanese hospitality, sake and beverage education, and guest etiquette
  • Opportunities to grow into Omakase Captain or FOH Management roles
  • Professional, respectful, and supportive environment
  • Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.


 

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