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Full Time Omakase Chef Jobs (NOW HIRING)

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Sushi Chef

New York, NY · On-site

$130K - $150K/yr

New York, NY Job Type: Full-Time Salary: $130,000-$150,000 per year A high-end, intimate omakase restaurant in New York City is seeking an experienced Edomae Sushi Chef to join its culinary team. We ...

Aroma360

Sushi Chef

Miami, FL

$70K - $80K/yr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a ... Employment Type: FULL_TIME

One Bryant Park

Sushi Chef

New York, NY

$65K - $85K/yr

Prepare and serve high-end Omakase courses and deliver sincere hospitality by engaging with guests ... Competitive salary: $65,000-85,000/year plus tips * Full-time schedule, 40-50 hours/week * Direct ...

New

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese ... Tampa Bay, St. Petersburg, and Sarasota, Florida Employment Type: Full-Time Schedule: Evenings ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern ... Follow fine-dining plating and presentation standards * Assist with omakase execution and seasonal ...

Te No Te

Sushi Chef

New York, NY · On-site

$11.35/hr

This role is not a hidden back-of-house sushi position and it is not formal omakase counter service ... Available full-time or at least 4 shifts per week * Evening and weekend availability required ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

... Full-time roles with flexible scheduling. * Competitive pay$20.00 - $23.00 with wages + tips ... Fish breakdown, nigiri mastery, and omakase creations--plus guest interaction at the sushi bar.

YOSHINO · NEW YORK

Sushi Cook

New York, NY · On-site

$80K - $100K/yr

Yoshino New York -- 342 Bowery, New York, NY 10012 Position Type: Full-Time Reports To: Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin-starred omakase restaurant ...

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Full Time Omakase Chef information

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How much do full time omakase chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for full time omakase chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Full Time Omakase Chef vs Part Time Omakase Chef?

AspectFull Time Omakase ChefPart Time Omakase Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CredentialsProfessional culinary training, sushi certification preferredSimilar credentials, but may have less formal training
Work EnvironmentFull-time restaurant or sushi bar settingPart-time shifts at sushi bars or restaurants
Employer UsageCommon in high-end restaurants and dedicated sushi establishmentsFound in casual or smaller venues needing flexible staffing

Full Time Omakase Chefs work regular, full-time hours with comprehensive training, often in upscale settings. Part Time Omakase Chefs work fewer hours, providing flexibility for both the chef and the employer. Both roles require similar skills and credentials, but the commitment level and work environment differ.

More about Full Time Omakase Chef jobs
What cities are hiring for Full Time Omakase Chef jobs? Cities with the most Full Time Omakase Chef job openings:
What are the most commonly searched types of Omakase Chef jobs? The most popular types of Omakase Chef jobs are:
What states have the most Full Time Omakase Chef jobs? States with the most job openings for Full Time Omakase Chef jobs include:
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Full Time Omakase Chef jobs near you
Infographic showing various Full Time Omakase Chef job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sous Chef - Luxury Japanese Concept & Omakase

The Restaurant Zone

Manhattan, NY • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Job Type: Full-Time, In-Person
Compensation: $80,000 – $85,000 + full medical, dental, vision, 401k, PTO, and dining perks

We are looking for a hands-on Sous Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ingredients matter above all else.
 

What You’ll Do

  • Calm Leadership: Run precise, disciplined services and stand in for Omakase service or main dining room expediting when needed.

  • Systems & Consistency: Oversee prep volumes based on reservations, manage DOH protocols, and maintain strict sanitation and temperature controls.

  • Team Development: Train, mentor, and hold line cooks accountable to uncompromising luxury standards without drama or shortcuts.

What We’re Looking For

  • 2+ years of culinary supervisory experience in a luxury restaurant or premium hotel setting.

  • Deep experience in Japanese cuisine and familiarity with high-end Omakase-style sushi service are required.

  • A culinary degree or apprenticeship is highly preferred.

  • Strong organizational skills, a high attention to detail, and sensitivity to cultural nuances.

  • Standard luxury hospitality availability (long shifts, nights, weekends, and holidays).

Apply now!