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Full Time Omakase Chef Jobs (NOW HIRING)

Omakase

Server- Omakase/Okane

San Francisco, CA · On-site

$19.61/hr

General Manager Salary: $19.61/hour + Tips Status: Full-Time, Non-Exempt Location (Job Location ... Excellent communication skills with management, chefs, and fellow team members. * Ability to work ...

Private Listing

Sushi Chef

New York, NY · On-site

$130K - $150K/yr

New York, NY Job Type: Full-Time Salary: $130,000-$150,000 per year A high-end, intimate omakase restaurant in New York City is seeking an experienced Edomae Sushi Chef to join its culinary team. We ...

Aroma360

Sushi Chef

Miami, FL

$70K - $80K/yr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a ... Employment Type: FULL_TIME

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese ... Tampa Bay, St. Petersburg, and Sarasota, Florida Employment Type: Full-Time Schedule: Evenings ...

One Bryant Park

Sushi Chef

New York, NY · On-site

$65K - $85K/yr

Prepare and serve high-end Omakase courses and deliver sincere hospitality by engaging with guests ... Competitive salary: $65,000-85,000/year plus tips * Full-time schedule, 40-50 hours/week * Direct ...

New

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern ... Follow fine-dining plating and presentation standards * Assist with omakase execution and seasonal ...

Te No Te

Sushi Chef

New York, NY · On-site

$11.35/hr

This role is not a hidden back-of-house sushi position and it is not formal omakase counter service ... Available full-time or at least 4 shifts per week * Evening and weekend availability required ...

YOSHINO · NEW YORK

Sushi Cook

New York, NY · On-site

$80K - $100K/yr

Yoshino New York -- 342 Bowery, New York, NY 10012 Position Type: Full-Time Reports To: Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin-starred omakase restaurant ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $21/hr

Flexible schedule and part-time or full-time options * Paid time off (PTO) program * Free food ... Potential to participate in private omakase experiences (for experienced sushi chefs) * Growth ...

Scratch Restaurants Group

Bartender

Park City, UT · On-site

... omakase-style dining experience, while always coordinating with the Chef to ensure timely and ... open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.

Tempura Matsui

Line Cook

New York, NY

$18 - $28/hr

Line Cook - Michelin-Starred Japanese Fine Dining (Tempura Omakase) Tempura Matsui 222 E 39th St ... It is a structured Chef's Assistant training track , offering the opportunity to work closely ...

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Full Time Omakase Chef information

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How much do full time omakase chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for full time omakase chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Full Time Omakase Chef vs Part Time Omakase Chef?

AspectFull Time Omakase ChefPart Time Omakase Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CredentialsProfessional culinary training, sushi certification preferredSimilar credentials, but may have less formal training
Work EnvironmentFull-time restaurant or sushi bar settingPart-time shifts at sushi bars or restaurants
Employer UsageCommon in high-end restaurants and dedicated sushi establishmentsFound in casual or smaller venues needing flexible staffing

Full Time Omakase Chefs work regular, full-time hours with comprehensive training, often in upscale settings. Part Time Omakase Chefs work fewer hours, providing flexibility for both the chef and the employer. Both roles require similar skills and credentials, but the commitment level and work environment differ.

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What cities are hiring for Full Time Omakase Chef jobs? Cities with the most Full Time Omakase Chef job openings:
What are the most commonly searched types of Omakase Chef jobs? The most popular types of Omakase Chef jobs are:
What states have the most Full Time Omakase Chef jobs? States with the most job openings for Full Time Omakase Chef jobs include:
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Full Time Omakase Chef jobs near you
Infographic showing various Full Time Omakase Chef job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Server- Omakase/Okane

Omakase

San Francisco, CA • On-site

$19.61/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Server
Department: Front of House
Reports to: General Manager
Salary: $19.61/hour + Tips
Status: Full-Time, Non-Exempt

Location (Job Location) :

Omakase/Okane, 665 Townsend Street, San Francisco, CA 94103

Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary The server/ floor lead must possess a strong dedication toward learning and motivation to progress. Japanese cuisine experience is a plus. Previous fine dining/upscale experience is ideal but not required. Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Must have lunch and dinner availability.

Primary Duties and Responsibilities

  • Enter orders into POS systems.
  • Knowledge of the menu, with ability to make suggestions.
  • Knowledge of omakase-style environment, sake and wine.
  • Run food to tables and assist wherever needed.
  • Check back with guests to ensure they are enjoying their meals and take action to correct any problems.
  • Collect and process payment in a timely manner.
  • Complete side work and other projects assigned by management.
  • Excellent communication skills with management, chefs, and fellow team members.
  • Ability to work in a team environment, with great enthusiasm and energy.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Minimum Requirements:

  • At least 2 years of experience as a server in a high-end full-service restaurant.
  • Knowledge of Japanese cuisine required.
  • Knowledge of sake and wine required.
  • Strong knowledge of food safety regulations.
  • The ability to stand for long periods of time.
  • Exceptional customer service skills.

Prerequisites for Employment:

  • Valid California ServSafe Food Handler Certification
  • Valid Responsible Beverage Service Certification

Physical Requirements:

The physical demands described here are representative of those that must be met by the Server to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Server is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Server is occasionally required to stoop, kneel, crouch, or crawl.

The Server must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Job Type: Part-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance


Shift:

  • Day shift
  • Evening shift


People with a criminal record are encouraged to apply

Work Location: In person