New York, NY · On-site
$11.35/hr
This role is not a hidden back-of-house sushi position and it is not formal omakase counter service ... Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided.
Quick apply
New York, NY · On-site
$11.35/hr
This role is not a hidden back-of-house sushi position and it is not formal omakase counter service ... Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided.
San Francisco, CA · On-site
$20/hr
The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born ... Working closely with the General Manager to prepare for the evening's guest list. Requirements:
New
Quick apply
San Francisco, CA · On-site
$20/hr
The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born ... Working closely with the General Manager to prepare for the evening's guest list. Requirements:
New
Sun, LA · On-site
$21.05/hr
No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts ...
Sun, LA · On-site
$21.05/hr
No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts ...
New York, NY · On-site
$20 - $28/hr
... Star tempura omakase restaurant located in Murray Hill, New York City. We are looking for a ... You will work closely alongside the chef, beginning with mise en place, knife work, sakizuke and ...
Quick apply
New York, NY · On-site
$20 - $28/hr
... Star tempura omakase restaurant located in Murray Hill, New York City. We are looking for a ... You will work closely alongside the chef, beginning with mise en place, knife work, sakizuke and ...
$18 - $28/hr
... Star tempura omakase restaurant located in Murray Hill, New York City. We are looking for a ... You will work closely alongside the chef, beginning with mise en place, knife work, sakizuke and ...
$18 - $28/hr
... Star tempura omakase restaurant located in Murray Hill, New York City. We are looking for a ... You will work closely alongside the chef, beginning with mise en place, knife work, sakizuke and ...
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Las Vegas, NV · On-site
$78K - $83K/yr
... omakase course structure. * Develop seasonal pairings in direct collaboration with Head Chefs ... Evening and weekend availability required. Shifts typically 8-12 hours. Annual Salary Range: $78 ...
Quick apply
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Las Vegas, NV · On-site
$78K - $83K/yr
... omakase course structure. * Develop seasonal pairings in direct collaboration with Head Chefs ... Evening and weekend availability required. Shifts typically 8-12 hours. Annual Salary Range: $78 ...
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West Hollywood, CA · On-site
$78K - $85K/yr
... omakase course structure. * Develop seasonal pairings in direct collaboration with Head Chefs ... Evening and weekend availability required. Shifts typically 8-12 hours. Annual Salary Range: $78 ...
Quick apply
Be Seen First
West Hollywood, CA · On-site
$78K - $85K/yr
... omakase course structure. * Develop seasonal pairings in direct collaboration with Head Chefs ... Evening and weekend availability required. Shifts typically 8-12 hours. Annual Salary Range: $78 ...
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Henderson, NV · On-site
$78K - $83K/yr
... omakase course structure. * Develop seasonal pairings in direct collaboration with Head Chefs ... Evening and weekend availability required. Shifts typically 8-12 hours. Annual Salary Range: $78 ...
Quick apply
Be Seen First
Henderson, NV · On-site
$78K - $83K/yr
... omakase course structure. * Develop seasonal pairings in direct collaboration with Head Chefs ... Evening and weekend availability required. Shifts typically 8-12 hours. Annual Salary Range: $78 ...
The most popular types of Omakase Chef jobs are:
New York, NY • On-site
$11.35/hr
Full-time
Re-posted 24 days ago
Title: Guest-Facing Sushi Chef – Te No Te | Handroll Counter
Te No Te is hiring a Guest-Facing Sushi Chef for a small Japanese handroll, snacks, and drinks concept in NYC.
The menu centers on open-faced temaki, Japanese snacks, sake, shochu-based drinks, mocktails, tea, and a warm, focused guest experience. This role is not a hidden back-of-house sushi position and it is not formal omakase counter service. It sits in between: clean technique, warm guest interaction, organized station work, and approachable explanations for guests.
This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team.
What you’ll do
Prepare and serve open-faced temaki and related sushi/seafood items
Work cleanly and confidently in front of guests
Maintain organized mise en place, product handling, sanitation, and station setup
Explain menu items and ingredients in a clear, approachable way
Support guest flow, pacing, setup, cleaning, receiving, and service needs
Cross-train and help outside one narrow station as the opening team builds systems
Who we’re looking for
Professional sushi, seafood, handroll, Japanese restaurant, or counter-service experience
Comfortable working directly in front of guests
Warm, calm, clean, and organized
Able to work independently in a small team
Flexible during an opening environment
Available full-time or at least 4 shifts per week
Evening and weekend availability required
Compensation
$11.35/hr plus tips. Paid training provided. Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening.
Schedule
Full-time Wednesday - Sunday. Evening and weekend availability required.
Please apply with your resume and current availability.
Benefits
Paid Sick Leave, Shift Meal, Dining Discounts
More detail about Te No Te, please visit https://culinaryagents.com/entities/1098608-Te-No-Te
