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Japanese Restaurant Jobs (NOW HIRING)

Sushi Q Elkridge

Be Seen First

Japanese restaurant server

Elkridge, MD · On-site

$18 - $25/hr

The Japanese restaurant server plays a crucial role in delivering an authentic dining experience by providing attentive customer service and expert knowledge of Japanese cuisine. Working as part of a ...

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese Restaurant in Miami New Times' 2026 Readers' Choice Awards, and named one of the World's Most ...

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Japanese Restaurant information

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How much do japanese restaurant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Japanese restaurant?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the typical responsibilities and work environment for employees at a Japanese restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

What are the key skills and qualifications needed to thrive in the Japanese restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

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What are the most commonly searched types of Japanese Restaurant jobs?

The most popular types of Japanese Restaurant jobs are:

What states have the most Japanese Restaurant jobs?

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Japanese Restaurant jobs near you
Infographic showing various Japanese Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Experienced Sushi Chef - Japanese Restaurant

Komegashi

Jersey City, NJ • On-site

$20 - $30/hr

Full-time

PTO

Posted 9 days ago

Job description

Komegashi, an upscale Japanese restaurant in Jersey City, NJ, is seeking an experienced Sushi Chef to join our team.

Responsibilities include:

  • Prepare high-quality sushi, sashimi, nigiri, rolls, and other Japanese dishes
  • Properly cut, portion, handle, and store fresh fish and seafood
  • Maintain excellent presentation, consistency, and quality standards
  • Set up and operate the sushi station efficiently during service
  • Assist with daily prep, inventory, ordering, and portion control
  • Maintain a clean, organized, and sanitary work environment
  • Follow all food safety and health department requirements
  • Work closely with the kitchen and management team to provide an excellent guest experience

Qualifications:

  • Previous professional Sushi Chef experience required
  • Strong knife skills and fish preparation experience
  • Knowledge of Japanese cuisine and sushi techniques
  • Ability to work efficiently in a fast-paced restaurant
  • Reliable, professional, and team-oriented
  • Experience in an upscale or fine-dining Japanese restaurant is strongly preferred

Full-time and part-time opportunities may be available.

Competitive compensation based on experience

Company Description

Komegashi is an established Japanese restaurant in Jersey City, New Jersey, serving sushi and traditional Japanese cuisine. We are committed to high-quality food, professional hospitality, and providing an excellent dining experience for our guests.