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Japanese Restaurant Jobs (NOW HIRING)

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

Mottai Miami

Restaurant Managers

Coral Gables, FL · On-site

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables: winner of Best Japanese Restaurant in Miami New Times' 2026 Readers' Choice Awards, and named one of the World's Most ...

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How much do japanese restaurant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Japanese Restaurant job?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the key skills and qualifications needed to thrive in the Japanese Restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

What are the typical responsibilities and work environment for employees at a Japanese Restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

More about Japanese Restaurant jobs
What cities are hiring for Japanese Restaurant jobs? Cities with the most Japanese Restaurant job openings:
What are the most commonly searched types of Japanese Restaurant jobs? The most popular types of Japanese Restaurant jobs are:
What states have the most Japanese Restaurant jobs? States with the most job openings for Japanese Restaurant jobs include:
What job categories do people searching Japanese Restaurant jobs look for? The top searched job categories for Japanese Restaurant jobs are:
Japanese Restaurant jobs near you
Infographic showing various Japanese Restaurant job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Assistant Manager - Japanese Restaurant

Kyuramen Dallas

Frisco, TX • On-site

$60K - $80K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role:
Kyuramen Dallas is looking for a passionate and driven Assistant Manager to join our team at our Frisco, TX location! This is an exciting opportunity to lead in a vibrant Japanese restaurant environment where great food, exceptional service, and team culture come together. If you thrive in a fast-paced dining setting and love Japanese cuisine, we want to hear from you!

Responsibilities:
  • Assist the General Manager in overseeing daily front-of-house and back-of-house restaurant operations
  • Lead, coach, and motivate staff to deliver outstanding guest experiences consistent with Japanese dining standards
  • Monitor food quality, presentation, and service to ensure brand consistency
  • Manage opening and closing procedures, including cash handling and end-of-day reporting
  • Handle guest concerns and resolve complaints professionally and efficiently
  • Assist with scheduling, staffing, and employee training and onboarding
  • Maintain compliance with food safety, sanitation, and health code regulations
  • Support inventory management, ordering, and vendor coordination
Requirements:
  • 1–3 years of restaurant management or supervisory experience required
  • Experience in Japanese cuisine, ramen concepts, or Asian dining preferred
  • Strong leadership, communication, and team-building skills
  • Ability to thrive in a high-volume, fast-paced restaurant environment
  • Food Handler's Certification or ServSafe certification preferred
  • Flexible availability including evenings, weekends, and holidays
  • Passion for hospitality and delivering an exceptional guest experience
About Us:
Kyuramen Dallas is a beloved Japanese ramen destination bringing authentic, soul-warming bowls to the heart of Frisco, TX. Our guests keep coming back for our rich, flavorful broths, fresh ingredients, and warm, welcoming atmosphere. We take pride in building a team that feels like family — where hard work is recognized and a love for great food drives everything we do.