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How much do genji sushi jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for genji sushi in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is Genji Sushi?

Genji Sushi is a company that specializes in preparing and serving high-quality sushi and Japanese cuisine, primarily within Whole Foods Market locations across the United States and the United Kingdom. Genji Sushi is known for its focus on fresh, all-natural ingredients and sustainable seafood practices. The company employs sushi chefs and support staff who prepare sushi on-site daily. Genji Sushi is a subsidiary of Hana Group, a global food service company. Customers can enjoy takeout sushi, party platters, and sometimes catering services depending on the location.

What are the typical responsibilities and daily tasks for a team member at Genji Sushi?

As a team member at Genji Sushi, your daily tasks will typically include preparing and assembling sushi rolls, maintaining food safety and quality standards, replenishing ingredients, and ensuring a clean and organized workstation. You'll also interact with customers, answer questions about menu items, and sometimes handle point-of-sale transactions. Collaboration is key, as you'll work closely with other sushi chefs and team members to ensure efficient service, especially during busy meal times. This role offers valuable hands-on experience in a fast-paced food service environment and opportunities for growth into supervisory or sushi chef positions.

What are the key skills and qualifications needed to thrive as a Genji Sushi chef, and why are they important?

To thrive as a Genji Sushi chef, you need strong knife skills, knowledge of sushi preparation, food safety training, and typically a food handler certification. Familiarity with sushi-making tools, commercial kitchen equipment, and point-of-sale (POS) systems is commonly required. Attention to detail, customer service skills, and the ability to work efficiently under pressure set standout sushi chefs apart. These skills and qualities ensure the consistent delivery of high-quality sushi, excellent customer experiences, and adherence to food safety standards.

What is the difference between Genji Sushi vs Sushi Chef?

AspectGenji SushiSushi Chef
CredentialsMinimal formal education, often on-the-job trainingFormal culinary training or apprenticeship often required
Work EnvironmentRestaurant or sushi bar, fast-paced serviceKitchen environment, focused on preparation and presentation
Industry UsageCustomer-facing role in sushi restaurantsProfessional role, often with higher skill level and reputation
Search/Comparison IntentUnderstanding entry-level or service roles in sushi restaurantsLearning about professional sushi preparation and career paths

Genji Sushi typically refers to a restaurant or brand offering sushi, while a Sushi Chef is a trained professional responsible for preparing sushi. The main difference lies in the role: Genji Sushi is a place or brand, whereas a Sushi Chef is an individual with specialized skills and training. Understanding this distinction helps job seekers and industry professionals navigate career options and employment opportunities in the sushi industry.

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What states have the most Genji Sushi jobs?

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Genji Sushi jobs near you
Infographic showing various Genji Sushi job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Prep Cooks, Learn to Roll Sushi! $17-19/hr

San Francisco, CA • On-site

Genji, LLC
1 - 5K employees
Learn more about Genji, LLCexternal

$16 - $19/hr

Full-time

PTO

Re-posted 7 days ago

Job description

Company Description

This role is a part of Hana Group North America, a division of Hana Group, the global leader in Sushi and Japanese-inspired cuisine sold in grocers and commerce marketplaces. We collaborate with leading grocery retailers (primarily in the US) to sell Sushi and other Japanese-inspired cuisine under the brands Genji and Mai Sushi. We are committed to providing healthy, delicious, affordable cuisine and pride ourselves on the quality of our ingredients and sustainability practices.

Job Description

We're here to roll out the sushi mat and welcome you into the kitchen! Hana Group is dedicated to bringing those passionate about Japanese-inspired cuisine into the same neighborhoods as people looking to try your next plate. Whether it's your first cut of tuna or your millionth, we provide you the space to keep growing and sharing your work with communities looking for easier ways to get affordable and healthy meals on the go. You bring care and enthusiasm to the work you do and the people you meet, and that's why we want to work alongside you!

You connect with us when you...

Show passion for all things sushi and Japanese-inspired cuisine

Are able and willing to follow all cleaning and sanitizing guidelines and adhere to all food safety best practices and procedures

Act with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Can lift 50 pounds and stand for 8 hours

Are willing to gain ServSafe Certification within 90 days of hire (company paid and administered)

Have experience in a kitchen as a prep cook, line cook, sushi chef, sous chef, dishwasher or food runner

We participate in E-Verify

Job Highlights:

Pay Range: $16-19/hr (depending on experience), Full-Time and Part-Time available

On Demand Pay! We offer on-demand pay through Ceridian Dayforce Wallet, employees can access their pay as soon as it is earned, without waiting for their standard payday

Locations available:

5919 3rd Street, San Francisco, CA 94124

Benefits: We offer full-time benefits, bonuses, vacation time, tuition reimbursement and career growth.
90% of our restaurant manager and district manager positions were promoted from within.

We'd love to get in touch with you!

Reply to this ad or email your resume to this ad by clicking "reply". Include original subject with location in the subject line. You can also text [phone number] to be further considered.

Who we are:
Hana Group North America, a division of Hana Group, is the global leader in Japanese-inspired cuisine sold in grocery retailers and commerce marketplaces. At Hana Group North America, we collaborate with leading grocery retailers to sell Sushi and other Japanese inspired cuisine under the brands Genji and Mai Sushi. We are committed to providing healthy, delicious affordable cuisine and pride ourselves on the quality of our ingredients and sustainability practices. We participate in E-Verify and we are are an Equal Opportunity Employer.

We are committed to keeping you safe:

Masks and other required PPE will be provided

Training will be provided upon hire for COVID related food safety and personnel safety protocols

Qualifications

 Show passion for all things sushi and Japanese-inspired cuisine

Attend to customers as quickly as possible and answer any questions that they may have

Have strong customer service and communication skills in English

Are able and willing to follow all cleaning and sanitizing guidelines and adhere to all food safety best practices and procedures

Act with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Can lift 50 pounds and stand for 8 hours

Are willing to gain ServSafe Certification within 90 days of hire (company paid and administered)

Have experience in a kitchen as a prep cook, line cook, sushi chef, sous chef, dishwasher or food runner

We participate in E-Verify

Additional Information

Apply Today!
Please apply directly to this ad.

Benefits: We offer full-time benefits, bonuses, vacation time, tuition reimbursement and career growth.
90% of our restaurant manager and district manager positions were promoted from within.

Hana Group US is an Equal Opportunity Employer

Apply