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Sushi Seasonal Jobs (NOW HIRING)

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Develop and contribute to new menu items and seasonal specials * Monitor inventory, minimize waste ...

Wasabi Sushi Bar Clayton

Sushi Chef

Saint Louis, MO

$18 - $22/hr

Work with the kitchen team to develop and improve sushi offerings, incorporating seasonal ingredients. * Quality Control: Monitor food quality and cleanliness to uphold safety and health regulations.

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Develop and contribute to new menu items and seasonal specials * Monitor inventory, minimize waste ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Develop and contribute to new menu items and seasonal specials * Monitor inventory, minimize waste ...

Anchor Sushi Bar

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

About Anchor Sushi Bar Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay ... Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

Anchor Sushi Bar - Knox

Sushi Cook

Dallas, TX

$21 - $23/hr

About Anchor Sushi Bar Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay ... Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

Sushi Lucy

Sushi Chef (Full-time/Part-time)

North Miami, FL · On-site

$20 - $30/hr

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

Sushi Lucy

Sushi Chef (Full-time/Part-time)

North Miami, FL · On-site

$20 - $30/hr

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

Sushi Lucy

Sushi Chef (Full-time/Part-time)

North Miami, FL · On-site

$20 - $30/hr

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

Anchor Sushi Bar - Knox

Sushi Cook

Dallas, TX · On-site

About Anchor Sushi Bar Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay ... Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

Sushi Lucy

Sushi Chef (Full-time/Part-time)

North Miami, FL · On-site

$20 - $30/hr

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

Anchor Sushi Bar - Knox

Sushi Cook

Dallas, TX · On-site

Participate in the creation and refinement of new menu items, specials, and seasonal offerings ... Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ...

Sen Restaurant

Sushi Chef

Sag Harbor, NY · On-site

$72K - $85K/yr

... Sushi Chefs to join our renowned team. We are dedicated to delivering a consistent and elevated ... Housing available for qualifying candidates * Full-time, year-round or seasonal positions

Altius Search Group

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef on seasonal offerings and menu updates * Train and mentor team members as the sushi program grows * Manage prep, ordering, and inventory specific to the sushi ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls * Assist with menu innovation and seasonal specialties in collaboration with the culinary team * Coordinate station ...

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Sushi Seasonal information

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$10

$23

$43

How much do sushi seasonal jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for sushi seasonal in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a sushi seasonal?

Sushi Seasonal jobs refer to culinary positions that focus on preparing and serving sushi during peak seasons, such as holidays or special events when demand is high. These roles can include sushi chefs, kitchen assistants, or servers who work temporarily to support staff during busy periods. Seasonal sushi workers are often expected to have basic knowledge of sushi preparation, food safety, and customer service. These jobs are ideal for individuals seeking temporary work or experience in the food industry, especially in Japanese cuisine.

What does a sushi seasonal do?

As a Sushi Seasonal team member, your primary responsibilities include preparing fresh sushi, maintaining food safety standards, and providing excellent customer service during high-traffic periods. Peak seasons can bring challenges such as managing increased customer volume, working efficiently under pressure, and ensuring consistent quality in every dish. You'll often collaborate closely with other kitchen staff and front-of-house employees to keep operations running smoothly. This role offers valuable experience in teamwork and time management, which can support future advancement within the culinary field.

What skills and qualifications are needed to thrive as a sushi seasonal?

To thrive as a Sushi Seasonal, you need knowledge of sushi preparation, knife skills, food safety, and typically some culinary training or experience in Japanese cuisine. Familiarity with tools like sushi knives, rice cookers, and inventory management systems is often required. Attention to detail, adaptability during busy periods, and excellent customer service skills help you stand out in this role. These skills ensure the consistent quality, safety, and presentation of sushi, which are essential for customer satisfaction and operational efficiency.

What is the difference between Sushi Seasonal vs Sushi Chef?

AspectSushi SeasonalSushi Chef
CredentialsFood handler’s permit, basic culinary knowledgeProfessional culinary training, sushi certification often preferred
Work EnvironmentTemporary, seasonal settings, outdoor or event-basedRestaurant kitchens, fine dining, consistent work environment
Industry UsageUsed for temporary or seasonal sushi preparation rolesFull-time or part-time sushi preparation and presentation

While Sushi Seasonal roles focus on temporary, seasonal sushi preparation, Sushi Chefs are trained professionals responsible for consistent, high-quality sushi service in restaurants. Sushi Seasonal positions are often short-term, ideal for seasonal demand, whereas Sushi Chefs have ongoing responsibilities in established dining venues.

More about Sushi Seasonal jobs

What cities are hiring for Sushi Seasonal jobs?

Cities with the most Sushi Seasonal job openings:

What are the most commonly searched types of Sushi jobs?

The most popular types of Sushi jobs are:

What states have the most Sushi Seasonal jobs?

States with the most job openings for Sushi Seasonal jobs include:

What job categories do people searching Sushi Seasonal jobs look for?

The top searched job categories for Sushi Seasonal jobs are:

Sushi Seasonal jobs near you
Infographic showing various Sushi Seasonal job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

BLUFIN SUSHI BAR LLC

Grosse Pointe, MI • On-site

$21 - $26/hr

Full-time

Re-posted 10 days ago

Job description

About the Role:
BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse Pointe, MI! This is your opportunity to showcase your craft in a dynamic sushi bar environment where creativity and precision are celebrated. If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear from you.

Responsibilities:
  • Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls with consistency and artistry
  • Source, inspect, and handle fresh fish and seafood following strict food safety standards
  • Maintain a clean, organized, and fully stocked sushi station throughout service
  • Collaborate with kitchen staff to ensure smooth, timely service during peak hours
  • Develop and contribute to new menu items and seasonal specials
  • Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
  • Uphold all health, sanitation, and food handling regulations at all times
Requirements:
  • Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting
  • Proficiency in traditional Japanese knife skills and sushi rice preparation
  • Strong knowledge of fish butchery, seafood selection, and freshness standards
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Food handler certification or ServSafe certification preferred
  • Strong attention to detail with a commitment to presentation and quality
  • Reliable, team-oriented, and passionate about Japanese culinary arts
About Us:
BLUFIN SUSHI BAR LLC is a beloved sushi destination in the heart of Grosse Pointe, MI, known for delivering an exceptional dining experience with fresh, expertly crafted Japanese cuisine. Our guests keep coming back for the quality of our ingredients, the creativity of our menu, and the warm, inviting atmosphere we've built. We take pride in fostering a team of dedicated culinary professionals who share a love for the art of sushi.