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Sushi Seasonal Jobs (NOW HIRING)

Work with the kitchen team to develop and improve sushi offerings, incorporating seasonal ingredients. * Quality Control: Monitor food quality and cleanliness to uphold safety and health regulations.

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Develop and contribute to new menu items and seasonal specials * Monitor inventory, minimize waste ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Develop and contribute to new menu items and seasonal specials * Monitor inventory, minimize waste ...

Head Sushi Chef

New York, NY · On-site

$100K - $120K/yr

Lead all sushi kitchen operations across both concepts ... Develop seasonal menus and specialty offerings * Maintain the highest standards of quality ...

Sushi Chef

Edwardsville, IL · On-site

$16 - $21/hr

Innovate new menu items or seasonal specials in collaboration with the head chef or management What We're Looking For: * Proven experience as a Sushi Chef or in a similar role * Excellent knife ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Develop and contribute to new menu items and seasonal specials * Monitor inventory, minimize waste ...

Sushi Chef

Edwardsville, IL · On-site

$16 - $21/hr

Innovate new menu items or seasonal specials in collaboration with the head chef or management What We're Looking For: * Proven experience as a Sushi Chef or in a similar role * Excellent knife ...

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

About Anchor Sushi Bar Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay ... Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

Sushi Cook

Dallas, TX · On-site

$21 - $23/hr

About Anchor Sushi Bar Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay ... Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

About Anchor Sushi Bar Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay ... Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

... seasonal specials * Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils * Manage ingredient inventory, ensuring freshness and quality of ...

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Sushi Seasonal information

See salary details

$10

$23

$43

How much do sushi seasonal jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for sushi seasonal in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a sushi seasonal?

Sushi Seasonal jobs refer to culinary positions that focus on preparing and serving sushi during peak seasons, such as holidays or special events when demand is high. These roles can include sushi chefs, kitchen assistants, or servers who work temporarily to support staff during busy periods. Seasonal sushi workers are often expected to have basic knowledge of sushi preparation, food safety, and customer service. These jobs are ideal for individuals seeking temporary work or experience in the food industry, especially in Japanese cuisine.

What does a sushi seasonal do?

As a Sushi Seasonal team member, your primary responsibilities include preparing fresh sushi, maintaining food safety standards, and providing excellent customer service during high-traffic periods. Peak seasons can bring challenges such as managing increased customer volume, working efficiently under pressure, and ensuring consistent quality in every dish. You'll often collaborate closely with other kitchen staff and front-of-house employees to keep operations running smoothly. This role offers valuable experience in teamwork and time management, which can support future advancement within the culinary field.

What skills and qualifications are needed to thrive as a sushi seasonal?

To thrive as a Sushi Seasonal, you need knowledge of sushi preparation, knife skills, food safety, and typically some culinary training or experience in Japanese cuisine. Familiarity with tools like sushi knives, rice cookers, and inventory management systems is often required. Attention to detail, adaptability during busy periods, and excellent customer service skills help you stand out in this role. These skills ensure the consistent quality, safety, and presentation of sushi, which are essential for customer satisfaction and operational efficiency.

What is the difference between Sushi Seasonal vs Sushi Chef?

AspectSushi SeasonalSushi Chef
CredentialsFood handler’s permit, basic culinary knowledgeProfessional culinary training, sushi certification often preferred
Work EnvironmentTemporary, seasonal settings, outdoor or event-basedRestaurant kitchens, fine dining, consistent work environment
Industry UsageUsed for temporary or seasonal sushi preparation rolesFull-time or part-time sushi preparation and presentation

While Sushi Seasonal roles focus on temporary, seasonal sushi preparation, Sushi Chefs are trained professionals responsible for consistent, high-quality sushi service in restaurants. Sushi Seasonal positions are often short-term, ideal for seasonal demand, whereas Sushi Chefs have ongoing responsibilities in established dining venues.

More about Sushi Seasonal jobs
What cities are hiring for Sushi Seasonal jobs? Cities with the most Sushi Seasonal job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Sushi Seasonal jobs? States with the most job openings for Sushi Seasonal jobs include:
What job categories do people searching Sushi Seasonal jobs look for? The top searched job categories for Sushi Seasonal jobs are:
Infographic showing various Sushi Seasonal job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

$18 - $22/hr

Part-time

Re-posted yesterday


Job description

Sushi Chef - Part Time
Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd

Join the culinary team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering an exceptional dining experience in a vibrant and fast-paced environment. As a Sushi Chef, you will have the opportunity to showcase your culinary skills and creativity while preparing delicious sushi for our valued guests. Be part of a passionate hospitality team that values quality, teamwork, and innovation.

Key Responsibilities

  • Sushi Preparation: Skillfully prepare a variety of sushi dishes, ensuring freshness and presentation meet our high standards.
  • Ingredient Management: Maintain inventory of sushi ingredients and ensure proper storage and handling.
  • Menu Collaboration: Work with the kitchen team to develop and improve sushi offerings, incorporating seasonal ingredients.
  • Quality Control: Monitor food quality and cleanliness to uphold safety and health regulations.
  • Guest Interaction: Engage with guests to provide an exceptional dining experience and address any inquiries about menu items.

Requirements

  • Previous experience as a sushi chef or in a similar role within a full-service restaurant.
  • Strong knowledge of sushi preparation techniques and ingredients.
  • Ability to work in a fast-paced kitchen environment and handle multiple tasks efficiently.
  • Excellent teamwork and communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Schedule

This is a part-time position, with flexible scheduling options available to accommodate your availability.

Why You'll Love Working Here

  • Enjoy a dynamic work environment in a popular sports bar atmosphere.
  • Be part of a supportive and friendly team that values your contributions.
  • Opportunities for growth and development within the restaurant.
  • Employee discounts on meals and special events.

Join the Team

If you're passionate about sushi and providing an outstanding dining experience, we want to hear from you! Apply now to become a valued member of the Wasabi Sushi Bar Clayton team.