1

Sushi Apprentice Jobs (NOW HIRING)

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

We will also take application for new sushi apprentice *** Compensation determined after interview

Sushi Cook

Chicago, IL · On-site

$27.33/hr

Culinary degree, formal sushi apprenticeship, or equivalent professional training preferred, demonstrating a strong foundation in Japanese culinary principles, seafood handling, and fine-dining ...

A Sushi Chef- expertly prepares traditional Japanese dishes like sushi, sashimi, and maki rolls ... Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.

PR · On-site

Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred * Minimum 2 years of experience preparing sushi in a professional kitchen * Prior experience in kitchen ...

Assemble and present sushi, sashimi, and rolls according to restaurant standards and aesthetic ... Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.

Sushi Chef

New York, NY · On-site

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...

Attend Sushi academy or apprenticeship * 6 years minimum experience. * Must have current food handler's certification as required by federal/state/local law. * Sound knowledge of food safety ...

Sushi Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Culinary degree, formal sushi apprenticeship, or equivalent professional training preferred, demonstrating a strong foundation in Japanese culinary principles, seafood handling, and fine-dining ...

Sushi Cook

New York, NY

$80K - $100K/yr

Sushi Sous Chef Location: Yoshino New York -- 342 Bowery, New York, NY 10012 Position Type ... This is more than a job--it's an apprenticeship in excellence. Join one of NYC's most elite ...

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Culinary degree, formal sushi training, or apprenticeship preferred * Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire * HACCP knowledge ...

next page

Showing results 1-20

Sushi Apprentice information

See salary details

$12

$22

$37

How much do sushi apprentice jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for sushi apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a Sushi Apprentice might face when starting out, and how can they overcome them?

As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.

What are Sushi Apprentices?

Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.

What is the difference between Sushi Apprentice vs Sushi Chef?

AspectSushi ApprenticeSushi Chef
CredentialsMinimal formal certifications, on-the-job trainingFormal culinary training, certifications often preferred
Work EnvironmentEntry-level, learning-focused, supervisedProfessional kitchen, leadership role, independent
ResponsibilitiesLearning sushi preparation, assisting senior chefsPreparing sushi, managing kitchen, creating menus

The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.

What are the key skills and qualifications needed to thrive as a Sushi Apprentice, and why are they important?

To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
More about Sushi Apprentice jobs
What cities are hiring for Sushi Apprentice jobs? Cities with the most Sushi Apprentice job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Sushi Apprentice jobs? States with the most job openings for Sushi Apprentice jobs include:
What job categories do people searching Sushi Apprentice jobs look for? The top searched job categories for Sushi Apprentice jobs are:
Infographic showing various Sushi Apprentice job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,806 per year, or $22 per hour.

$20 - $24/hr

Full-time

Re-posted 7 days ago


Job description

Job Type
Full-time
Description
o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture.
We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality. This is an opportunity to learn the foundations of sushi preparation, knife skills, seafood handling, and Japanese culinary techniques in a fast-paced, high-standard environment.
Whether you're early in your culinary career or looking to deepen your understanding of Japanese cuisine, this role offers hands-on training and a clear path for growth.
THE GIG (AKA WHAT YOU'LL DO)
  • Learn the fundamentals of sushi preparation, including rice production, ingredient preparation, and product presentation.
  • Assist with daily prep of seafood, vegetables, sauces, garnishes, and other ingredients.
  • Support the Sushi Chef and culinary team during service while maintaining quality and consistency.
  • Develop proper knife skills, fish handling techniques, and food safety practices.
  • Help maintain a clean, organized, and service-ready sushi station.
  • Receive, label, rotate, and store products according to company standards.
  • Complete opening, closing, and side work responsibilities.
  • Follow recipes, specifications, and plating standards with attention to detail.
  • Work collaboratively with the kitchen team to ensure a smooth guest experience.
  • Embrace coaching, feedback, and continuous learning opportunities.
YOU MIGHT BE A GREAT FIT IF YOU...
  • Have a genuine interest in sushi, Japanese cuisine, and culinary craftsmanship.
  • Are eager to learn and grow in a professional kitchen environment.
  • Thrive in fast-paced settings and stay focused under pressure.
  • Pay attention to the small details that separate good from great.
  • Show up ready to contribute, support your teammates, and improve every day.
  • Value hospitality, teamwork, and taking pride in your work.

Previous kitchen experience is helpful, but a strong work ethic, positive attitude, and willingness to learn are even more important.
Requirements
WHAT YOU'LL GET
  • Hands-on training from experienced culinary professionals.
  • Opportunities to develop specialized sushi and Japanese cooking skills.
  • Career growth within a chef-driven restaurant group.
  • A team that values mentorship, collaboration, and continuous improvement.
  • Competitive pay and benefits based on eligibility.

Pay range $20-$24 per hour based on experience
EOE