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Sushi Apprentice Jobs (NOW HIRING)

Kuza

Sushi Apprentice

Scottsdale, AZ · On-site

$16 - $19/hr

Sushi Chef > Executive Chef Location: KUZA Scottsdale (Tatum & Cactus) Pay Rate: $17/hour Job Summary The Sushi Apprentice supports KUZA's Japanese-American culinary program by learning all the ...

Umami Riot Experience

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

o ya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality.

Komachi Sushi

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

We will also take application for new sushi apprentice *** Compensation determined after interview

Gotham Bar & Pool Club Inc

Sushi Chef

Redlands, CA · On-site

A Sushi Chef- expertly prepares traditional Japanese dishes like sushi, sashimi, and maki rolls ... Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.

Rio Mar Hospitality Management

PR · On-site

Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred * Minimum 2 years of experience preparing sushi in a professional kitchen * Prior experience in kitchen ...

Grand Burger Inc

Sushi Chef

Redlands, CA · On-site

Assemble and present sushi, sashimi, and rolls according to restaurant standards and aesthetic ... Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.

Tachi NYC

Sushi Chef

New York, NY · On-site

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...

Dallas Country Club

Sushi Roller

Dallas, TX · On-site

Attend Sushi academy or apprenticeship * 6 years minimum experience. * Must have current food handler's certification as required by federal/state/local law. * Sound knowledge of food safety ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Culinary degree, formal sushi training, or apprenticeship preferred * Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire * HACCP knowledge ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

Ensure products meet presentation and taste standards before leaving the kitchen. * Assist in training, mentoring, and guiding junior sushi staff and apprentices. * Help coordinate daily tasks and ...

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

50 Eggs

Sushi Cook

Las Vegas, NV

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

Ensure products meet presentation and taste standards before leaving the kitchen. * Assist in training, mentoring, and guiding junior sushi staff and apprentices. * Help coordinate daily tasks and ...

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Sushi Apprentice information

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$12

$22

$37

How much do sushi apprentice jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for sushi apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a sushi apprentice might face when starting out, and how can they overcome them?

As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.

What is a sushi apprentice?

Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.

What is the difference between Sushi Apprentice vs Sushi Chef?

AspectSushi ApprenticeSushi Chef
CredentialsMinimal formal certifications, on-the-job trainingFormal culinary training, certifications often preferred
Work EnvironmentEntry-level, learning-focused, supervisedProfessional kitchen, leadership role, independent
ResponsibilitiesLearning sushi preparation, assisting senior chefsPreparing sushi, managing kitchen, creating menus

The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.

What are the key skills and qualifications needed to thrive as a sushi apprentice?

To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
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Sushi Apprentice jobs near you
Infographic showing various Sushi Apprentice job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,806 per year, or $22 per hour.

Sushi Apprentice

Kuza

Scottsdale, AZ • On-site

$16 - $19/hr

Full-time

Posted 5 days ago

Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                                   Reports To: Sushi Chef > Executive Chef
Location: KUZA Scottsdale (Tatum & Cactus)                                Pay Rate: $17/hour

Job Summary
The Sushi Apprentice supports KUZA’s Japanese-American culinary program by learning all the basics of fish handling, and working your way up to executing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. This role requires basic knife skills, attention to detail, and a commitment to maintaining KUZA’s standards for freshness, presentation, and flavor.

Key Responsibilities
  • Learn how to safely handle, clean and cut seafood, then moving up to learning sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
  • Maintain accurate knife skills and learn all the skills for sushi rice handling, seasoning, and storage.
  • Learn and Ensure all fish, produce, and ingredients are labeled, dated, rotated, and stored properly.
  • Maintain workstation cleanliness, including cutting boards, knives, containers, and refrigeration areas.
  • Follow all food safety and sanitation procedures, especially temperature control for raw seafood.
  • Assist with daily prep, including slicing fish, portioning ingredients, making sauces, and preparing garnishes.
  • Communicate with the Sushi Chef and line team regarding low product levels, quality concerns, or 86’d items.
  • Support service through fast, accurate execution during high-volume periods.
Skills & Qualifications
  • 1+ year experience in a food service establishment.
  • Good knife skills 
  • Willingness to be a sponge and learn proper seafood safety, cross-contamination prevention, and temperature control.
  • Ability to follow recipes and plating guides with consistency.
  • Must have (or obtain) AZ Food Handler Card.
  • Able to lift up to 40 lbs and stand for long periods in a high-paced environment.
Work Environment & Expectations
  • Professional appearance aligned with KUZA kitchen and grooming standards.
  • Punctuality, reliability, and calm focus during busy service periods.
  • Willingness to learn KUZA’s Japanese-American fusion style and flavor profiles.
  • Positive attitude and strong teamwork ethic.