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Japanese Food Chef Jobs (NOW HIRING)

Osakana

Sushi Chef

New York, NY · On-site

Sushi Chef / Chef Trainee｜Osakana - East Village, NYC】 Join Osakana, a Japanese-style fish ... Has a strong passion for Japanese food and fish * Values teamwork * Wants to grow alongside a ...

Nami Nori Montclair

Temaki Chef

Montclair, NJ

$800 - $1K/wk

Description SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train ...

Nami Nori

Temaki Chef

Montclair, NJ · On-site

$800 - $1K/wk

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori

Temaki Chef

Montclair, NJ · On-site

$800 - $1K/wk

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Torishin

Food Prep

New York, NY · On-site

$18/hr

Torishin is seeking an experienced Chef or Assistant Chef for Line cook. We are specialized in ... It is one of the unique Japanese cuisines. We are the only Yakitori restaurant in the U.S. that has ...

New

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Familiarity in Japanese food Benefits * Employee Discount * Inclusive meals * Uniform At MAIDO!, we provide equal opportunity for all employees and candidates regardless of race, color, religion ...

Nami Nori

Temaki Chef

Manhattan, NY · On-site

$800 - $1K/wk

Job Details SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train ...

Nami Nori - Montclair

Sushi Chef

Verona, NJ · On-site

$6.05/hr

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori - West Village

Sushi Chef

New York, NY

$17/hr

SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori West Village

Temaki Chef

Manhattan, NY

$800 - $1K/wk

Description Job Details SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required.

Nami Nori

Temaki Chef

Manhattan, NY · On-site

$800 - $1K/wk

Job Details SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train ...

WC CONCEPTS 1

Ramen

Duluth, GA

$14/hr

... Japanese food culture Compensation - Competitive hourly wage - Staff meals and benefits available Qualifications for a Ramen Cook * P roven experience as a line cook or ramen chef - Knowledge of ...

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience ...

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori - Miami

Sushi Chef

Miami, FL · On-site

$18 - $30/hr

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates ...

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Japanese Food Chef information

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How much do japanese food chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for japanese food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Japanese Food Chefs?

Japanese Food Chefs are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, sashimi slicing, tempura frying, and ramen preparation. Japanese Food Chefs often work in restaurants, hotels, or sushi bars, ensuring the dishes are authentic, beautifully presented, and made with fresh ingredients. Their expertise may also include knowledge of Japanese culinary customs, knife skills, and food safety standards.

What are the key skills and qualifications needed to thrive as a Japanese Food Chef, and why are they important?

To thrive as a Japanese Food Chef, you need expertise in Japanese culinary techniques, knowledge of authentic ingredients, and formal culinary training or relevant certifications. Familiarity with specialized tools like sushi knives, rice cookers, and sashimi preparation equipment is common, along with food safety certifications. Creativity, attention to detail, and strong teamwork skills help chefs excel in both food presentation and kitchen collaboration. These skills ensure the delivery of high-quality, authentic Japanese cuisine while maintaining kitchen efficiency and customer satisfaction.

What is the difference between Japanese Food Chef vs Sushi Chef?

AspectJapanese Food ChefSushi Chef
CredentialsCooking certifications, culinary training in Japanese cuisineSpecialized sushi-making certifications, culinary training in sushi preparation
Work EnvironmentRestaurants serving various Japanese dishes, kitchens with diverse Japanese cuisineRestaurants or sushi bars focusing primarily on sushi and sashimi
Employer & IndustryJapanese restaurants, culinary institutions, catering servicesSushi bars, Japanese restaurants specializing in sushi

While both roles require knowledge of Japanese cuisine, a Japanese Food Chef has a broader scope, preparing a variety of Japanese dishes. A Sushi Chef specializes specifically in sushi and sashimi, often requiring additional certification. Both roles are vital in Japanese culinary establishments, but their focus and certifications differ.

What are some common challenges Japanese Food Chefs face when maintaining authenticity while working in international kitchens?

Japanese Food Chefs often encounter challenges sourcing authentic ingredients and balancing traditional techniques with local tastes. Working in international kitchens may require adapting recipes without compromising the integrity of Japanese cuisine. Additionally, chefs must maintain consistency in presentation and flavor while collaborating with multicultural teams who may have different culinary backgrounds. Overcoming these challenges involves creativity, strong communication, and a commitment to ongoing learning.
More about Japanese Food Chef jobs
What cities are hiring for Japanese Food Chef jobs? Cities with the most Japanese Food Chef job openings:
What states have the most Japanese Food Chef jobs? States with the most job openings for Japanese Food Chef jobs include:
What job categories do people searching Japanese Food Chef jobs look for? The top searched job categories for Japanese Food Chef jobs are:
Japanese Food Chef jobs near you

Sushi Chef

Osakana

New York, NY • On-site

Other

Posted 5 days ago

Job description

【Now Hiring: Sushi Chef / Chef Trainee｜Osakana – East Village, NYC】

Join Osakana, a Japanese-style fish market in the heart of New York City's East Village! Osakana specializes in sushi-grade fish and quality takeout sushi, bringing authentic Japanese fish culture to New York City. We are entering an exciting new phase of growth and are looking for passionate sushi chefs and chef trainees to grow with us.

Why Work at Osakana

  • Be part of a Japanese-style fish market brand in NYC
  • Work with carefully selected, high-quality sushi-grade fish
  • A workplace that values skill, teamwork, and passion for food
  • Career growth opportunities as our business expands

Requirements

  • 1+ year of kitchen or sushi experience, or a genuine eagerness to learn sushi and Japanese cuisine
  • Able to commute to East Village or Grand Central area
  • Legally authorized to work in the US (valid SSN required)
  • Food Handler Certification a plus (not required)
  • Full-time and part-time positions available
  • Payroll only (no cash pay)

Compensation & Benefits

  • $24–$33/hr (based on experience)
  • Family meal provided for all staff, with a $120 weekly budget
  • Complimentary Pizza Friday for the whole team every week
  • Paid Sick Leave
[Working Hours]
・Morning shift: 6:00–7:00am start, until 12:00pm
・Mid shift: 12:00–2:00pm start, until approx. 4:00pm
・Closing shift: 12:00–2:00pm start, until approx. 8:00pm
※ Closers especially needed on Mondays and Tuesdays ※ Availability on weekends (both morning and closing shifts) is a plus

We're Looking for Someone Who

  • Has a strong passion for Japanese food and fish
  • Values teamwork
  • Wants to grow alongside a mission-driven brand
  • Is punctual and reliable
  • Maintains consistent attendance

How to Apply Please send your resume to: y-yobuko@manpuku-hd.jp

We look forward to hearing from you!

More detail about OSAKANA, please visit https://culinaryagents.com/entities/1088144-OSAKANA