ZipRecruiter

Log In

1

Japanese Food Chef Jobs (NOW HIRING)

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Familiarity in Japanese food Benefits * Employee Discount * Inclusive meals * Uniform At MAIDO!, we provide equal opportunity for all employees and candidates regardless of race, color, religion ...

Osakana

Sushi Chef

New York, NY

$20 - $33/hr

... Chefs for weekend shifts at the sushi counters inside Katagiri 59th St and Katagiri Lexington Ave. ... Has a strong passion for Japanese food and fish * Can work reliably on weekends * Is punctual and ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

Umami Riot Experience

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

... Japanese food and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on ...

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

Nami Nori

Temaki Chef - DD

Miami, FL · On-site

Job Type Full-time Description Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience ...

next page

Showing results 1-20

All JobsJapanese Food Chef Jobs

Japanese Food Chef information

See salary details

$10

$24

$44

How much do japanese food chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for japanese food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese food chef?

Japanese Food Chefs are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, sashimi slicing, tempura frying, and ramen preparation. Japanese Food Chefs often work in restaurants, hotels, or sushi bars, ensuring the dishes are authentic, beautifully presented, and made with fresh ingredients. Their expertise may also include knowledge of Japanese culinary customs, knife skills, and food safety standards.

What are the key skills and qualifications needed to thrive as a Japanese food chef, and why are they important?

To thrive as a Japanese Food Chef, you need expertise in Japanese culinary techniques, knowledge of authentic ingredients, and formal culinary training or relevant certifications. Familiarity with specialized tools like sushi knives, rice cookers, and sashimi preparation equipment is common, along with food safety certifications. Creativity, attention to detail, and strong teamwork skills help chefs excel in both food presentation and kitchen collaboration. These skills ensure the delivery of high-quality, authentic Japanese cuisine while maintaining kitchen efficiency and customer satisfaction.

What are some common challenges Japanese food chefs face when maintaining authenticity while working in international kitchens?

Japanese Food Chefs often encounter challenges sourcing authentic ingredients and balancing traditional techniques with local tastes. Working in international kitchens may require adapting recipes without compromising the integrity of Japanese cuisine. Additionally, chefs must maintain consistency in presentation and flavor while collaborating with multicultural teams who may have different culinary backgrounds. Overcoming these challenges involves creativity, strong communication, and a commitment to ongoing learning.

What is the difference between Japanese Food Chef vs Sushi Chef?

AspectJapanese Food ChefSushi Chef
CredentialsCooking certifications, culinary training in Japanese cuisineSpecialized sushi-making certifications, culinary training in sushi preparation
Work EnvironmentRestaurants serving various Japanese dishes, kitchens with diverse Japanese cuisineRestaurants or sushi bars focusing primarily on sushi and sashimi
Employer & IndustryJapanese restaurants, culinary institutions, catering servicesSushi bars, Japanese restaurants specializing in sushi

While both roles require knowledge of Japanese cuisine, a Japanese Food Chef has a broader scope, preparing a variety of Japanese dishes. A Sushi Chef specializes specifically in sushi and sashimi, often requiring additional certification. Both roles are vital in Japanese culinary establishments, but their focus and certifications differ.

More about Japanese Food Chef jobs

What cities are hiring for Japanese Food Chef jobs?

Cities with the most Japanese Food Chef job openings:

What states have the most Japanese Food Chef jobs?

States with the most job openings for Japanese Food Chef jobs include:

What job categories do people searching Japanese Food Chef jobs look for?

The top searched job categories for Japanese Food Chef jobs are:

Japanese Food Chef jobs near you
Infographic showing various Japanese Food Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Assistant Chef

MAIDO!

Ardmore, PA • On-site

Part-time

Re-posted 9 days ago

Job description


Provides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service. All positions must be prepared and able to perform the duties inherent in other Team Member job descriptions.
Assistant Chef job duties and responsibilities
  • Ensure that all dishes are cooked well and presented in an aesthetical pleasing way
  • Prepare cooking ingredients for restaurant and deli
  • Maintain high standards on product freshness and hygiene
  • Maintain the workplace and back storage to be clean, safe and organized
  • Take orders and explain the food menu
  • Serve orders and take dishes away
  • Prepare special orders and requests
  • Place "Made on date stickers" on products and maintain the ingredient quality
  • Greet customers and respond to their inquiries courteously
  • Perform other kitchen duties as assigned

Requirements
Physical Demand
  • Lift goods up to 20 LB

Assistant Chef job skills and qualifications
  • Prior experience in an assistant-chef establishment
  • Excellent written and oral communication skills
  • Highly developed interpersonal skills
  • High level of stamina to work on feet for extended periods
  • Ability to work well under intense time pressure
  • Dedication to on-time arrival for shifts
  • Available to work a variety of hours, days, and shifts, including weekends
  • Ability to transport food safely or beverages to a table of three in a single trip
  • Polite and hospitable attitude

Nice to have...
  • Basic proficiency in Japanese
  • Familiarity in Japanese food

Benefits
  • Employee Discount
  • Inclusive meals
  • Uniform

At MAIDO!, we provide equal opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.

Apply