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Japanese Food Chef Jobs (NOW HIRING)

Nami Nori

Sushi Chef - DD

Miami, FL · On-site

Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

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o ya LLC

Sushi Apprentice

Boston, MA

$20 - $24/hr

... Japanese food and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

... Japanese food and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on ...

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Jōji

Restaurant Manager

New York, NY

$85K - $95K/yr

Jōji, is a traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng ... We are looking for an individual who has an exceptional knowledge of Japanese food & beverage ...

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San Diego Restaurants Llc

Hiring Line Cook

San Diego, CA

$20 - $25/hr

... Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to ...

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Nami Nori

Sushi Hand Roll Chef

Manhattan, NY · On-site

$16.50/hr

Vision insurance Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

San Diego Restaurants Llc

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

... Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to ...

Apply Early

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All JobsJapanese Food Chef Jobs

Japanese Food Chef information

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$10

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How much do japanese food chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for japanese food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Japanese Food Chefs?

Japanese Food Chefs are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, sashimi slicing, tempura frying, and ramen preparation. Japanese Food Chefs often work in restaurants, hotels, or sushi bars, ensuring the dishes are authentic, beautifully presented, and made with fresh ingredients. Their expertise may also include knowledge of Japanese culinary customs, knife skills, and food safety standards.

What are the key skills and qualifications needed to thrive as a Japanese Food Chef, and why are they important?

To thrive as a Japanese Food Chef, you need expertise in Japanese culinary techniques, knowledge of authentic ingredients, and formal culinary training or relevant certifications. Familiarity with specialized tools like sushi knives, rice cookers, and sashimi preparation equipment is common, along with food safety certifications. Creativity, attention to detail, and strong teamwork skills help chefs excel in both food presentation and kitchen collaboration. These skills ensure the delivery of high-quality, authentic Japanese cuisine while maintaining kitchen efficiency and customer satisfaction.

What is the difference between Japanese Food Chef vs Sushi Chef?

AspectJapanese Food ChefSushi Chef
CredentialsCooking certifications, culinary training in Japanese cuisineSpecialized sushi-making certifications, culinary training in sushi preparation
Work EnvironmentRestaurants serving various Japanese dishes, kitchens with diverse Japanese cuisineRestaurants or sushi bars focusing primarily on sushi and sashimi
Employer & IndustryJapanese restaurants, culinary institutions, catering servicesSushi bars, Japanese restaurants specializing in sushi

While both roles require knowledge of Japanese cuisine, a Japanese Food Chef has a broader scope, preparing a variety of Japanese dishes. A Sushi Chef specializes specifically in sushi and sashimi, often requiring additional certification. Both roles are vital in Japanese culinary establishments, but their focus and certifications differ.

What are some common challenges Japanese Food Chefs face when maintaining authenticity while working in international kitchens?

Japanese Food Chefs often encounter challenges sourcing authentic ingredients and balancing traditional techniques with local tastes. Working in international kitchens may require adapting recipes without compromising the integrity of Japanese cuisine. Additionally, chefs must maintain consistency in presentation and flavor while collaborating with multicultural teams who may have different culinary backgrounds. Overcoming these challenges involves creativity, strong communication, and a commitment to ongoing learning.
More about Japanese Food Chef jobs
What cities are hiring for Japanese Food Chef jobs? Cities with the most Japanese Food Chef job openings:
What states have the most Japanese Food Chef jobs? States with the most job openings for Japanese Food Chef jobs include:
What job categories do people searching Japanese Food Chef jobs look for? The top searched job categories for Japanese Food Chef jobs are:
Japanese Food Chef jobs near you
Infographic showing various Japanese Food Chef job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 19% Part Time, 7% Nights, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef - DD

Nami Nori Design District / Matsuyoi

Miami, FL • On-site

Other

PTO

Posted 15 days ago

Job description

Description

Job Details

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through "omotenashi", the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM

  • 72.8K followers on Instagram
  • ?? The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait"
  • And more...

BENEFITS

  • Compensation: Commission plus hourly wage
  • 40 hours vacation time after 2 years of employment for full-time employees
  • Commuter benefits
  • Employee dining discounts
  • Additional incentives for job performance
  • Opportunity to grow professionally with a growing company

ABOUT YOU

  • Great passion for cooking and hospitality
  • Positive attitude
  • Strong work ethic
  • Flexible availability (able to work nights, weekends, and holidays)
  • Excellent organizational skills
  • Ability to multitask
  • Exceptional team player
  • 1+ year of general restaurant experience

POSITION SUMMARY

Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience.

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