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Japanese Food Chef Jobs (NOW HIRING)

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Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

... Japanese food and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

... Japanese food and sake culture. We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with ... This individual will work closely with the culinary leadership team to maintain consistent food ...

Jōji

Restaurant Manager

New York, NY · On-site

$85K - $95K/yr

Jōji, is a traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng ... We are looking for an individual who has an exceptional knowledge of Japanese food & beverage ...

Nami Nori

Sushi Hand Roll Chef

Manhattan, NY · On-site

$16.50/hr

Vision insurance Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...

San Diego Restaurants Llc

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

... Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to ...

San Diego Restaurants Llc

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

... Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to ...

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Manage food costs, inventory, purchasing, labor, scheduling, waste reduction, and kitchen ...

n/naka

Captain

Los Angeles, CA

$18.42/hr

Remembering detailed Chef menu notes in order to deliver accurate and highly personalized guest experience * Having a deep understanding of Japanese food and kaiseki philosophy in order to deliver a ...

Posted today

San Diego Restaurants Llc

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

... Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to ...

Jōji

Restaurant Manager

New York, NY

Jōji, is a traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng ... We are looking for an individual who has an exceptional knowledge of Japanese food & beverage ...

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Japanese Food Chef information

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How much do japanese food chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for japanese food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese food chef?

Japanese Food Chefs are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, sashimi slicing, tempura frying, and ramen preparation. Japanese Food Chefs often work in restaurants, hotels, or sushi bars, ensuring the dishes are authentic, beautifully presented, and made with fresh ingredients. Their expertise may also include knowledge of Japanese culinary customs, knife skills, and food safety standards.

What are the key skills and qualifications needed to thrive as a Japanese food chef, and why are they important?

To thrive as a Japanese Food Chef, you need expertise in Japanese culinary techniques, knowledge of authentic ingredients, and formal culinary training or relevant certifications. Familiarity with specialized tools like sushi knives, rice cookers, and sashimi preparation equipment is common, along with food safety certifications. Creativity, attention to detail, and strong teamwork skills help chefs excel in both food presentation and kitchen collaboration. These skills ensure the delivery of high-quality, authentic Japanese cuisine while maintaining kitchen efficiency and customer satisfaction.

What is the difference between Japanese Food Chef vs Sushi Chef?

AspectJapanese Food ChefSushi Chef
CredentialsCooking certifications, culinary training in Japanese cuisineSpecialized sushi-making certifications, culinary training in sushi preparation
Work EnvironmentRestaurants serving various Japanese dishes, kitchens with diverse Japanese cuisineRestaurants or sushi bars focusing primarily on sushi and sashimi
Employer & IndustryJapanese restaurants, culinary institutions, catering servicesSushi bars, Japanese restaurants specializing in sushi

While both roles require knowledge of Japanese cuisine, a Japanese Food Chef has a broader scope, preparing a variety of Japanese dishes. A Sushi Chef specializes specifically in sushi and sashimi, often requiring additional certification. Both roles are vital in Japanese culinary establishments, but their focus and certifications differ.

What are some common challenges Japanese food chefs face when maintaining authenticity while working in international kitchens?

Japanese Food Chefs often encounter challenges sourcing authentic ingredients and balancing traditional techniques with local tastes. Working in international kitchens may require adapting recipes without compromising the integrity of Japanese cuisine. Additionally, chefs must maintain consistency in presentation and flavor while collaborating with multicultural teams who may have different culinary backgrounds. Overcoming these challenges involves creativity, strong communication, and a commitment to ongoing learning.
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Japanese Food Chef jobs near you
Infographic showing various Japanese Food Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Mahzu Japanese Restaurant East Windsor

East Windsor, NJ • On-site

Other

Posted 3 days ago

New

Job description

We are seeking a skilled and passionate Sushi Chef to join our culinary team. A minimum of 3 years verified experience as a sushi chef is required. This role involves preparing high-quality sushi dishes, maintaining food safety standards, and delivering an authentic dining experience to our guests.

Responsibilities:

  • Prepare a variety of sushi and sashimi dishes with precision and artistry
  • Ensure all food preparation adheres to food safety and sanitation standards
  • Plan menus that highlight fresh ingredients and innovative sushi options
  • Maintain cleanliness and organization of the sushi station and kitchen area
  • Assist in inventory management and ordering of supplies as needed
  • Collaborate with kitchen staff to ensure timely service during busy hours
  • Uphold the restaurant’s quality standards and presentation for all dishes served
  • Provide excellent food service by engaging with guests when appropriate

Required:

  • A minimum of 3 years of verified experience as a Sushi Chef (sushi, sashimi, fish prep)
  • Must be authorized to work in the U.S.
  • Must be available to work weekends and holidays.
  • Strong knife skills, knowledge of Japanese cuisine, and proficiency in food handling techniques
  • Experience in menu planning, meal preparation, and food presentation
  • Knowledge of food safety regulations and proper sanitation practices
  • Ability to work efficiently under pressure during peak hours
  • Ability to work independently while maintaining quality standard
  • Excellent communication skills and teamwork abilities
  • Reliable transportation
Preferred:
  • Background in upscale restaurant environments preferred
  • Prior dietary department or dietary aide experience is a plus but not required
  • Experience in catering, food service, or the food industry is advantageous
  • Knowledge of Chinese, Spanish is a plus but not required

Benefits:

  • Staff meals included
  • Employee discounts
  • Growth Opportunities
  • Flexible Schedule
  • Referral Program
More detail about Mahzu Japanese Restaurant East Windsor, please visit https://culinaryagents.com/entities/888750-Mahzu-Japanese-Restaurant-East-Windsor