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Japanese Food Chef Jobs (NOW HIRING)

WAKUDA

Omakase Chef

Las Vegas, NV · On-site

Food Handler certificationrequired Preferred: * Michelinrated or internationallyrecognized Japanese restaurant experience * Edomaestyle curing and agingtechniques Personal Attributes * Exceptional ...

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

Food Handler certificationrequired Preferred: * Michelinrated or internationallyrecognized Japanese restaurant experience * Edomaestyle curing and agingtechniques Personal Attributes * Exceptional ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater ...

Kōsen

Sushi Chef

Tampa, FL

This is your opportunity to work alongside talented chefs dedicated to traditional Japanese ... Maintain the highest standards of quality, consistency, and food safety. * Work collaboratively in ...

Noury

Sushi Chef

New York, NY

$25 - $30/hr

The kitchen will be overseen by Chef Joji Miwa, who brings a traditional Japanese cooking ... Prepare food for service (e.g. chopping vegetables, butchering meat/fish, or preparing sauces)

Kōsen

Sushi Chef

Tampa, FL

This is your opportunity to work alongside talented chefs dedicated to traditional Japanese ... Maintain the highest standards of quality, consistency, and food safety. * Work collaboratively in ...

Wakuda

Omakase Sushi Chef

Las Vegas, NV · On-site

Food Handler certification required Preferred: * Michelin-rated or internationally recognized Japanese restaurant experience * Edomae-style curing and aging techniques Personal Attributes

Kōsen

Executive Chef

Tampa, FL

$67K - $93K/yr

This is your opportunity to lead one of the Southeast's most respected Japanese kitchens. KŌSEN is ... Manage inventory, ordering, food cost, waste, and labor budgets. * Ensure smooth execution during ...

Flyfish Club

Sushi Chef

New York, NY · On-site

$20 - $23/hr

The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our ... Japanese cuisine. * Food Safety and Sanitation : In-depth knowledge of food safety regulations ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

... food in real time. Responsibilities : Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and maintain strong daily kitchen operations with consistency and ...

Koya Sushi

Chef

Norco, CA · On-site

$17 - $20/hr

Enhance your skills in preparing authentic Japanese cuisine * Collaborate with a talented and ... Ensure food quality meets our high standards * Collaborate with kitchen staff to maintain a smooth ...

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All JobsJapanese Food Chef Jobs

Japanese Food Chef information

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$10

$24

$44

How much do japanese food chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for japanese food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese food chef?

Japanese Food Chefs are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, sashimi slicing, tempura frying, and ramen preparation. Japanese Food Chefs often work in restaurants, hotels, or sushi bars, ensuring the dishes are authentic, beautifully presented, and made with fresh ingredients. Their expertise may also include knowledge of Japanese culinary customs, knife skills, and food safety standards.

What are the key skills and qualifications needed to thrive as a Japanese food chef, and why are they important?

To thrive as a Japanese Food Chef, you need expertise in Japanese culinary techniques, knowledge of authentic ingredients, and formal culinary training or relevant certifications. Familiarity with specialized tools like sushi knives, rice cookers, and sashimi preparation equipment is common, along with food safety certifications. Creativity, attention to detail, and strong teamwork skills help chefs excel in both food presentation and kitchen collaboration. These skills ensure the delivery of high-quality, authentic Japanese cuisine while maintaining kitchen efficiency and customer satisfaction.

What is the difference between Japanese Food Chef vs Sushi Chef?

AspectJapanese Food ChefSushi Chef
CredentialsCooking certifications, culinary training in Japanese cuisineSpecialized sushi-making certifications, culinary training in sushi preparation
Work EnvironmentRestaurants serving various Japanese dishes, kitchens with diverse Japanese cuisineRestaurants or sushi bars focusing primarily on sushi and sashimi
Employer & IndustryJapanese restaurants, culinary institutions, catering servicesSushi bars, Japanese restaurants specializing in sushi

While both roles require knowledge of Japanese cuisine, a Japanese Food Chef has a broader scope, preparing a variety of Japanese dishes. A Sushi Chef specializes specifically in sushi and sashimi, often requiring additional certification. Both roles are vital in Japanese culinary establishments, but their focus and certifications differ.

What are some common challenges Japanese food chefs face when maintaining authenticity while working in international kitchens?

Japanese Food Chefs often encounter challenges sourcing authentic ingredients and balancing traditional techniques with local tastes. Working in international kitchens may require adapting recipes without compromising the integrity of Japanese cuisine. Additionally, chefs must maintain consistency in presentation and flavor while collaborating with multicultural teams who may have different culinary backgrounds. Overcoming these challenges involves creativity, strong communication, and a commitment to ongoing learning.
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What states have the most Japanese Food Chef jobs?

States with the most job openings for Japanese Food Chef jobs include:

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Japanese Food Chef jobs near you
Infographic showing various Japanese Food Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Brandon, FL • On-site

$12/hr

Full-time

Re-posted 19 days ago

Job description


TEPPANYAKI CHEF — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.  This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.