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Japanese Food Chef Jobs (NOW HIRING)

Tori Jiro

Sous Chef

Quincy, MA

$65K - $100K/yr

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development Sous Chef Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater ...

Marukai

Sushi Chef

West Covina, CA · On-site

Processing, cutting, and wrapping Delica items Maintains a well-organized back stock/cooler area Packaging our food products Cook hot meals (Sushi, Deli, bakery, and Japanese food) Food Preparation ...

Rothschild TLV

Sushi Chef

New York, NY

$20 - $28/hr

... japanese trained chef Prepare all food products according to the prescribed methods, both during service and prior preparation Follow all internal and state regulations such as DOH/Food & safety ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

... food in real time. Responsibilities : Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and maintain strong daily kitchen operations with consistency and ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

... food in real time. Responsibilities : Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and maintain strong daily kitchen operations with consistency and ...

Koya Sushi

Chef

Norco, CA

$17 - $20/hr

Enhance your skills in preparing authentic Japanese cuisine * Collaborate with a talented and ... Ensure food quality meets our high standards * Collaborate with kitchen staff to maintain a smooth ...

Gategroup

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders ... Bilingual in Japanese/English required. Job Dimensions Geographic Responsibility: Unit Type of ...

Gategroup

Account Chef , Japanese Cuisine

San Diego, CA

$70K - $96K/yr

Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders ... Bilingual in Japanese/English required. Job Dimensions Geographic Responsibility: Unit Type of ...

Baru

Sushi Chef

Cincinnati, OH

$16 - $22/hr

... food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish ...

Sky Chefs

$13.25 - $18/hr

As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you'll craft scratch-made ... Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About ... Food Handler Certificate * Strong sense of teamwork, discipline, and respect for Japanese culinary ...

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Japanese Food Chef information

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$10

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How much do japanese food chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for japanese food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Japanese Food Chefs?

Japanese Food Chefs are culinary professionals who specialize in preparing traditional and modern Japanese cuisine. They are skilled in techniques such as sushi making, sashimi slicing, tempura frying, and ramen preparation. Japanese Food Chefs often work in restaurants, hotels, or sushi bars, ensuring the dishes are authentic, beautifully presented, and made with fresh ingredients. Their expertise may also include knowledge of Japanese culinary customs, knife skills, and food safety standards.

How do I move to Japan as a chef?

To move to Japan as a Japanese food chef, you typically need a work visa, which requires a job offer from a Japanese employer, such as a restaurant or culinary institution. Applicants should demonstrate culinary skills, relevant experience, and often obtain certification or training in Japanese cuisine; proficiency in Japanese language can also improve chances of approval.

What are the key skills and qualifications needed to thrive as a Japanese Food Chef, and why are they important?

To thrive as a Japanese Food Chef, you need expertise in Japanese culinary techniques, knowledge of authentic ingredients, and formal culinary training or relevant certifications. Familiarity with specialized tools like sushi knives, rice cookers, and sashimi preparation equipment is common, along with food safety certifications. Creativity, attention to detail, and strong teamwork skills help chefs excel in both food presentation and kitchen collaboration. These skills ensure the delivery of high-quality, authentic Japanese cuisine while maintaining kitchen efficiency and customer satisfaction.

Do hibachi chefs make a lot of money?

Hibachi chefs, as specialized Japanese food chefs, typically earn wages that vary based on experience, location, and establishment. On average, they can make a competitive salary or hourly wage, with experienced chefs earning more, especially in high-end restaurants or those with additional skills like flair bartending or food presentation. Tips can also significantly increase their overall income.

What is the difference between Japanese Food Chef vs Sushi Chef?

AspectJapanese Food ChefSushi Chef
CredentialsCooking certifications, culinary training in Japanese cuisineSpecialized sushi-making certifications, culinary training in sushi preparation
Work EnvironmentRestaurants serving various Japanese dishes, kitchens with diverse Japanese cuisineRestaurants or sushi bars focusing primarily on sushi and sashimi
Employer & IndustryJapanese restaurants, culinary institutions, catering servicesSushi bars, Japanese restaurants specializing in sushi

While both roles require knowledge of Japanese cuisine, a Japanese Food Chef has a broader scope, preparing a variety of Japanese dishes. A Sushi Chef specializes specifically in sushi and sashimi, often requiring additional certification. Both roles are vital in Japanese culinary establishments, but their focus and certifications differ.

How much do Japanese chefs get paid?

Japanese food chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $60,000 annually, with highly skilled chefs or those working in upscale restaurants earning more. Salaries may also include tips and benefits depending on the employer.

What are some common challenges Japanese Food Chefs face when maintaining authenticity while working in international kitchens?

Japanese Food Chefs often encounter challenges sourcing authentic ingredients and balancing traditional techniques with local tastes. Working in international kitchens may require adapting recipes without compromising the integrity of Japanese cuisine. Additionally, chefs must maintain consistency in presentation and flavor while collaborating with multicultural teams who may have different culinary backgrounds. Overcoming these challenges involves creativity, strong communication, and a commitment to ongoing learning.

Is Jiro Ono still working?

Jiro Ono, a renowned sushi chef, retired from his main restaurant in 2022 but remains active in the culinary community through interviews and mentorship. As a sushi chef, his career was characterized by decades of dedication to traditional Japanese cuisine, and he is considered a legendary figure in the industry.
More about Japanese Food Chef jobs
What cities are hiring for Japanese Food Chef jobs? Cities with the most Japanese Food Chef job openings:
What states have the most Japanese Food Chef jobs? States with the most job openings for Japanese Food Chef jobs include:
What job categories do people searching Japanese Food Chef jobs look for? The top searched job categories for Japanese Food Chef jobs are:
Japanese Food Chef jobs near you
Infographic showing various Japanese Food Chef job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Tori Jiro

Quincy, MA

$65K - $100K/yr

Full-time

Posted 7 days ago

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Sous Chef Modern Japanese Concept
Work Alongside Award-Winning Chef Chris
Location:
Quincy, MA (Greater Boston Area)
Position:
Sous Chef (Full-Time)
Compensation:
Competitive Salary + Performance Bonus
The Opportunity:
We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.
This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (20092016) to Momi Nonmi (2017Present). Chef Chris has earned multiple Best of Boston awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 alongside several chefs who later became some of the biggest names in the culinary industry.
With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
If you are serious about growth, passionate about hospitality, and looking to elevate your culinary career, this kitchen can become your next major step.
The Environment:
Our concept is designed around an intimate and interactive dining experience not a traditional hidden back-of-house environment.
Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging atmosphere where hospitality and craftsmanship come together. This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.
Responsibilities:
Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu.
Lead and maintain strong daily kitchen operations with consistency and professionalism.
Engage with guests in an open kitchen environment and contribute to the overall dining experience.
Help train, motivate, and build a positive team culture with line cooks and prep staff.
Maintain high standards of cleanliness, organization, and execution.
What Were Looking For:
2+ years of kitchen experience preferred.
Strong knife skills and solid culinary fundamentals.
Passion for Japanese cuisine, hospitality, and continuous learning.
Comfortable working in an interactive, guest-facing environment.
Positive attitude, strong work ethic, and team-first mentality.
A chef looking for long-term growth and mentorship.
Perks & Benefits:
Competitive salary based on experience.
Performance-based bonus opportunities.
Direct mentorship from an award-winning chef.
Fast-paced, creative, and collaborative work environment.
Opportunity for rapid professional growth within an expanding concept.
To Apply:
If you are interested in being part of an exciting restaurant launch and growing alongside a passionate culinary team, please submit your resume and a brief introduction about yourself and your career goals.