Server Assistant
Dallas, TX · On-site
Role Summary A Server Apprentice at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to ...
Server Assistant
Dallas, TX · On-site
Role Summary A Server Apprentice at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to ...
Sushi Apprentice information
See Texas salary details
$11.42 - $13.54
6% of jobs
$13.54 - $15.66
14% of jobs
$16.08 is the 25th percentile. Wages below this are outliers.
$15.66 - $17.77
25% of jobs
The median wage is $18.37 / hr.
$17.77 - $19.89
17% of jobs
$21.74 is the 75th percentile. Wages above this are outliers.
$19.89 - $22.01
15% of jobs
$22.01 - $24.13
7% of jobs
$24.13 - $26.24
6% of jobs
$26.24 - $28.36
4% of jobs
$28.36 - $30.48
2% of jobs
$30.48 - $32.60
1% of jobs
$32.60 - $34.71
2% of jobs
$11
$20
$34
How much do sushi apprentice jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for sushi apprentice in Texas is $20.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.40 per hour, depending on experience, location, and employer.
What is a sushi apprentice?
Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.
What are the key skills and qualifications needed to thrive as a sushi apprentice?
To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
What are some common challenges a sushi apprentice might face when starting out, and how can they overcome them?
As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.
What is the difference between Sushi Apprentice vs Sushi Chef?
| Aspect | Sushi Apprentice | Sushi Chef |
|---|---|---|
| Credentials | Minimal formal certifications, on-the-job training | Formal culinary training, certifications often preferred |
| Work Environment | Entry-level, learning-focused, supervised | Professional kitchen, leadership role, independent |
| Responsibilities | Learning sushi preparation, assisting senior chefs | Preparing sushi, managing kitchen, creating menus |
The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.
What are the most commonly searched types of Sushi jobs in Texas?
The most popular types of Sushi jobs in Texas are:
What are popular job titles related to Sushi Apprentice jobs in Texas?
For Sushi Apprentice jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Sushi Apprentice jobs in Texas look for?
The top searched job categories for Sushi Apprentice jobs in Texas are:
What cities in Texas are hiring for Sushi Apprentice jobs?
Cities in Texas with the most Sushi Apprentice job openings:
Part-time
Medical
Re-posted 24 days ago
Job description
Role Summary
A Server Apprentice at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests' needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.
Responsibilities:
Requirements:
Perks
Benefits:
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.
A Server Apprentice at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests' needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.
Responsibilities:
- Responsible for the overall cleanliness of the restaurant and service areas.
- Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items.
- Run food from the kitchen to guest tables after ensuring each course is complete and accurate
- Run beverages from the bar to guest tables and ensure beverages are always full
- Remove used dishes and silverware from guest tables between courses and after guests leave the table.
- Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service.
- Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables.
- Perform general cleaning tasks to adhere to health and safety standards
- Perform other duties as required or assigned.
Requirements:
- Detail oriented with strong communication skills and work ethic
- Team oriented with a strong sense of punctuality and reliability
- Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues
- Fluent in both written and spoken English
- Be able to safely lift up to 50 pounds and easily maneuver plates, cases of water, chairs, linen and dining room tables
- State required serving age (varies by state); TABC Certification, as required
- Certified for food and alcohol service as is required by State and Local Agencies
Perks
- Family Meals
- Benefits available for full and part time team members.
- Flexible schedule
- Professional development and career growth
- Dining discounts at all Vandelay Hospitality Group concepts
- Closed on Thanksgiving, Christmas and the 4th of July.
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.