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Sushi Apprentice Jobs in Texas (NOW HIRING)

Dallas Country Club

Sushi Roller

Dallas, TX · On-site

Attend Sushi academy or apprenticeship * 6 years minimum experience. * Must have current food handler's certification as required by federal/state/local law. * Sound knowledge of food safety ...

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Sushi Apprentice information

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$11

$20

$34

How much do sushi apprentice jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sushi apprentice in Texas is $20.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.40 per hour, depending on experience, location, and employer.

What are some common challenges a sushi apprentice might face when starting out, and how can they overcome them?

As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.

What is a sushi apprentice?

Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.

What is the difference between Sushi Apprentice vs Sushi Chef?

AspectSushi ApprenticeSushi Chef
CredentialsMinimal formal certifications, on-the-job trainingFormal culinary training, certifications often preferred
Work EnvironmentEntry-level, learning-focused, supervisedProfessional kitchen, leadership role, independent
ResponsibilitiesLearning sushi preparation, assisting senior chefsPreparing sushi, managing kitchen, creating menus

The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.

What are the key skills and qualifications needed to thrive as a sushi apprentice?

To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
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Sushi Apprentice jobs near you

Sushi Roller

Dallas Country Club

Dallas, TX • On-site

Full-time

Re-posted 7 days ago

Job description

Job Title: Sushi Roller

Classification: Non-Exempt

Role Description

Dallas Country Club is looking to hire a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.

Key Responsibilities

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Prepare all types of sushi, including maki, nigiri and sashimi.
  • Proper preparation of traditional Japanese sushi rice.
  • Maintaining a clean work environment to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

The ideal candidate will have the following experience, skills, and knowledge:

  • High school diploma or equivalent required.
  • Associate’s degree in culinary arts or American Culinary Federation certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Attend Sushi academy or apprenticeship
  • 6 years minimum experience.
  • Must have current food handler’s certification as required by federal/state/local law.
  • Sound knowledge of food safety regulations.

The ideal candidate will have the following competencies and qualities:

  • Ability to multitask in a fast-paced environment.
  • The ability to work under pressure.
  • Excellent time-management skills.
  • Must be able to work a 40 hour work week, including weekends and holidays.
  • Exceptional customer service skills.
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
    stretch and twist or reach.
  • Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction.
  • Self-Motivated.
  • Good communicator.
  • High volume experience recommended.

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.