ZipRecruiter

Log In

1

Am Kitchen Manager Jobs in Texas (NOW HIRING)

Quotes Willowbrook Mall

Kitchen Manager

Houston, TX · On-site

Sunday-Wednesday: 11:00 AM-11:00 AMThursday-Saturday: 11:00 AM-12:00 AM Kitchen Managers must be available to work a flexible schedule that may include days, evenings, closing shifts, weekends, and ...

New

WaterStreet, Ltd.

Kitchen Manager

Corpus Christi, TX · On-site

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

WaterStreet, Ltd.

Kitchen Manager

Corpus Christi, TX · On-site

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

WaterStreet, Ltd.

Kitchen Manager

Corpus Christi, TX · On-site

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

WaterStreet

Kitchen Manager

Corpus Christi, TX

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

WaterStreet

Kitchen Manager

Corpus Christi, TX

Water Street Restaurants is actively seeking an experienced Kitchen Manager to join our elite team ... Friday, 9 AM-4 PM at our Human Resources Office. All applicants should come prepared for an ...

Quotes Willowbrook Mall

Kitchen Supervisor

Houston, TX · On-site

... manage kitchen closing procedures and prepare for the next day's operations. The Kitchen Supervisor position is full-time, scheduled during our operating hours: Sunday through Wednesday from 11:00 AM ...

next page

Showing results 1-20

All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Texas

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Texas?

For Am Kitchen Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Texas look for?

The top searched job categories for Am Kitchen Manager jobs in Texas are:

What cities in Texas are hiring for Am Kitchen Manager jobs?

Cities in Texas with the most Am Kitchen Manager job openings:

Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Kitchen Manager

Quotes Willowbrook Mall

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life

Posted 2 days ago

New

Job description

KITCHEN MANAGER - QUOTES WILLOWBROOK
Houston, Texas | Full-Time
Quotes Willowbrook is seeking an experienced, hands-on Kitchen Manager to lead our culinary team in a high-volume, casual fine dining environment. We are looking for a proven restaurant leader who understands that a successful kitchen requires more than great food-it requires strong leadership, organization, accountability, consistency, food safety, and teamwork.The ideal candidate has at least five years of experience managing kitchen staff and a demonstrated ability to successfully lead kitchen operations in a busy restaurant environment.
WHAT'S IN IT FOR YOU?
This full-time food service leadership opportunity offers competitive compensation and an outstanding benefits package.
OUR GENEROUS BENEFITS
  • Medical, dental, vision, life, and supplemental insurance
  • Full medical coverage available for approximately
  • Company pays for medical benefits
  • Complimentary drinks and 50% off meals while working
  • Complimentary meals when working double shifts
  • 15% off meals on days off
  • Shortened operating hours on Christmas and New Year's
  • Company shirts
  • Biannual team-building events
  • Opportunities for professional growth and advancement

REQUIRED EXPERIENCE & QUALIFICATIONS
Successful candidates should have:
  • 5+ years of experience managing kitchen staff
  • 5+ years of professional restaurant kitchen experience
  • Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role
  • Casual fine dining restaurant experience
  • Experience successfully managing a high-volume restaurant kitchen
  • Demonstrated ability to supervise, coach, train, schedule, and hold kitchen employees accountable
  • Strong knowledge of food preparation, plating, portion control, food quality, and kitchen execution
  • Experience managing multiple kitchen stations during peak-volume periods
  • Strong understanding of food safety, sanitation, health department standards, and proper food handling
  • Experience managing opening and closing kitchen procedures
  • Ability to maintain composure and provide leadership in a fast-paced environment
  • Strong communication, problem-solving, and organizational skills
  • Ability to work collaboratively with front-of-house management and restaurant leadership
  • Availability to work evenings, weekends, holidays, and other shifts based on business needs

WHAT CAN YOU EXPECT AS OUR KITCHEN MANAGER?
As the Kitchen Manager at Quotes Willowbrook, you will take ownership of daily back-of-house operations and provide direct leadership to the kitchen team.
You will be responsible for ensuring the kitchen is properly staffed, prepared, organized, and ready to execute at a high level throughout each shift. You will actively manage employees rather than simply oversee production.
KEY RESPONSIBILITIES
  • Lead, supervise, train, coach, and develop kitchen employees
  • Set clear expectations and hold team members accountable for performance
  • Coordinate kitchen staffing and station assignments based on anticipated business volume
  • Ensure employees are properly trained before independently working assigned stations
  • Monitor food preparation, cooking, presentation, portioning, and ticket execution
  • Maintain the quality and presentation standards expected in a casual fine dining environment
  • Lead the kitchen effectively during high-volume service periods
  • Monitor ticket times and address operational bottlenecks quickly
  • Ensure kitchen lines are properly stocked, organized, and prepared before service
  • Conduct pre-shift checks to ensure the kitchen is ready for business
  • Monitor food inventory, product levels, waste, and proper storage
  • Assist with inventory management and food-cost controls
  • Reduce unnecessary food waste through proper preparation, portioning, rotation, and accountability
  • Enforce FIFO procedures, labeling, dating, temperature controls, and proper food storage
  • Maintain compliance with food safety, sanitation, and health department requirements
  • Ensure kitchen equipment, workstations, coolers, storage areas, and floors are properly cleaned and maintained
  • Conduct regular kitchen inspections and immediately address compliance concerns
  • Partner with restaurant leadership to resolve staffing, performance, food quality, and operational issues
  • Document and communicate employee performance concerns when appropriate
  • Support employee onboarding and ongoing kitchen training
  • Manage opening, shift-change, and closing procedures
  • Ensure the kitchen is properly secured, cleaned, stocked, and prepared for the next shift
  • Lead by example and maintain a professional, respectful, team-focused kitchen culture

SCHEDULE & AVAILABILITY
This is a full-time restaurant leadership position requiring flexibility based on operational needs.
Quotes Willowbrook operates:
Sunday-Wednesday: 11:00 AM-11:00 AMThursday-Saturday: 11:00 AM-12:00 AM
Kitchen Managers must be available to work a flexible schedule that may include days, evenings, closing shifts, weekends, and holidays.
ABOUT QUOTES WILLOWBROOK
At Quotes Willowbrook, we believe our people are essential to delivering an exceptional guest experience. We value leaders who demonstrate accountability, consistency, teamwork, professionalism, and a commitment to excellence.
Our Kitchen Manager must be willing to be present, engaged, and accountable for the operation-not simply manage from the sidelines. We are looking for someone who can develop people, establish standards, solve problems, and build a kitchen team capable of consistently executing in a high-volume environment.
TAKE THE NEXT STEP
If you have five or more years of kitchen management experience, understand casual fine dining, and have successfully led teams in a high-volume restaurant, we want to hear from you. Bring your leadership, culinary operations experience, and commitment to excellence to Quotes Willowbrook and help us build a kitchen team that delivers consistency and quality every shift.

Apply