ZipRecruiter

Log In

1

Scratch Kitchen Jobs in Texas (NOW HIRING)

Daily Gather

Kitchen Manager - Daily Gather

Houston, TX · On-site

$82K/yr

Kitchen Manager - Daily Gather Location: Houston, TX Position Type: Full-Time Salary: $82,000 ... Located in Houston's CityCentre, Daily Gather blends elevated American cuisine, scratch cooking ...

Daily Gather

Kitchen Manager - Daily Gather

Houston, TX · On-site

$82K/yr

Kitchen Manager - Daily Gather Location: Houston, TX Position Type: Full-Time Salary: $82,000 ... Located in Houston's CityCentre, Daily Gather blends elevated American cuisine, scratch cooking ...

Uncle Julio's

Kitchen Manager

Lubbock, TX · On-site

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX · On-site

$24 - $26/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Arlington, TX · On-site

$65K - $70K/yr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Allen, TX · On-site

$65K - $70K/yr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Grapevine, TX · On-site

$65K - $75K/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Dallas, TX · On-site

$65K - $75K/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX

$60K - $70K/yr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Grapevine, TX

$65K - $75K/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Dallas, TX · On-site

$65K - $75K/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX

$60K - $70K/yr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Dallas, TX · On-site

$65K - $75K/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Arlington, TX

$65K - $70K/yr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Dallas, TX · On-site

$65K - $75K/hr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Uncle Julio's

Kitchen Manager

Allen, TX · On-site

$65K - $70K/yr

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made ...

Schlotzsky's

Kitchen Staff

San Antonio, TX · On-site

$9 - $12/hr

As a Kitchen Team Member, you will have the opportunity to work in a delicious, fresh-from-scratch kitchen environment where you'll be responsible for maintaining the kitchen, ensuring all food is ...

next page

Showing results 1-20

All JobsScratch Kitchen JobsScratch Kitchen Jobs in Texas

Scratch Kitchen information

See Texas salary details

$37.3K

$73.9K

$120.2K

How much do scratch kitchen jobs pay per year?

As of Aug 24, 2026, the average yearly pay for scratch kitchen in Texas is $73,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $79,200.00 per year, depending on experience, location, and employer.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Texas?

For Scratch Kitchen jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Scratch Kitchen jobs in Texas look for?

The top searched job categories for Scratch Kitchen jobs in Texas are:

What cities in Texas are hiring for Scratch Kitchen jobs?

Cities in Texas with the most Scratch Kitchen job openings:

Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $73,919 per year, or $35.5 per hour.

Kitchen Manager - Daily Gather

Daily Gather

Houston, TX • On-site

$82K/yr

Full-time

Re-posted 4 days ago

Job description

Kitchen Manager – Daily Gather

Location: Houston, TX
Position Type: Full-Time
Salary: $82,000 annually
Bonus Eligibility: Additional bonus potential available after successful completion of training and 90 days of successful kitchen ownership
Expected Schedule: 50+ hours per week, including nights, weekends, and holidays

Daily Gather is a chef-driven, full-service restaurant from Five12 Restaurant Concepts, the team behind Dish Society. Located in Houston’s CityCentre, Daily Gather blends elevated American cuisine, scratch cooking, seasonal ingredients, and genuine hospitality into a polished but approachable dining experience. Our menu is built around nostalgic classics with refined culinary influence, supported by strong relationships with local farmers, ranchers, and fishermen.

We are looking for a Kitchen Manager who is passionate about food, leadership, and building high-performing kitchen teams. This is a hands-on culinary leadership role designed for someone who thrives in a true scratch kitchen environment and wants to help drive standards, culture, and execution at a high level.

Unlike a traditional “manager-only” position, this role is deeply operational and chef-focused. The ideal candidate can lead from the line, coach in real time, maintain urgency under pressure, and still obsess over details like plating, seasoning, execution, and guest experience.

What You’ll Do
  • Lead daily BOH operations in a high-volume, chef-driven scratch kitchen
  • Drive food quality, consistency, plating standards, and execution during every service
  • Coach, develop, and hold kitchen team members accountable to Daily Gather standards
  • Support prep systems, pars, ordering, inventory, scheduling, and food cost management
  • Work shoulder-to-shoulder with the team during peak volume and service
  • Maintain strong ticket times without sacrificing quality or hospitality
  • Help execute seasonal menu changes, features, and recipe rollouts
  • Ensure cleanliness, organization, sanitation, and food safety standards remain exceptional
  • Partner with FOH leadership to create a seamless guest experience from kitchen to table
  • Build a positive kitchen culture centered around urgency, professionalism, teamwork, and pride
What We’re Looking For
  • Previous kitchen leadership experience in a scratch kitchen or chef-driven restaurant environment
  • Strong culinary standards and passion for food quality and execution
  • Experience leading high-volume services while maintaining organization and composure
  • Ability to develop and coach others while maintaining accountability
  • Strong communication and leadership presence in fast-paced environments
  • Understanding of inventory, ordering, prep systems, and labor management
  • Someone who leads with both intensity and professionalism
  • Food Manager Certification preferred
  • English & Spanish required
Why Daily Gather?

Daily Gather is built around the idea of bringing people together through food, hospitality, and memorable dining experiences. Our kitchens are designed to balance operational excellence with creativity and genuine hospitality. This role is ideal for a leader who wants to continue growing their culinary career while helping shape the future of an elevated Houston restaurant concept.

If you are looking for a kitchen leadership role where you can truly lead, teach, create, and execute at a high level — we’d love to meet you.

Learn more about Daily Gather

Apply