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Scratch Kitchen Jobs Near Me

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will ...

Kitchen Manager

Columbus, OH · On-site

$45K - $50K/yr

Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be ...

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Scratch Kitchen information

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$40K

$79.3K

$129K

How much do scratch kitchen jobs pay per year?

As of Aug 24, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

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A map of the United States highlighting the number of Scratch Kitchen job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Scratch Kitchen job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH • On-site

$63K - $68K/yr

Full-time

Re-posted 18 days ago


Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time, on-site position offers an incredible opportunity for those looking to begin their culinary career in a vibrant restaurant environment, dedicated to providing fresh, scratch-made dishes.

As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a passionate team of culinary professionals. You will be involved in menu planning, inventory management, and maintaining the highest standards of food safety and hygiene, contributing directly to our mission of delivering exceptional dining experiences. Our competitive salary range of $63,000 - $68,000 annually reflects our commitment to investing in talent and fostering a supportive environment for your growth in the culinary field.

Responsibilities
  • Assist in menu development and recipe creation
  • Supervise kitchen staff and ensure efficient workflow
  • Maintain food safety and sanitation standards
  • Manage inventory and control food costs
  • Train and mentor kitchen staff
  • Ensure the quality and presentation of all dishes
  • Collaborate with front-of-house staff for seamless service
  • Implement new cooking techniques and trends
Requirements
  • High school diploma or equivalent; culinary school diploma is a plus
  • Must have a passion for cooking and a willingness to learn
  • Understanding of kitchen operations and food safety regulations
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Strong organizational and time management abilities
  • Basic knowledge of culinary techniques and flavor profiles
  • Team-oriented mindset with a positive attitude