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Scratch Kitchen Jobs Near Me

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will ...

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As of Sep 15, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

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Scratch Kitchen jobs near you
A map of the United States highlighting the number of Scratch Kitchen job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Scratch Kitchen job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager - Scratch Kitchen Concept

Columbus, OH • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$75K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Position: Kitchen Manager


Location: Columbus, OH



About Us


We are a rapidly growing restaurant group with locations across more than 15 states, seeking an experienced Kitchen Manager to lead our culinary team in Columbus, OH. Our scratch-made menu features carefully prepared dishes made to order, reflecting our commitment to delivering an exceptional dining experience with every visit.


Our mission is simple: serve outstanding food, provide exceptional hospitality, and create a welcoming experience for every guest. This is an exciting opportunity to join a dynamic, expanding restaurant group and play a key leadership role in a high-quality culinary operation.



Job Responsibilities:


The Kitchen Manager is accountable for the overall performance of the kitchen, focusing on culinary excellence, team leadership, and financial management. Key responsibilities include:

  • Team Leadership & Development: Train, mentor, and educate all kitchen staff on company culture, operational standards, and culinary techniques. Foster a positive, energetic, and collaborative team environment.
  • Cost Management: Oversee and manage food and labor costs to stay within budget. Implement cost-control measures through consistent team training and efficient operational practices.
  • Quality & Standards: Ensure all food is prepared according to proprietary recipes, served at the correct temperature, and meets our high standards for presentation and quality.
  • Inventory & Ordering: Manage efficient and accurate ordering processes to maintain optimal inventory levels of quality products.
  • Collaboration: Actively participate in weekly management meetings to align on operational goals and drive team success.


Compensation & Benefits:


We offer a comprehensive and competitive compensation package designed to attract top-tier talent.


  • Industry-Leading Compensation
  • Quarterly Bonus Structure
  • Medical, Dental, and Vision Coverage
  • Long and Short-Term Disability
  • Life Insurance
  • 401(K) Plan
  • Paid Vacation


Qualifications:


The ideal candidate will possess a proven track record of culinary leadership and financial acumen.


  • A minimum of 3 years of experience as a Kitchen Manager in a high-volume restaurant environment is required.
  • Demonstrated ability to mentor, develop, and lead a culinary team.
  • A strong history of achieving financial targets, including managing food and labor costs.
  • Exceptional guest-oriented focus with the highest degree of integrity and professionalism.
  • Flexibility to work nights, weekends, and holidays as required by business needs.


To Apply:


If you are a qualified Kitchen Manager seeking to advance your career with an established industry leader, we encourage you to apply in Columbus, OH. Please email your resume to cindy@geckohospitality.com for consideration.

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