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Scratch Kitchen Jobs Near Me

The Old Bag of Nails Pub

Kitchen Manager

Columbus, OH · On-site

$45K - $50K/yr

Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be ...

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Scratch Kitchen information

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$40K

$79.3K

$129K

How much do scratch kitchen jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
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Scratch Kitchen jobs near you
A map of the United States highlighting the number of Scratch Kitchen job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Scratch Kitchen job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef / Kitchen Manager - Scratch Kitchen

NextGen Hospitality Solutions

Columbus, OH • On-site

$60K - $70K/yr

Full-time

Re-posted 2 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.

As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.

Responsibilities
  • Assist in menu planning and recipe development
  • Manage daily kitchen operations and staff schedules
  • Ensure food quality and safety standards are met
  • Train and mentor kitchen staff
  • Oversee inventory management and ordering of supplies
  • Collaborate with front-of-house staff for seamless service
  • Implement and maintain kitchen cleanliness and organization
  • Monitor food costs and labor costs to maximize profitability
  • Stay updated on culinary trends and techniques
Requirements
  • Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
  • Strong leadership and team management skills
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent culinary skills and creativity
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Flexibility to work evenings, weekends, and holidays as needed