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Scratch Kitchen Jobs in Hawaii (NOW HIRING)

SH Hotels and Resorts

Sous Chef, 1 Kitchen

Hanalei, HI · On-site

$87K - $97K/yr

... paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most ... creative chefs in the industry, assisting in all manner of food prep, line staff supervision ...

SH Hotels and Resorts

Sous Chef, 1 Kitchen

Hanalei, HI · On-site

$87K - $97K/yr

... paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most ... creative chefs in the industry, assisting in all manner of food prep, line staff supervision ...

SH Hotels and Resorts

Pastry Sous Chef

Hanalei, HI · On-site

... fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision ...

SH Hotels and Resorts

Banquet Chef

Hanalei, HI · On-site

... fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision ...

SH Hotels and Resorts

Pastry Sous Chef

Hanalei, HI · On-site

... fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision ...

SH Hotels and Resorts

Banquet Chef

Hanalei, HI · On-site

... fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision ...

PF Changs

Bartender

Honolulu, HI

$14.75/hr

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job ...

P.F. Chang's

Server

Honolulu, HI · On-site

$14.75/hr

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Honolulu, HI · On-site

$14.75/hr

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Honolulu, HI

$14.75/hr

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Bartender

Honolulu, HI

$14.75/hr

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job ...

P.F. Chang's

Bartender

Honolulu, HI · On-site

$14.75/hr

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job ...

Oakmont Senior Living

Cook

Honolulu, HI

$18 - $20/hr

Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Oakmont Senior Living

Cook

Honolulu, HI · On-site

$18 - $20/hr

Line cook experience in a "Full Scratch Kitchen or Restaurant" * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

The Kahala Hotel and Resort

Cook's Helper

Honolulu, HI · On-site

$26.94 - $33.68/hr

... from scratch cooking.. * Must have basic knowledge of accepted standards of sanitation. * Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers ...

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Scratch Kitchen information

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in Hawaii? For Scratch Kitchen jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in Hawaii look for? The top searched job categories for Scratch Kitchen jobs in Hawaii are:
What cities in Hawaii are hiring for Scratch Kitchen jobs? Cities in Hawaii with the most Scratch Kitchen job openings:
Scratch Kitchen jobs near you
Kitchen Staff for Plant Based Kitchen - FT/PT/ Seasonal 2-3 days $500 hiring bonus FT

Kitchen Staff for Plant Based Kitchen - FT/PT/ Seasonal 2-3 days $500 hiring bonus FT

Fair Wind Cruises

Kailua Kona, HI • On-site

$14.75 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Fair Wind Cruises - Kitchen staff for plant based from scratch kitchen.

Full-Time/Part-time/Seasonal positions available 2-3 days a week.

Could include weekends and holidays. Schedule varies with seasonal staffing levels and business needs.

We are looking for passionate people that want to work in a plant based kitchen that focuses on sharing farm-to-table, locally sourced cuisine to tourists that join us onboard our vessels. Someone who is inspired to rise to the challenge of creating delicious plant based meals that are not only good for our guests but also for the planet. Every bit of kitchen and customer food waste finds its way to our farm. Where we turn it into living soil, which in turn fuels the growth of the produce we incorporate into our menu.


Responsibilities:

Assist in food preparation, including washing, chopping, and cooking fresh ingredients from scratch
Support kitchen staff in various tasks to ensure efficient operation
Maintain cleanliness and organization of kitchen workstations
Follow food safety standards and hygiene regulations
Dependability and ability to self manage is essential


Requirements:
Passion for vegan cuisine and sustainability
Ability to work in a fast-paced environment with standardized recipes
Strong attention to detail and willingness to learn
Team player with excellent communication skills
Previous experience in a kitchen environment is preferred but not required.


Benefits: for over 20 hours per week permanent status
Competitive pay based on experience.
Positive and supportive work environment.
Medical, RX, vision, chiropractic, dental, paid vacation, paid sick time, profit-sharing/retirement plan, discount boat passes, paid volunteer and cultural training!


How to Apply:
If you're ready to join a team that values sustainability and teamwork, we'd love to hear from you!

https://fairwindcruises.bamboohr.com/careers/54

Apply