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Kitchen Manager (KM) with Growing Scratch Kitchen Brand!

Sharpsburg, GA

$60K - $70K/yr

Kitchen Manager Scratch Kitchen | People-First Culture Were looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on ...

Aatmos

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

Description Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that brings the same ...

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Scratch Kitchen information

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$40K

$79.3K

$129K

How much do scratch kitchen jobs pay per year?

As of Aug 24, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Scratch Kitchen jobs

What cities are hiring for Scratch Kitchen jobs?

Cities with the most Scratch Kitchen job openings:

What states have the most Scratch Kitchen jobs?

States with the most job openings for Scratch Kitchen jobs include:

What job categories do people searching Scratch Kitchen jobs look for?

The top searched job categories for Scratch Kitchen jobs are:

Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Kitchen Manager - Upscale Scratch Kitchen

Gecko Hospitality

Mount Pleasant, SC

$75K - $85K/yr

Full-time

Medical, PTO

Re-posted 3 days ago

Job description

Kitchen Manager | Mt. Pleasant, SC

$75,000 to $85,000 Base Salary Plus Quarterly Bonus
Benefits | Paid Time Off | Five Day Workweek

We are seeking an experienced Kitchen Manager to join a growing polished casual restaurant in Mt. Pleasant, SC. This is an excellent opportunity for a strong operator who enjoys developing people, following proven systems, and maintaining a well run scratch kitchen.

The Kitchen Manager will help oversee daily back of house operations, including food quality, labor and food costs, sanitation, scheduling, training, and team development. Menus and recipes are standardized, so this role is focused on leadership, consistency, and execution rather than menu creation.

What We Are Looking For
• Kitchen management experience in a high volume, full service restaurant
• Strong scratch kitchen background
• Experience managing food and labor costs
• Excellent coaching and team development skills
• Ability to execute recipes, systems, and company standards consistently
• Strong organization, communication, and accountability
• Commitment to food safety and detailed allergy protocols

What We Offer
• $75,000 to $85,000 base salary
• Quarterly bonus
• Five day workweek
• UnitedHealthcare medical benefits
• Two weeks of paid time off during the first year
• Growing restaurant group with approximately 25 locations
• Strong advancement opportunities
• A 100% scratch kitchen serving lunch, dinner, and weekend brunch

This restaurant is especially known for its commitment to allergy safe dining. The kitchen follows extensive procedures to accommodate guests with food allergies and dietary restrictions, making safety and attention to detail an important part of the culture.

If you are a hands on Kitchen Manager looking for a long term opportunity in Mt. Pleasant, SC, we would love to speak with you. Apply today to learn more about joining a growing restaurant group in Mt. Pleasant, SC and advancing your hospitality career in Mt. Pleasant, SC.