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Scratch Kitchen Jobs (NOW HIRING)

Patrice & Associates -

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Kitchen Manager | Scratch Kitchen

Wayne, PA · On-site

$58K - $68K/yr

Kitchen Manager Wayne, PA $58,000-$68,000 per year Are you a hands-on Kitchen Manager who enjoys leading a team in a scratch kitchen? We're hiring for a well-established, independently owned ...

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Scratch Kitchen information

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$40K

$79.3K

$129K

How much do scratch kitchen jobs pay per year?

As of Jul 14, 2026, the average yearly pay for scratch kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Scratch Kitchen jobs
What cities are hiring for Scratch Kitchen jobs? Cities with the most Scratch Kitchen job openings:
What states have the most Scratch Kitchen jobs? States with the most job openings for Scratch Kitchen jobs include:
What job categories do people searching Scratch Kitchen jobs look for? The top searched job categories for Scratch Kitchen jobs are:
Scratch Kitchen jobs near you
Kitchen Manager | Scratch Kitchen

Kitchen Manager | Scratch Kitchen

Patrice & Associates -

Wayne, PA • On-site

$58K - $68K/yr

Full-time

PTO

Posted 10 days ago

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Job description

Kitchen Manager

Wayne, PA
$58,000–$68,000 per year

Are you a hands-on Kitchen Manager who enjoys leading a team in a scratch kitchen? We're hiring for a well-established, independently owned hospitality concept in Wayne, PA that has built its reputation on quality, consistency, and exceptional guest experiences. If you're passionate about food, leadership, and creating a positive team culture, we'd love to hear from you.

Responsibilities

  • Oversee daily back-of-house operations.
  • Lead by example in a hands-on kitchen environment.
  • Recruit, train, coach, and develop the kitchen team.
  • Ensure consistent food quality, presentation, and guest satisfaction.
  • Maintain high standards of food safety, sanitation, cleanliness, and organization.
  • Manage inventory, ordering, scheduling, and food cost controls.
  • Support catering operations and special events as needed.
  • Foster a collaborative kitchen culture focused on teamwork, quality, and hospitality.

Qualifications

  • Previous experience as a Kitchen Manager, Sous Chef, Executive Sous Chef, or Culinary Manager.
  • Experience working in a scratch kitchen.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of inventory management, scheduling, food cost control, and kitchen operations.
  • Experience in cafĂ©s, bakeries, brunch concepts, catering, upscale casual restaurants, country clubs, or boutique hospitality is preferred.

Why Join Us?

  • Competitive salary: $58,000–$68,000
  • Lead a scratch kitchen focused on quality, consistency, and hospitality.
  • Opportunity to grow alongside a well-established business.
  • Join a stable, independently owned company with a collaborative, team-first culture.
  • Make a meaningful impact in a unique hospitality environment where your leadership is valued.



This is an on-site position in Wayne, PA. Candidates should live within a 30–40 minute commute.


EQUAL OPPORTUNITY EMPLOYER

Company Description

Patrice and Associates is representing a client with an excellent opportunity.
Patrice and Associates is a recruitment search firm that works as a trusted partner dedicated to growing businesses by delivering the right talent both technically and culturally on a local and national scale. The firm has over 30 years of experience in the recruitment industry across various industries.