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Acf Chefs Jobs (NOW HIRING)

the Chef Agency

Property Executive Sous Chef

Milwaukee, WI · On-site

$100K - $120K/yr

... ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification. -Proficiency in Microsoft Office and standard office equipment is ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping ... Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.

UHS

Program Director - Culinary Arts

Tallahassee, FL · On-site

Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Prefer education / training to include Culinary Degree or ACF Certification Client offers medical ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN · On-site

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Certification with ACF, Etc.) required * 3+ years experience in culinary operations * Strong ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Certification with ACF, Etc.) required * 3+ years experience in culinary operations * Strong ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Certification with ACF, Etc.) required * 3+ years experience in culinary operations * Strong ...

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Acf Chefs information

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How much do acf chefs jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for acf chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and potential for higher earnings through bonuses and profit sharing. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even more, especially in metropolitan areas or prestigious establishments.

What are the key skills and qualifications needed to thrive as an ACF Chef, and why are they important?

To thrive as an ACF Chef, you need advanced culinary skills, knowledge of food safety, and typically hold certification from the American Culinary Federation (ACF). Familiarity with commercial kitchen equipment, menu planning software, and adherence to HACCP standards are commonly required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills and qualifications ensure high-quality food preparation, efficient kitchen operations, and the ability to innovate in demanding culinary environments.

What skills are needed for ACF jobs?

ACF chefs need strong culinary skills, including knowledge of food preparation, cooking techniques, and presentation. They should have good time management, teamwork, and communication skills, along with the ability to work in fast-paced environments. Certifications such as food safety and sanitation are often required or preferred.

What are ACF Chefs?

ACF Chefs are culinary professionals who are members of the American Culinary Federation (ACF), the largest professional chefs' organization in North America. The ACF provides chefs with opportunities for certification, education, networking, and career development. Being an ACF Chef often means adhering to high standards of culinary excellence and professionalism. Many ACF Chefs pursue certifications to demonstrate their skills and commitment to the culinary arts.

Is ACF certification worth it?

For Acf Chefs, obtaining ACF certification can demonstrate professional competence and commitment to culinary standards, potentially enhancing job prospects and earning potential. The certification involves passing practical and written exams that assess culinary skills, knowledge, and professionalism, which are valued in many culinary environments.

What is an ACF certified chef?

An ACF certified chef is a culinary professional who has earned certification from the American Culinary Federation (ACF), demonstrating expertise in cooking techniques, kitchen management, and culinary knowledge. Certification levels include Certified Culinarian, Certified Sous Chef, and Certified Executive Chef, often requiring passing exams and demonstrating practical skills. This credential can enhance career prospects and credibility in the culinary industry.

What is the difference between Acf Chefs vs Sous Chefs?

AspectAcf ChefsSous Chefs
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, hotels, catering
RoleLead kitchen staff, menu planningAssist head chef, oversee kitchen operations
Common UsageJob listings, culinary industry

Acf Chefs and Sous Chefs both require culinary certifications and work in similar environments like restaurants and hotels. The main difference is that Acf Chefs often lead kitchen teams and are responsible for menu planning, while Sous Chefs assist the head chef and oversee daily kitchen operations.

What are some common challenges ACF Chefs face when working in a fast-paced kitchen environment?

ACF Chefs often encounter challenges such as managing multiple tasks simultaneously, maintaining high-quality standards under tight deadlines, and ensuring consistent communication with kitchen staff. Adapting quickly to unexpected changes, such as last-minute menu adjustments or supply shortages, is also common. Strong organizational skills and teamwork are essential to navigate these challenges and deliver excellent culinary results.
More about Acf Chefs jobs
What states have the most Acf Chefs jobs? States with the most job openings for Acf Chefs jobs include:
What job categories do people searching Acf Chefs jobs look for? The top searched job categories for Acf Chefs jobs are:
Acf Chefs jobs near you
Infographic showing various Acf Chefs job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 77% Full Time, 10% Part Time, 4% Contract, 3% Nights, and 3% Summer. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Property Executive Sous Chef

Property Executive Sous Chef

the Chef Agency

Milwaukee, WI • On-site

$100K - $120K/yr

Full-time

Re-posted 13 days ago

Job description

Position: Executive Sous Chef
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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