Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Experienced Sushi Chef
Troy, MI · On-site
The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping ... Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
Quick apply
Experienced Sushi Chef
Troy, MI · On-site
The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping ... Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
Property Executive Sous Chef
$100K - $120K/yr
... ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification. -Proficiency in Microsoft Office and standard office equipment is ...
Quick apply
Property Executive Sous Chef
$100K - $120K/yr
... ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification. -Proficiency in Microsoft Office and standard office equipment is ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Quick apply
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred * Minimum of three (3) years of teaching experience in a postsecondary ...
$60K - $75K/yr
At Sky Chefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact ... with ACF, Etc.) required * 3 to 5 years of leadership & team supervision experience * Strong ...
$60K - $75K/yr
At Sky Chefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact ... with ACF, Etc.) required * 3 to 5 years of leadership & team supervision experience * Strong ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting)
Asheville, NC · On-site
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting)
Asheville, NC · On-site
... ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
... ACF) as an Executive Chef (CEC) or Certification by the American Culinary Federation (ACF) as a Sous Chef (CSC) or Certification by the American Culinary Federation (ACF) as a Certified Pastry Chef ...
Banquet Chef
Detroit, MI · On-site
$80K - $84K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Prefer education / training to include Culinary Degree or ACF Certification Client offers medical ...
Quick apply
Banquet Chef
Detroit, MI · On-site
$80K - $84K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Prefer education / training to include Culinary Degree or ACF Certification Client offers medical ...
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
... include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high ...
Sous Chef
Indianapolis, IN · On-site
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...
Sous Chef
Indianapolis, IN · On-site
$65K/yr
The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Anaheim, CA · On-site
$74K - $103K/yr
ACF Certified Executive Chef I or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
Anaheim, CA · On-site
$74K - $103K/yr
ACF Certified Executive Chef I or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
Sous Chef-Commercial Operations
Denver, CO · On-site
$59K - $75K/yr
At Sky Chefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact ... with ACF, Etc.) required * 3 to 5 years of leadership & team supervision experience * Strong ...
Sous Chef-Commercial Operations
Denver, CO · On-site
$59K - $75K/yr
At Sky Chefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact ... with ACF, Etc.) required * 3 to 5 years of leadership & team supervision experience * Strong ...
Chef Tournant
$75K/yr
... chefs and stations. This role rotates throughout different areas of the kitchen based on ... Culinary degree of ACF equivalent preferred. Minimum of 6 years of experience in fine dining, high ...
Chef Tournant
$75K/yr
... chefs and stations. This role rotates throughout different areas of the kitchen based on ... Culinary degree of ACF equivalent preferred. Minimum of 6 years of experience in fine dining, high ...
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
ACF Certified Executive Chef or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
ACF Certified Executive Chef or ACF Certified Culinary Administrator Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able ...
Acf Chefs information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do acf chefs jobs pay per hour?
As of Jun 20, 2026, the average hourly pay for acf chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the requirements to work for ACF?
To work as an ACF chef, candidates typically need relevant culinary experience, a professional cooking certification or degree, and the ability to work in a fast-paced kitchen environment. Good communication skills, knowledge of food safety standards, and proficiency with kitchen tools are also important requirements.
What is the highest paid chef job?
Executive chefs, especially those managing large or high-end establishments, tend to be the highest paid chef roles, with salaries reaching six figures. Specialized roles such as corporate chefs or culinary directors overseeing multiple restaurants or brands also command high salaries, often supplemented by bonuses and profit sharing.
What are the key skills and qualifications needed to thrive as an ACF Chef, and why are they important?
To thrive as an ACF Chef, you need advanced culinary skills, knowledge of food safety, and typically hold certification from the American Culinary Federation (ACF). Familiarity with commercial kitchen equipment, menu planning software, and adherence to HACCP standards are commonly required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills and qualifications ensure high-quality food preparation, efficient kitchen operations, and the ability to innovate in demanding culinary environments.
What are ACF Chefs?
ACF Chefs are culinary professionals who are members of the American Culinary Federation (ACF), the largest professional chefs' organization in North America. The ACF provides chefs with opportunities for certification, education, networking, and career development. Being an ACF Chef often means adhering to high standards of culinary excellence and professionalism. Many ACF Chefs pursue certifications to demonstrate their skills and commitment to the culinary arts.
Is ACF certification worth it?
For Acf Chefs, obtaining ACF certification can demonstrate professional competence and commitment to culinary standards, potentially enhancing job prospects and earning potential. It involves passing practical and written exams that assess culinary skills, knowledge, and professionalism, and is often valued by employers in the culinary industry.
What is an ACF certified chef?
An ACF certified chef is a culinary professional who has earned certification from the American Culinary Federation (ACF), demonstrating proficiency in culinary skills, knowledge, and professionalism. Certification levels include Certified Culinarian, Certified Sous Chef, and Certified Executive Chef, often requiring passing exams and demonstrating experience in a professional kitchen environment.
What is the difference between Acf Chefs vs Sous Chefs?
| Aspect | Acf Chefs | Sous Chefs |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role | Lead kitchen staff, menu planning | Assist head chef, oversee kitchen operations |
| Common Usage | Job listings, culinary industry |
Acf Chefs and Sous Chefs both require culinary certifications and work in similar environments like restaurants and hotels. The main difference is that Acf Chefs often lead kitchen teams and are responsible for menu planning, while Sous Chefs assist the head chef and oversee daily kitchen operations.
What are some common challenges ACF Chefs face when working in a fast-paced kitchen environment?
ACF Chefs often encounter challenges such as managing multiple tasks simultaneously, maintaining high-quality standards under tight deadlines, and ensuring consistent communication with kitchen staff. Adapting quickly to unexpected changes, such as last-minute menu adjustments or supply shortages, is also common. Strong organizational skills and teamwork are essential to navigate these challenges and deliver excellent culinary results.
More about Acf Chefs jobs
What states have the most Acf Chefs jobs? States with the most job openings for Acf Chefs jobs include:
What job categories do people searching Acf Chefs jobs look for? The top searched job categories for Acf Chefs jobs are:
Full-time
Posted 4 days ago
Keiser University rating
4.8
Based on 9 frontline employees who took The Breakroom Quiz
529th of 538 rated colleges and universities
Job description
Program Directors are responsible for leveraging their expertise to develop, maintain and deliver education services to students through:
Overview:
Position Requirements:
- Creating and Maintaining core curriculum across the institution
- Communicating and monitoring delivery of core curriculum
- Preparing course plans and material
- Delivering courses
- Monitoring progress/attendance
- Advising students
- Recording grades and submitting reports
Overview:
- The Culinary Arts Program Director plays a key leadership role in advancing Keiser University's mission to provide career-focused education that meets community and industry needs. The Director oversees all aspects of the American Culinary Federation (ACF)-accredited Culinary Arts program, ensuring excellence in instruction, student learning outcomes, and program compliance with ACF accreditation standards.
- The Program Director serves as both an educator and academic leader-delivering high-quality instruction, fostering student engagement, mentoring faculty, and maintaining a strong connection between the program and the regional hospitality and culinary community.
Position Requirements:
- Bachelor's Degree in Culinary Arts, Hospitality Management, or related field required; Master's Degree is preferred.
- Current ACF certification as a Certified Executive Chef (CEC), Certified Culinary Educator (CCE), or higher strongly preferred
- Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment.
- Minimum of five (5) years of professional culinary experience, including kitchen management or executive chef-level responsibilities.
- Experience with ACF accreditation processes, curriculum development, and faculty supervision required.
About Keiser University
Sourced by ZipRecruiter
Keiser University is a vibrant and diverse community focused on education and learning. We are one of Florida’s largest private, not-for-profit universities serving approximately 20,000 students, 3,800 employees and more than 66,000 alumni. Keiser has over 20-plus campuses in Florida and internationally in Nicaragua and China. Our values of leadership, excellence, integrity and service still drive our efforts and determine our priorities. Much of our successes come from the extraordinary faculty and staff. We embrace and embody an inclusive culture and value the importance of diversity in the workforce. Keiser is dedicated to fostering an environment that respects the dignity, rights, and contributions of its employees. where faculty and staff feel valued and have the opportunity to add value, making KU a great place to pursue your passions and grow your career.
Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Fort Lauderdale, FL, US
Year founded
1977