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A Cdc Chef Jobs (NOW HIRING)

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Extra Fine Hospitality

Chef de Cuisine

New York, NY · On-site

$80K - $85K/yr

Booth's Steakhouse Williamsburg is looking for a CDC, join a dynamic chef owned restaurant, work in a fun, supportive environment, where creativity and growth is paramount. Having experience in ...

Phoebe Ministries

Chef de Cuisine

Allentown, PA · On-site

$63K - $87K/yr

Chef de Cuisine Allentown, PA At Phoebe Ministries Allentown , we're more than a workplace - we're ... Responsibilities for a CDC with Phoebe Allentown: Responsible to produce all required menu items ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA

$70K - $75K/yr

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta Location: Atlanta, GA Salary: $70 ... years as a CDC or Executive Sous in upscale dining * Strong leadership, organization, and calm ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... If you are looking to grow into a CDC role, this is the place to do it. What You Own: Job Summary

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... If you are looking to grow into a CDC role, this is the place to do it. What You Own: Job Summary

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... If you are looking to grow into a CDC role, this is the place to do it. What You Own: Job Summary

Less Than Greater Than

Sous Chef

Hudson, MA

$52K - $71K/yr

This position offers growth into a CDC or Executive Chef role - we want someone who's eager to rise through the ranks and contribute to our long-term vision. Perks & Benefits : * Competitive Pay

Less Than Greater Than

Sous Chef

Hudson, MA · On-site

$52K - $71K/yr

This position offers growth into a CDC or Executive Chef role - we want someone who's eager to rise through the ranks and contribute to our long-term vision. Perks & Benefits : * Competitive Pay

Less Than Greater Than

Sous Chef

Hudson, MA · On-site

$52K - $71K/yr

This position offers growth into a CDC or Executive Chef role - we want someone who's eager to rise through the ranks and contribute to our long-term vision. Perks & Benefits : * Competitive Pay

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line ...

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD · On-site

$3.0K/wk

We're looking for a CDC who's organized, detail-driven, and comfortable in a high-standards, team ... WHO WE'RE LOOKING FOR We're looking for a chef who is ready to build on existing leadership ...

Accanto

$3.0K/wk

We're looking for a CDC who's organized, detail-driven, and comfortable in a high-standards, team ... WHO WE'RE LOOKING FOR We're looking for a chef who is ready to build on existing leadership ...

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC- 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

The Sous Chef will have the opportunity to provide input on specials, menu development as directed and approved by the Executive Chef and CDC. This is a hands-on kitchen job (office / admin time 20 ...

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A Cdc Chef information

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$32K

$79.3K

$114K

How much do a cdc chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

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A Cdc Chef jobs near you
CDC - Chef de Cuisine

CDC - Chef de Cuisine

Yamashiro Hollywood

Los Angeles, CA • On-site

$70K - $96K/yr

Full-time

Posted 18 hours ago

Job description

Job Description
Job Brief: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of culinary excellence. Your creativity, leadership skills, and passion for culinary arts will play a crucial role in maintaining our reputation as a premier dining establishment.
Responsibilities:
  • Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring effective coordination and collaboration.
  • Oversee menu planning and development, taking into account customer preferences, seasonal ingredients, and culinary trends.
  • Create and refine recipes, ensuring consistent quality, taste, and presentation of dishes.
  • Supervise food preparation, including proper cooking techniques, portion control, and plating aesthetics.
  • Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training to maintain high standards.
  • Monitor inventory levels and manage food costing, optimizing resources while minimizing waste and maintaining profitability.
  • Foster a positive and productive work environment, providing guidance, coaching, and professional development opportunities to team members.
  • Collaborate with suppliers and vendors to source the highest quality ingredients and establish strong relationships.
  • Stay updated on emerging culinary trends, techniques, and industry best practices, implementing innovative ideas into the menu offerings.
  • Maintain effective communication with front-of-house staff to ensure smooth service and excellent customer satisfaction.

Skills Required:
  • Proven experience as a Chef de Cuisine or in a similar leadership role within a high-end restaurant or culinary establishment.
  • Extensive culinary knowledge and expertise, with a deep understanding of various cuisines, ingredients, and cooking techniques.
  • Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Creativity and innovation in menu development, with a passion for creating unique and memorable dining experiences.
  • In-depth knowledge of food safety and sanitation regulations, as well as a commitment to maintaining a clean and hygienic kitchen environment.
  • Effective communication and interpersonal skills to collaborate with team members, suppliers, and front-of-house staff.
  • Culinary degree or equivalent certification from a reputable culinary institute is preferred.

Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Mid-Senior Level Date Published: 27 May 2025

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