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A Cdc Chef Jobs (NOW HIRING)

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA

$70K - $75K/yr

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta Location: Atlanta, GA Salary: $70 ... years as a CDC or Executive Sous in upscale dining * Strong leadership, organization, and calm ...

Less Than Greater Than

Sous Chef

Hudson, MA

$52K - $71K/yr

This position offers growth into a CDC or Executive Chef role - we want someone who's eager to rise through the ranks and contribute to our long-term vision. Perks & Benefits : * Competitive Pay

Less Than Greater Than

Sous Chef

Hudson, MA · On-site

$52K - $71K/yr

This position offers growth into a CDC or Executive Chef role - we want someone who's eager to rise through the ranks and contribute to our long-term vision. Perks & Benefits : * Competitive Pay

Less Than Greater Than

Sous Chef

Hudson, MA

$52K - $71K/yr

This position offers growth into a CDC or Executive Chef role - we want someone who's eager to rise through the ranks and contribute to our long-term vision. Perks & Benefits : * Competitive Pay

CCH Hospitalty Group

CDC

Rochester Hills, MI

$80K - $120K/yr

... our Executive Chef and a very talented Culinary Team. We require a proven track record of ... role (CDC or Executive Sous Chef). * Exceptional command of classical and modern culinary ...

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL

$69K - $96K/yr

The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high level of standards and professionalism. Forms part of the Food and Beverage Leadership team, who ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high level of standards and professionalism. Forms part of the Food and Beverage Leadership team, who ...

the Chef Agency

Head Chef - Mediterranean

New York, NY

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Hyatt

Junior Sous Chef

Austin, TX · On-site

$49K - $66K/yr

SOUS CHEF - RESTAURANT OPERATIONS Fifth Street Diner Royale Room Thompson Austin | Hyatt Lifestyle ... Motivated to grow into a CDC role * Energized by a branded restaurant environment inside a ...

K5 Hospitality

CDC- 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

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A Cdc Chef information

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$32K

$79.3K

$114K

How much do a cdc chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

More about A Cdc Chef jobs
What cities are hiring for A Cdc Chef jobs? Cities with the most A Cdc Chef job openings:
What states have the most A Cdc Chef jobs? States with the most job openings for A Cdc Chef jobs include:
What job categories do people searching A Cdc Chef jobs look for? The top searched job categories for A Cdc Chef jobs are:
A Cdc Chef jobs near you
Infographic showing various A Cdc Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

CDC - Chef de Cuisine

Yamashiro Hollywood

Los Angeles, CA • On-site

$70K - $96K/yr

Full-time

Re-posted 21 days ago

Job description

Job Description
Job Brief: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Yamashiro Hollywood. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of culinary excellence. Your creativity, leadership skills, and passion for culinary arts will play a crucial role in maintaining our reputation as a premier dining establishment.
Responsibilities:
  • Lead and manage the kitchen team, including chefs, cooks, and kitchen staff, ensuring effective coordination and collaboration.
  • Oversee menu planning and development, taking into account customer preferences, seasonal ingredients, and culinary trends.
  • Create and refine recipes, ensuring consistent quality, taste, and presentation of dishes.
  • Supervise food preparation, including proper cooking techniques, portion control, and plating aesthetics.
  • Ensure compliance with food safety and sanitation regulations, conducting regular inspections and training to maintain high standards.
  • Monitor inventory levels and manage food costing, optimizing resources while minimizing waste and maintaining profitability.
  • Foster a positive and productive work environment, providing guidance, coaching, and professional development opportunities to team members.
  • Collaborate with suppliers and vendors to source the highest quality ingredients and establish strong relationships.
  • Stay updated on emerging culinary trends, techniques, and industry best practices, implementing innovative ideas into the menu offerings.
  • Maintain effective communication with front-of-house staff to ensure smooth service and excellent customer satisfaction.

Skills Required:
  • Proven experience as a Chef de Cuisine or in a similar leadership role within a high-end restaurant or culinary establishment.
  • Extensive culinary knowledge and expertise, with a deep understanding of various cuisines, ingredients, and cooking techniques.
  • Strong leadership and management skills, with the ability to inspire and motivate a team of culinary professionals.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Creativity and innovation in menu development, with a passion for creating unique and memorable dining experiences.
  • In-depth knowledge of food safety and sanitation regulations, as well as a commitment to maintaining a clean and hygienic kitchen environment.
  • Effective communication and interpersonal skills to collaborate with team members, suppliers, and front-of-house staff.
  • Culinary degree or equivalent certification from a reputable culinary institute is preferred.

Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Mid-Senior Level Date Published: 27 May 2025

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