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A Cdc Chef Jobs (NOW HIRING)

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

The Sous Chef will have the opportunity to provide input on specials, menu development as directed and approved by the Executive Chef and CDC. This is a hands-on kitchen job (office / admin time 20 ...

The Columns Hotel

CDC

New Orleans, LA

$65K - $70K/yr

Under the direction of Executive Chef Paul Terrebonne, the CDC will be instrumental in executing a high-level culinary vision, mentoring a dedicated BOH team, and maintaining the standards of one of ...

barbuto

Sous Chef

New York, NY

$75K - $87K/yr

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef ... As Sous Chef, you'll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks.

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

barbuto

Executive Sous Chef

New York, NY

$77K - $87K/yr

This role is an opportunity to grow as a leader in one of NYC's most respected kitchens. What It ... As Executive Sous Chef, you'll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while ...

Baileys' Restaurant

Chef De Cuisine

Saint Louis, MO · On-site

$45K - $50K/yr

We are looking for a motivated and driven chef de cuisine who is able to work long hours and ... The CDC is an administrator as well as a culinarian--guiding team objectives while remaining ...

The Hunter Group Associates

Executive Chef

Houston, TX

$68.30K - $94.10K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... a company that will value you and give you the opportunity to grow. 5+ years of EC or CDC ...

Scratch Restaurants

Pastry CDC

Los Angeles, CA · On-site

$80K - $100K/yr

... Pastry Chef, execute all roll outs, provide oversight to the current staff, and provide a ... The CDC is responsible for administering all disciplinary action (verbal, written, etc) in employee ...

Flatrock Motorclub

Chef de Cuisine

Rockwood, TN

$58K - $79.40K/yr

Chef de Cuisine (CDC) Reports To: Culinary Director / Executive Chef FLSA Status: Exempt Join a one-of-a-kind community built around the premier private motorsports club in the United States. We are ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... a company that will value you and give you the opportunity to grow. 5+ years of EC or CDC ...

Flatrock Motorclub

Chef de Cuisine

Rockwood, TN · On-site

$58K - $79.40K/yr

Chef de Cuisine (CDC) Reports To: Culinary Director / Executive Chef FLSA Status: Exempt Join a one-of-a-kind community built around the premier private motorsports club in the United States. We are ...

Bottega Napa Valley

Sous Chef

Yountville, CA

$75K - $87K/yr

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service ...

Monarch Restaurant

Sous Chef

Dallas, TX · On-site

$75K/yr

Respond quickly to guest and staff complaints and requests in a friendly and professional manner * Report to the Executive Chef, CDC, and Executive Sous Chef on operational wins, losses and areas in ...

SDCM

Sous Chef

San Diego, CA

$53.10K - $71.70K/yr

Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift. Minimum Qualifications & Requirements * Minimum 2 years as Sous Chef in a ...

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All JobsA Cdc Chef Jobs

A Cdc Chef information

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$32K

$79.3K

$114K

How much do a cdc chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

More about A Cdc Chef jobs
What cities are hiring for A Cdc Chef jobs? Cities with the most A Cdc Chef job openings:
What states have the most A Cdc Chef jobs? States with the most job openings for A Cdc Chef jobs include:
What job categories do people searching A Cdc Chef jobs look for? The top searched job categories for A Cdc Chef jobs are:
A Cdc Chef jobs near you
Infographic showing various A Cdc Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 15% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

CDC - 5Church Buckhead

K5 Hospitality

Atlanta, GA • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

Now Hiring: Chef de Cuisine (CDC) – Upscale Restaurant Group
We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.
About Us:
We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.
What You’ll Do:
  • Lead and manage all back-of-house operations, including prep, service, and closing procedures.
  • Oversee food quality, consistency, and presentation for all dishes.
  • Train, mentor, and develop kitchen staff to uphold service and culinary standards.
  • Create and execute seasonal menus and specials in collaboration with the executive team.
  • Manage inventory, food and labor costs, and vendor relationships.
  • Enforce all sanitation and food safety protocols.
  • Maintain a culture of accountability, professionalism, and teamwork.
What We’re Looking For:
  • 5+ years of culinary experience, with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
  • Strong understanding of modern cooking techniques, plating, and flavor profiles.
  • Proven ability to manage high-volume service with efficiency and grace.
  • Experience with scheduling, ordering, and cost control.
  • Excellent communication and leadership skills.
  • A positive, team-first attitude with a passion for hospitality.
Requirements:
  • Culinary degree or equivalent experience.
  • Food Safety Manager certification preferred.
  • Must be able to work nights, weekends, and holidays.
  • Must be able to lift 50 lbs and stand for extended periods.
What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.