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A Cdc Chef Jobs (NOW HIRING)

the Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

K5 Hospitality

CDC- 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Stissing House Pine Plains

Event Chef

Pine Plains, NY

$75K - $85K/yr

Stissing House is a historic tavern that shares and celebrates the simple luxuries and farmhouse ... In conjunction with the CDC, the Feasts Chef is responsible for making operational and financial ...

Scratch Restaurants Group

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Wellness resources Position Overview Sous Chef to help run a Michelin‑starred caliber restaurant ... Create a communicative, professional, and respectful relationship with the CDC, General Managers ...

Scratch Restaurants Group

Sous Chef

Encino, CA · On-site

$24 - $26/hr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional and respectful relationship with the CDC, General Managers ...

21c Museum Hotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$55K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Coma Coffee Roasters

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$47K - $64K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

New

Scratch Restaurants Group

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional and respectful relationship with the CDC, General Managers ...

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

Scratch Restaurants

Sous Chef

Los Angeles, CA · On-site

$24 - $26/hr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional and respectful relationship with the CDC, General Managers ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

What You'll Do: * Assist the Chef de Cuisine with overall kitchen operation as a successful ... Carry out the CDC's vision when CDC is not present * Maintain a well-organized kitchen that ...

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A Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do a cdc chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a correctional facility or detention center, ensuring meals meet safety and nutritional standards. They follow strict hygiene protocols, often work with limited resources, and may need food safety certifications. Their role includes menu planning, food preparation, and maintaining cleanliness in the kitchen environment.
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What cities are hiring for A Cdc Chef jobs?

Cities with the most A Cdc Chef job openings:

What states have the most A Cdc Chef jobs?

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A Cdc Chef jobs near you
Infographic showing various A Cdc Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming

Bozeman, MT • On-site

Noble House Hotels & Resorts
Traveler Accommodation • 1 - 5K employees
Learn more about Noble House Hotels & Resortsexternal

$1.5K/wk

Full-time

Re-posted 7 days ago

Job description

Description:

We are passionate about F&B and believe in "Dining experiences that transform your travel"!


Noble House Hotels and Resorts owns and manages 30 boutique luxury hotels in the Americas, all with fantastic high-volume restaurant operations in beautiful settings. We are looking for professional Chefs at all stages of your career journey to provide immediate boots-on-the-ground support.


JOIN US FOR A CHEF DE CUISINE EXPERIENCE!


Rotating assignment throughout Montana and Wyoming! 


$1,500/WEEK + FREE HOUSING + FLIGHTS

1-6 MONTH ASSIGNMENTS


THE JOB:

You will manage the day-to-day kitchen or banquet operations around the resort. This includes scheduling/payroll, hiring/training, ordering, hands-on management, kitchen collaboration/bar specials, cooking. Depending on the size of the resort, you’ll report to the Director of F&B or General Manager.




Requirements:

EXPERIENCE NEEDED:

You have 2-5 years of experience as a CDC, Sous or Exec Sous in a full-service Restaurant, Hotel or Resort.

You have managed high-volume operations: $2-5M annual revenues, teams of 20+, multiple outlets.

You have the enthusiasm and energy to make an immediate impact and jump right into a new project.

You are flexible to commit to assignments from 30 days to 6 months.


THE OFFER:

$1,500/week

Stay for FREE at the assigned hotel

Flights to and from your home-base

Full-Time W2 employee


As a Chef de Cuisine, you are flexible to take assignments as they fit your schedule through out Montana and Wyoming.


Like your assignment? Many task-force chef positions are open as temp-to-hire, which come with an annual salary, bonus, and benefits.


Who We Are:

Noble House Hotels and Resorts is a privately-owned, hotel management and ownership company with 30 distinctive Hotels, Resorts and Clubs around the Americas with approximately 5,000 associates. Our properties are not one-size-fits-all. Neither are our people. People who thrive with us are goal-oriented, guided by high integrity, with a positive, flexible mindset. They possess a fair amount of grit and bring a mountain of fun. If this sounds like you, we would be honored to meet you soon.


Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Notice of AI Use in Job Application Review

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

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