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A Cdc Chef Jobs (NOW HIRING)

Woodside Communities

Sous Chef

Aiken, SC

$42K - $57K/yr

A Sous Chef is responsible for assisting the Executive Chef and CDC in operating a food production operation. The general responsibilities of the Sous Chef are of extreme importance to a successful ...

Scratch Restaurants Group

Sous Chef

Austin, TX

$49K - $66K/yr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional, and respectful relationship with the CDC, General Managers ...

JDV Oceanside

Sous Chef (Float)

Oceanside, CA

$70K - $86K/yr

Act in a leadership role by developing and assuming key management responsibilities in assigned outlet as directed by CDC and or Executive Chef * Assume the role of liaison between all dining room ...

Scratch Restaurants

Sous Chef

Austin, TX

$49K - $66K/yr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Create a communicative, professional, and respectful relationship with the CDC, General Managers ...

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

21c Museum Hotels

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

21c Museum Hotels

Sous Chef at The Hive

Bentonville, AR

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at The Hive

Bentonville, AR · On-site

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at The Hive

Bentonville, AR

$43K - $59K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality ...

AccorHotel

Sous Chef at Proof on Main

Louisville, KY

$48K - $64K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

AccorHotel

Sous Chef at Proof on Main

Louisville, KY

$48K - $64K/yr

It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being ...

Maplewood Brewery Public House

Sous Chef

Glen Ellyn, IL

$50K - $60K/yr

... a dynamic and passionate Sous Chef to join our culinary team. In this role, you will be instrumental in supporting the Executive Chef and CDC, and leading kitchen operations to deliver exceptional ...

Mita

Junior Sous Chef

Washington, DC

$55K - $65K/yr

Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu refinement * Lead, train, and develop line cooks and prep staff, building a culture of accountability and ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... a company that will value you and give you the opportunity to grow. 5+ years of EC or CDC ...

Scratch Restaurants

Pastry CDC

Los Angeles, CA

$80K - $100K/yr

... Pastry Chef, execute all roll outs, provide oversight to the current staff, and provide a ... The CDC is responsible for administering all disciplinary action (verbal, written, etc) in employee ...

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All JobsA Cdc Chef Jobs

A Cdc Chef information

See salary details

$32K

$79.3K

$114K

How much do a cdc chef jobs pay per year?

As of Jun 23, 2026, the average yearly pay for a cdc chef in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

Is CDC higher than sous chef?

A CDC (Chef de Cuisine) is typically a higher-ranking position than a sous chef, often responsible for overall kitchen management and menu planning. The sous chef reports to the CDC and handles daily kitchen operations, making the CDC the senior culinary leader in most restaurant hierarchies.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Specialized roles such as corporate chefs or culinary consultants can also command high compensation depending on the scope and prestige of the employer.

Is CDP higher than commis?

In the culinary hierarchy, a CDP (Chef de Partie) is a senior kitchen station chef responsible for specific sections, while a commis is an entry-level position assisting more experienced chefs. A CDP typically has more experience, skills, and responsibilities than a commis, making it a higher-ranking role in the kitchen staff. Progression from commis to CDP often requires developing technical skills and gaining practical experience.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a healthcare or institutional setting, ensuring adherence to safety and sanitation standards. They often follow specific dietary guidelines, work with specialized equipment, and may require food safety certifications such as ServSafe. Their role includes menu planning, food presentation, and maintaining a clean kitchen environment.
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A Cdc Chef jobs near you
Executive Sous Chef- Nashville

Executive Sous Chef- Nashville

the Chef Agency

Nashville, TN

$65K - $75K/yr

Full-time

PTO

Posted 27 days ago

Job description

Location - Nashville, TN- local candidates preferred
Salary - $65k-$75k
Benefits - MDV, PTO, bonus eligibility
A growing hospitality group is looking for a Executive Sous Chef for their upscale seafood restaurant in Nashville, TN!
Qualifications
  • 4+ years of Sr. Sous Chef or CDC experience
  • Upscale/fine dining restaurant operation experience a must
  • High volume experience a must
  • Strong leadership skills and strong work tenure
Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards.
  • Recruit, train, and mentor staff members, fostering a positive work culture and encouraging professional growth.
  • Assist in inventory control, overseeing stock levels, and coordinating with suppliers to ensure the availability of fresh and authentic ingredients.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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