D Chef information
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$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
How much do d chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for d chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
A D Chef, often called a Demi Chef or Demi Chef de Partie, is a culinary professional who assists the Chef de Partie in managing a specific section of the kitchen. They are responsible for preparing ingredients, cooking dishes, and ensuring that their station operates smoothly and efficiently. D Chefs play a crucial role in maintaining food quality and consistency, often stepping in to lead their section in the absence of the Chef de Partie. Their position is an important stepping stone for those seeking to advance to higher roles in the kitchen hierarchy.
To thrive as a Chef, you need expertise in culinary techniques, food safety, menu planning, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and the ability to work well under pressure are standout soft skills in this role. These skills ensure consistently high-quality food, efficient kitchen operations, and a positive dining experience for guests.
As a D Chef, one of the main challenges is balancing high-quality food preparation with the efficient management of kitchen staff and resources. D Chefs often need to coordinate multiple tasks simultaneously, such as overseeing food presentation, maintaining hygiene standards, and ensuring timely service during busy periods. Additionally, adapting to menu changes and accommodating special dietary requests can add complexity to daily operations. Success in this role requires strong organizational skills, effective communication, and the ability to remain calm under pressure.
What cities are hiring for D Chef jobs?
Cities with the most D Chef job openings:
What are popular job titles related to D Chef jobs?
For D Chef jobs, the most frequently searched job titles are: