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D Chef Jobs (NOW HIRING)

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

Description: NOW HIRING - Executive Chef Citrus & Salt | Burlington, MA Chef Jason Santos is ... d love to hear from you. To apply, please send your resume and cover letter to jason ...

KRP LLC

Catering Chef

Aubrey, TX · On-site

$18 - $22/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... d love to hear from you!

New

Three Notch'd Brewing Company, LLC

Executive Chef

Columbia, SC · On-site

$66K - $91K/yr

Three Notch'd Brewing Company is coming to South Carolina with a mission to Leave Our Mark in the ... Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Coma Coffee Roasters

Executive Chef

Washington, DC · On-site

$100 - $125/hr

... D.C. High quality healthcare plans available. Additional compensation and perks are negotiable ... This structureoffers an unparalleled opportunity for chefs who wish to deliver refined, high-level ...

Morimoto PA

Maitre D

Philadelphia, PA · On-site

$20.25 - $26/hr

Japanese Chef Masaharu Morimoto is seeking Maitre'd to join the highly skilled team! This position offers a comprehensive package including: * Competitive Hourly Rate * Paid Sick Time * Commuter ...

DEMO Solebury School

Chef

New Hope, PA · On-site

$25K - $45K/yr

As our Chef, you'll play a key role in shaping that experience-bringing creativity to the menu ... D. A minimum of 10 years experience in food service production Ability to work and be productive ...

Southern Cadence Cuisine, LLC

Chef Instructor

Houston, TX · On-site

$17 - $25/hr

If you're ready to turn your love for the kitchen into a rewarding teaching experience, we'd love ... What You'll Do As a Chef Instructor, you'll play a key role in inspiring and educating aspiring ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Redtail Catering

Sous Chef

San Marcos, CA · On-site

$50K - $68K/yr

Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating ... If you're a team player who loves the fast-paced energy of the kitchen, we'd love to hear from you!

Hard Rock Hotel Cancun

Brick'D Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

## Brick'D Sous ChefApplylocations: Hard Rock Casino Cincinnatitime type: Full timeposted on: Posted 8 ... Previous supervisory experience required and 5 years' experience as Sous Chef in a 4 star or 5 star ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

We'd love to talk to you! Chef pay rates begin at $28 per hour , and we can offer more based on experience. Please attach a resume in your email that details your work experience and history.

Lotus Concepts Management

Sous Chef

Aurora, CO · On-site

$62K - $72K/yr

If you thrive in a high-energy, fast-paced environment and enjoy developing people while delivering consistently outstanding food, we'd love to meet you. As Sous Chef, you'll work alongside the ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

We'd love to talk to you! Chef pay rates begin at $28 per hour , and we can offer more based on experience. Please attach a resume in your email that details your work experience and history.

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D Chef information

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How much do d chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for d chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a d chef?

A D Chef, often called a Demi Chef or Demi Chef de Partie, is a culinary professional who assists the Chef de Partie in managing a specific section of the kitchen. They are responsible for preparing ingredients, cooking dishes, and ensuring that their station operates smoothly and efficiently. D Chefs play a crucial role in maintaining food quality and consistency, often stepping in to lead their section in the absence of the Chef de Partie. Their position is an important stepping stone for those seeking to advance to higher roles in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a d chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, menu planning, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and the ability to work well under pressure are standout soft skills in this role. These skills ensure consistently high-quality food, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by a d chef when managing kitchen operations?

As a D Chef, one of the main challenges is balancing high-quality food preparation with the efficient management of kitchen staff and resources. D Chefs often need to coordinate multiple tasks simultaneously, such as overseeing food presentation, maintaining hygiene standards, and ensuring timely service during busy periods. Additionally, adapting to menu changes and accommodating special dietary requests can add complexity to daily operations. Success in this role requires strong organizational skills, effective communication, and the ability to remain calm under pressure.

What cities are hiring for D Chef jobs?

Cities with the most D Chef job openings:

What are popular job titles related to D Chef jobs?

For D Chef jobs, the most frequently searched job titles are:

D Chef jobs near you

Executive Chef

Burlington, MA • On-site

Citrus & Salt
See more jobs at Citrus & Saltexternal

$77K - $107K/yr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

Description:

NOW HIRING – Executive Chef

Citrus & Salt | Burlington, MA

Chef Jason Santos is opening the newest Citrus & Salt in Burlington, MA, and we’re looking

for an exceptional Executive Chef to lead the kitchen from day one.

This is a rare chance to be part of a high-profile restaurant opening, build and mentor your own

team, establish the kitchen culture, and work alongside Chef Jason to create an energetic,

organized, and inspiring kitchen.

Our ideal candidate is:

• A proven leader who leads by example

• Passionate about developing people and building strong teams

• Calm under pressure and thrives in a fast-paced environment

• Organized, detail-oriented, and committed to excellence

• Creative, solution-driven, and always looking to improve

• Dedicated to maintaining the highest standards of food quality, cleanliness, and

hospitality


Citrus & Salt is known for its bold coastal Mexican cuisine, vibrant atmosphere, inventive

cocktails, and unforgettable guest experience. The Burlington location will be one of the area’s

most exciting new restaurant openings, serving lunch, brunch and dinner.

We offer a competitive salary, health benefits, paid vacation, significant opportunities for

growth, and the chance to work directly with one of Boston’s most recognized chef-

restaurateurs.

If you’re looking for more than just a job and want the opportunity to lead one of the region’s

most anticipated restaurant openings, we’d love to hear from you.

To apply, please send your resume and cover letter to jason@buttermilkbourbon.com

Requirements:

Requirements

• Minimum 5 years of Executive Chef or Executive Sous Chef experience in a high-

volume, full-service restaurant.

• Proven success leading, developing, and retaining kitchen teams.

• Strong knowledge of food cost, labor management, inventory, and kitchen systems.

• Ability to thrive in a fast-paced, chef-driven environment while maintaining exceptional

standards.

• Passion for creativity and collaboration, with the opportunity to contribute to seasonal

features, menu development, and culinary innovation alongside Chef Jason Santos.